Meat to pork belly, Suzhou people call it "rib meat", meat to wash, cut into mahjong tile size square pieces, meat do not cut too small, too small easy to shrink and fragile, no appearance. Pen? Interesting? Pavilion wWw. ｂiquge。 After cutting, submerge in cold water and put half a glass of cooking wine in the water. Immerse in water to remove blood from the capillaries; Adding wine to the water is easy for the meat fiber to absorb and remove the flesh. The meat should not be soaked more, and the umami will be lost if it is soaked more, and it can be soaked for about 15 minutes.

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Braised pork is a dish, and the water is the most particular. The water should be put away at one time, not boiled dry, and in case you really need to add water, remember to add boiling water. Find a large pot, wash the meat again and put it in, the water should soak the meat, and raise it more than two inches, light the fire, the fire should be turned on to the maximum, and then put cooking wine in the water, and put half a spoon of vinegar. Vinegar can make the meat fluffy and easier to burn.

After about five or six minutes, the water boils, and it continues to cook for five or six minutes, and as the pieces of meat tumble, a layer of black-red impurities will float on the surface of the water, which is boiled blood water, and these impurities will be removed.

Boiled over high heat for about half an hour, you can switch to low heat, the size of the fire is subject to the water surface is not boiling, called "焐". As for the baking, it should be baked for at least an hour, and the longer the cooking time, the better it tastes. Braised pork, don't burn it in a hurry, what you want is this slow kung fu.

The meat should be cooked until it can be poked with chopsticks, and then it should be changed to an iron wok, and the lid should be opened. At this time, it is time to put soy sauce, the soy sauce is put too early, the meat will not be crispy when it is stained with salt, and it will be put too late, only the outer layer of meat will be dyed and colored, and it will not be able to absorb the flavor. As for the fire, it should be a little bigger than when it was just "burned", but it doesn't need to be turned on very much, because the meat is rotten, and if the fire is too big, the meat will be boiled and broken.

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Chef enjoyed the exclamations around him, and he could feel that all eyes were on him, as if he had become the center of attention.

His knife skills are the best in his main city, and he is very confident in this!

Although he may not be as good as the old man who has been immersed in this culinary journey for a long time in some aspects, his knife skills are the best!

At the beginning of the game, he used his knife skills to cut a plate of meat very fancy, so that everyone's eyes were focused on him.

But soon, he could feel that his gaze and screams seemed to have been snatched away, and when he looked up, it was Zhao Shen not far away!

This made him very unwilling, but Zhao Shen on the other side, this time is also about the production of food to show vividly, although his ingredients are ordinary ingredients, but he made the kitchen god knife in his hand very restrained, without hurting any ingredients.

Every kind of food was cut into very regular specifications by Zhao Shen, as if measured with a ruler, the top was as thin as a cicada's wings, and the lines were very clear.

And the kitchen god knife in Zhao Shen's hand is sweeping the food like a whirlwind, and the ingredients are falling little by little, as if they have been rolled up by the kitchen god knife, stacked together.

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Another action, Zhao Shen fished out a live shrimp from the cold water, with a finger in his hand, and then the black kitchen god treasure knife flashed, and the shell of the shrimp all fell off, leaving only the cyan shrimp meat!

All these movements are very smooth, and even the people around them feel dizzying, and it is very difficult to understand this method!

The shrimp were processed as if they were tricks, and then mixed with various ingredients, emitting a very conspicuous light, Zhao Shen changed the ingredients and seasonings, and changed to cook another dish, and it didn't take long for the fragrance to come out.

In the distance, many viewers watched Zhao Shen's movements and food, which can be described as drooling.

Not to be outdone, the chef on the other side used his trick of putting the prepared flour in a basin and starting to stir.

In this chef's unique technique, the flour in the basin quickly coalesced, until the flour in the basin was kneaded very smooth by the chef, the chef directly slapped the tabletop, shaking the gnocchi in the basin and floating in the air.

Then the chef shook his hand exaggeratedly, and the dough that had already floated was slapped back into the basin by him.

In this way, the dough is like a ball in the chef's hands, rising and falling, one moment it will fly and the next it will fall.

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Everyone couldn't take their eyes off the chef's exaggerated movements!

However, Zhao Shen knew that the chef was not putting on a show, every time he struck, he would punch a force into the dough, making the dough look new from outside the island.

This is a very high skill, which shows that the chef is not just a virtual appearance, but has a real skill in it.

Zhao Shen still recognizes being able to do this step.

And the chef's abacus played well, and his hand once again caused the exclamations of the people present, because this action was too fancy!

"Look, that chef is so powerful, is that still kneading dough? It's like a ball to shoot the dough! ”

"I didn't expect this chef to be so powerful, it seems that there are a lot of masters who are usually inconspicuous, we can't underestimate anyone!"

"Yes, I'm afraid this hand will need to be practiced for a long time, and it is not a realm that ordinary people can achieve at all, if it were me, I am afraid there would be no way to pat that dough!"

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That's not all, the chef actually used the same technique as Zhao Shen, a kitchen knife flew in front of him, quickly cut the dough into small lumps, and then put it aside.

Two people make food together, both using their own rhythm and not interfering with each other.

This scene is very shocking, and it has opened the eyes of many people, after all, there are not many scenes where so many chefs gather together!

After a while, one after another delicacies appeared in front of the fight, making all the audience feel that the ** in their mouths was surging, as if saliva was about to flow out.

"I'm looking forward to it, I really want to know which chef's food is better, but in terms of the degree of gorgeousness, I'm afraid the one who can shoot the dough is better!"

"Yes, that hand is so amazing that we can't take our eyes off it! I really don't know how such a thing is practiced. ”

"I can't believe that there will be so many rookies in this food making competition!"

A spectator talks about the game.