I saw that in the crystal glass plate in front of me, all kinds of simple ingredients were directly turned into delicious dishes after Zhao Shen's ghostly cooking. Pen & Fun & Pavilion www.biquge.info

The chicken feet are attractive in color, and the meat is soft and rotten, and even the finger bones break out. The dew of the pine tree is also soaked with marinades and sauces, and it is no longer simply white, but tends to be golden yellow.

The white shell of the crab belly can be faintly seen under the ruddy soup, and although several crab claws have been cracked by Zhao Shen, they have not reduced the sense of majesty and fierceness, although they seem to be lying quietly on the plate, but they are more like dormant and ready to move.

The whole shell of the crab was peeled off by him, spread on it, and poured soup on it, and it looked red at the moment, and it actually emitted a dazzling essence. It seems that the ingredients provided by the Magic Sea in this food battle are really extraordinary and eye-opening.

After Zhao Shen took out a little bit of food, he carefully wiped the perimeter of the large plate and sent the food over.

For the new dishes he made, Zhao Shen definitely wants to taste them. Moreover, crab is one of his favorite ingredients. In fact, not only he likes it, but crab has always been people's favorite delicious taste.

Since ancient times, crabs have been very delicious food, and Zheng Xuan of the Eastern Han Dynasty noted "Zhou Li, Tianguan, and Kuren": "The thing that is recommended is the meal of the four seasons, such as the fish of Jingzhou, and the crab of Qingzhou." ”

Xu Shen's "Shuo Wen Jie Zi" said: "Xu, crab sauce (醢, meat sauce)." ”

The third volume of the "Hanwu Cave Meditation Record" written by Guo Xian of the Eastern Han Dynasty has: "Shanyuan Guo tastes a crab, nine feet long, with a hundred feet and four chela, because of the name of the hundred-legged crab." Boiling its shell is better than yellow gum, also known as chelated gum, and the gum of the beak of the phoenix. ”

"Taiping Yulan" quotes the "Lingnan Foreign Objects Chronicle" cloud: "Taste the sea of Texas Zhu, the forest is very lush, it is a Weizhou cliff, tied to the water, half cooked and the forest is not in the water, its cable is suddenly broken, it has to go, look at it carefully, and the crab is also." ”

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Emperor Yang of the Sui Dynasty took crabs as the first food. "Qing Yilu" recorded: "Emperor Yang Xingjiangdu, Wuzhong Gong Bad Crab, Sugar Crab." Every time you enter the palace, you will spin and clean the shell surface, and stick it with a gold dragon and phoenix flower cloud. ”

During the Song and Yuan dynasties, it was popular to eat "hand-washing crab", which was pickled in salt, wine, orange peel, pepper and other seasonings. Zhu Yizun's "The Secret of the Food Constitution" records the recipe of "crab balls".

Liu Ruoyu's "History of the Ming Palace" recorded the crab banquet in the palace and said: "All the palace ministers eat crabs, wash them alive, steam them in plotons, and gather in groups of five or six, sit and eat together, frolicking and laughing." Peel off the umbilicus, pick it with your fingernails, and dip it in vinegar and garlic to accompany the wine. Or remove the sternum, and the eight roads are as complete as a butterfly, in order to show ingenuity. ”

Li Yu is a crab eater, known as the "crab fairy", once said: "All crab eaters only steam and eat their whole body...... In the mouth, it is really fresh and delicate", "the crab is fresh and fat, sweet and greasy, white like jade and yellow like gold, has created the ultimate of color and fragrance, and there is nothing to ...... It is unique in the crab claw, the heart can love it, the mouth can be sweet, and it can not be forgotten no matter a day in life. ”。

Yuan Mei's "Suiyuan Food List" records that "crabs should be eaten alone, not with other things." It is best to cook it in a lightly salted soup and eat it yourself. Although the taste of the steamer is complete, it is too light. "During the Qianjia period, Gu Lu's "Qing Jialu" introduced Suzhou crabs, lake crabs from Taihu Lake, purple bearded crabs from Wujiang Fenhu Lake, and golden claw crabs in Changshu.

There is also a reason why the ancients liked to eat crabs so much. Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains a lot of vitamin A, which is helpful for keratinization of the skin. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis recovery.

It is recorded in the medicine scripture that crab meat is cold and salty, and has the functions of relaxing muscles and invigorating qi, regulating stomach and eliminating food, passing through meridians, dispersing heat, clearing heat, and nourishing yin, and can treat bruises, tendon fractures, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

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Mo Lihai looked at the delicacies in front of him, and was also shocked, although he had eaten countless delicacies in the Heavenly Palace, the delicacy in front of him was no worse than that of his Heavenly Palace! Even in addition to the single variety, it is much richer than the things in his Heavenly Palace.

"Brother, if I provide more ingredients, can you make them for me!" Mo Lihai said to Zhao Shen on the other side.

Zhao Shen frowned, made a look of embarrassment, put a long line to catch a big fish, the magic sea in front of him was too good! He's going to catch this big fish!

"If the grade of the ingredients is relatively high, it is fine, but if the grade is low, I am afraid that it will not be able to ......."

Before Zhao Shen could finish speaking, Mo Lihai on the other side directly interrupted what Zhao Shen was about to say.

"Brother, don't worry! I'm sure I'll get the best ingredients, at least every one of them will not be inferior to the quality of this crab! Mo Lihai patted his chest and assured Zhao Shen!

Although this crab has not yet been eaten, just after watching the other party's production process, Mo Lihai believes that this crab must be particularly delicious!

And the smell kept wafting over, and the fragrance kept stimulating the taste buds of the Magic Sea, even if he could cut off the grains in the dust, there was still no way to escape the invasion of this delicacy.

Zhao Shen didn't reply, this big fish has already been hooked, and you can imagine the ingredients that the other party will provide him with in the future, so that Zhao Shen has a loyal customer, to be precise, he can be called an NPC fan of other world elements.

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When Zhao Shen teleported a plate of crabs, the food battle system also came with some things, including a small square table, waist round hammer, long-handled axe, long-handled fork, round-headed scissors, tweezers, drills, and small spoons.

The reason why I say this is because the eight things that come with the transmission of the food battle system are the "eight crabs" that have appeared since the Ming Dynasty and have been handed down to this day.

The ancients ate crabs, not only the folk casual "rough food". There is more "literary eating". It is recorded that during the Wei and Jin dynasties, there were Jin people who ate crabs with crab claws. Later, some people began to use "crab eight pieces".

According to the relevant written records, the first invention of crab-eating equipment was a person named Caoshu in the Ming Dynasty, who first created three tools of hammer, knife and tongs to deal with the hard shell of crabs, and later developed to "eight crabs". According to the record of "Examination and Eating": the crab-eating tools created in the early Ming Dynasty include small square tables, waist round hammers, long-handled axes, long-handled forks, round-headed scissors, tweezers, chisels, and small spoons, which are referred to as "eight crabs".

The "Eight Pieces of Crab" is specially designed and made for eating crabs. Therefore, they have a variety of functions such as padding, knocking, splitting, forking, cutting, clipping, picking, and serving.