An ordinary baked cake, I didn't expect it to be ordinary, and there are a lot of strange ingredients, some ingredients that are even better than Zhao Shen, which makes Zhao Shen extremely speechless. Pen, fun, pavilion www. biquge。 info

Without being too entangled in the ingredients, Zhao Shen started making it directly, first kneading the dough, adding donkey oil to it, kneading it into a smooth dough and putting it aside to wait for use, and then preparing the puff pastry, this sum of donkey oil and flour obviously have a different change.

First, heat the donkey oil, wait until the donkey oil has cooled, and then put it in the flour and stir it evenly.

This wave, that is, the taste of the baked cake is completely different, what is the taste of the baked cake, completely depends on the influence of this step, generally requires extremely high experience, without more than ten years of experience, there is no way to master it.

And Zhao Shen only needs to rely on the small flower bubbles that keep floating on the oil surface and the hot air coming out, to be able to clearly guide whether the temperature is suitable or not.

This step requires talent and experience.

……

After the oil and noodles were ready, Zhao Shen began to prepare the chopped green onions, chopping them with wild shallots, then adding duck fat and some flour, stirring gently and constantly after a strong green onion fragrance emanated.

The green onion puree you need to make is ready.

The shape of the baked cake can actually be made according to personal preference, but Zhao Shen prefers the round shape, which has the meaning of roundness and completeness.

Press the long strip-shaped thin slices with the palm of your hand and let them stand for 10-15 minutes, then stretch the thin slices to make them as thin as cicada wings, and coat them with green onion puree on one side and roll them into a ball, so that the baked cakes can form dozens of layers of puff pastry after baking.

The reason why the lake ditch cake is also known as mille-feuille cake is also derived from this.

After everything is done properly, Zhao Shen bakes, and the baking step is also very crucial, although it is not as strict as the control of oil temperature, but it is also the last step of the completion of merit.

Generally, when making it at home, an oven is used, and a restaurant is also a large oven, which is undoubtedly the most convenient.

However, Zhao Shen is going to use more primitive and laborious charcoal, although it is not as convenient as the oven, but the baked cakes in this way taste more crispy. is unattainable with an oven.

Of course, in the Sims, it would be too wasteful not to use the acceleration plug-in of the kitchen god space, and a few minutes later, the lake ditch baked cake made by Zhao Shen for the first time was baked.

There are many people who like to eat hot and freshly baked baked cakes, and some people like to eat cold ones, and they think that cold baked cakes are more flavorful.

And Zhao Shen prefers to eat baked cakes with soup......

……

The baked baked cake is golden and bright, it looks like a delicate and delicate small handicraft, the baked cake is yellow on the outside and soft on the inside, the color is light crab shell red, not burnt or pasty, not greasy, take a bite, the aroma is overflowing, and the scallion oil flows all over the corners of the mouth.

It has a delicious aroma and is very tempting, not like ordinary pasta, but more like a golden pastry.

Stacking two pieces of biscuits on top of each other, it is like a golden compass, very beautiful, and the sesame oil on it is shiny and shiny, without a trace of blackening.

In fact, there is a unique way of eating local food like this.

For example, in the lake ditch, the baked cake needs to be eaten while it is hot, it is best to sit by the stove and bake it and eat it, it is still very hot in your hand, you hold it with the tips of two fingers, a strong fragrance is steaming and coming, and the middle of the two cakes is accompanied by garlic pepper oil, which is even more fragrant and lingering, and I feel that this small baked cake tastes as delicious as Daigo.

And when the weather is relatively cold, eating the delicious baked cakes, the cold wind is still full of warmth, in the shoulder to shoulder crowd, with the hot, fragrant, crispy feeling, the fragrance of the baked cakes thickens into a clear and bright stream.

Zhao Shen took a bite, and his mouth was instantly filled with that crispy feeling, and his lips and teeth were rendered by this feeling, and the fragrance was overflowing.

This kind of crispy fragrance makes people want to stop.

Then I gently took a sip of the chicken soup of Jiuxian Chicken, and the chicken soup formed a strong contrast with the slightly dry taste of the baked cake, and it was full of satisfaction in an instant.

This is the reason why Zhao Shen likes to drink soup and eat baked cakes, generally not local people eat baked cakes, they will feel dry taste, but with a bowl of hot soup, and the baked cakes as a companion, it is simply perfect.

Although it does not have the soft and glutinous satisfaction of rice, in terms of crispiness, there is absolutely no way for rice to compare with yakiniku.

No matter how delicious things are, they need to be matched.

……

The puff pastry layer made of donkey oil and flour together has a golden glow and a sweet taste, and the surface layer inside is like a mille-feuille, and it is even more refreshing to tear the chicken to the extreme.

Dongdong, who was sitting on the side, although he was obviously not very interested in this gnocchi, but seeing the fragrance of Zhao Shen's food, it was also drooling, and he couldn't help but pick up a piece and taste it.

This tasting, the snack can't stop, picked up a baked cake and ate it, holding it in his hand one bite after another.

In the end, he ate like a little flower cat, not only his hands were full of oil, but even his face was shiny.

"What is this? Breakfast? Master Zhao, what are you eating? The young man in sportswear looked at Zhao Shen and Dong Dong were fighting, and asked with wide eyes.

With the growth of the younger generation, the old-style delicacy of roast cakes has faded out of the eyeliner, although there are some, but it is far from the status it once had.

The pastry has basically completely crushed the pancakes, and who wants to eat which gnocchi?

Zhao Shen glanced at the young man in sportswear, did not answer immediately, took a sip of the chicken soup of Jiuxian Chicken, swallowed the baked cake in his mouth, and said, "Baked cake." ”

The eyes of the young man in sportswear widened even more, and the baked cakes were like refugee food in his heart.

What kind of pursuit is it to put the big fish and meat and not eat it, and to nibble on a hard and unpalatable baked cake?

"What got it?" The young man in sportswear asked suspiciously, and the only thing that could be said was that it could only be that Master Zhao Shen's inset was very special.

But Zhao Shen's answer once again made his jaw drop.

"It's not sunken, it can be said that it smells like green onions." Zhao Shen thought for a while and said.

Hugou baked cake is a mille-feuille crisp, and the main point is the color, fragrance, taste, and shape. The inner layer of the cake is like a coil of silk, the layers are not sticky, the taste is unique, and it is known as a dietary treasure.

If you have to say what kind of flavor it is, it can be called the flavor of green onions, because Zhao Shen does add green onion puree to it.