In fact, when it comes to barbecue, Zhao Shen also has unique feelings, and he himself likes barbecue very much!

Barbecue is not a specific name of a dish, but it can be called a general dish! The main ingredient is undoubtedly meat!

At the same time, barbecue is a prestigious specialty dish in China, and there is a record of enjoying plum blossoms and eating roasted mutton in the "History of the Ming Palace" in the "History of the Ming Palace". Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

In the earliest barbecue, beef or lamb was cut into cubes and soaked in chopped green onions, salt, and soy sauce for a while before being grilled. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, the Mongolians boiled large pieces of beef and mutton slightly, and then roasted them with cow dung.

In the middle of the early Qing Dynasty, through continuous improvement and development, the barbecue technique became more and more perfect. In the twenty-fifth year of Daoguang, the poet Yang Jingting praised in "Dumen Miscellaneous Flavors": "The taste of barbecue in the harsh winter is delicious, and the front of the big wine vat is surrounded." The fire is the most suitable for life and tenderness, and the snow day is to get drunk and burn the knife. ”

Barbecue Wan was founded in the 25th year of Kangxi. At first, the shopkeeper Wan Mou took his buddies with a trolley and a barbecue grill on it, selling barbecue meat along the street from Xuanwumen to Xige.

During the Xianfeng period, a fixed façade was set up in Xuanwumen Inner Street, specializing in roast beef. The roasted beef is tender and delicious, with an attractive aroma.

……

Zhao Shen cut the meat into pieces of equal size, and then began to use the tip of the knife to lightly scratch the meat every two centimeters, with a knife mark about 0.5 centimeters deep.

"Master Zhao, is this a nick? Let the meat absorb the heat evenly and at the same time make the flavor of the seasoning more profound? Guoguo said suddenly.

Zhao Shen nodded in surprise, he didn't expect the other party to have a certain amount of research on barbecue, and what he did in this step was exactly what Guoguo said.

Next, Zhao Shen began to prepare some egg liquid again, and then put it aside for later use.

"Master Zhao, what is this egg liquid used for?" Guoguo asked with some puzzlement.

In Guoguo's impression, there are few places where egg liquid can be used in barbecue.

"This is for marinating beef, and it is difficult to achieve a uniform flavor with a grilled meat sprinkled with seasonings, but of course if you like to eat grilled meat with sauces, it is not impossible." Zhao Shen explained to Guoguo seriously, but at the same time, the movements in his hands did not stop.

"It's okay Master Zhao, you can do what you want, you don't have to ask me." Guoguo smiled and said to Zhao Shen.

Zhao Shen nodded, fusing the aroma of the egg with the elasticity of the fascia part of the meat, which would make people's appetite move.

Generally speaking, barbecue meat has the saying of golden six taels, for example, pork, located on both sides of the pig's neck, is called golden six taels because of its rarity and preciousness, and the meat roasted here will take a little longer than other meats.

Be sure to wait until the pork is roasted to golden brown before eating, so that you can deeply feel the special features of "Golden Six Taels" - one by one, the crispy and strong taste, which makes people feel happy instantly.

……

Although there was no saying that the Tekrit elephant meat in front of him was six taels of gold, Zhao Shen still cut off a thin slice of meat first and roasted it on the fire.

"This step is used to test the fire, sorry fruit, I will waste a small piece of Tekrit elephant meat, but for the sake of the final food, this small sacrifice is inevitable!" Zhao Shen said solemnly.

In the face of this precious meat, only by wasting it first can we truly not waste it!

This step is a very important one, only by making a "test fire", can we find out the characteristics of Tekrit elephant meat!

But where there is meat, there must be a place that is heated and where it is not heated, the place that is heated will cook faster, and the place that is not heated will cook more slowly! Even if there is only a slight change, it can't escape Zhao Shen's eyes!

Soon, the meat that had been tested for fire was roasted in a blink of an eye, and Zhao Shen picked it up with a clip and put it in front of his eyes to observe it carefully.

A trace of rich meat fragrance gradually wafted out, Guoguo couldn't help but swallow a mouthful of saliva, even if the image of the goddess is very important, in the face of such a delicacy, Guoguo is difficult to maintain a posture.

Because the taste of this meat is so fragrant! It's simply the original meat aroma that can't be covered up by all perfumes, and once again upgraded in front of you, so how can Guoguo endure it!

Fortunately, Zhao Shen quickly put the piece of meat in her mouth in her eyes that was about to kill.

The meat is tender and juicy, melts in your mouth, and is delicious!

Zhao Shen stopped after tasting it, didn't enjoy it too much, and directly started the next production!

……

The meat was spread on the iron plate, and the sound of rattling insects could be heard. Guoguo still forgot how many times she wiped the corners of her mouth, and in these few short minutes, she felt that he must have spent the longest life.

Fortunately, the meat in her eyes gradually changed.

It has changed from red to light brown, with golden lines, which is very dazzling! At this moment, it is clear that the most preliminary roasting has been completed.

I saw Zhao Shen's hands churning up and down quickly, and Guoguo's eyesight even had a trace of not being able to keep up, but she soon found that Zhao Shen had put half a plate of meat in front of her, and there was also a small bowl of delicious sauce and curry powder.

"This time, I made the meat into two different ways to eat it, the first is this is the freshest, most tender, and most meaty flavor at this time! The second is a pure barbecue that is completely roasted with the aroma of the meat, and I hope you can like the fruit. ”

After Zhao Shen finished speaking, he continued to start the production.

But what Zhao Shen didn't notice was that Guoguo didn't listen to his words at all.

When Zhao Shen put the small half plate of Tekrit elephant meat in front of Guoguo, Guoguo was completely intoxicated with the sea of food! The Tekrit elephant meat in front of her made her unable to even help herself!

What a beautiful barbecue! The light emanating from the plate is like a variety of brilliant gemstones, pearls and diamonds stacked together, and the sparkling color on them is unforgettable!

……

There is even a feeling that the lights are masked! It is not an exaggeration to describe it as hazy in the moonlight!

"It's just beautiful! Like a glittering craft, is this really a barbecue? Is this really edible? Guoguo said to herself.

Gently picked up a small piece, as if the most gentle and beautiful light was clamped on the chopsticks, at this moment, Guoguo had an urge to cry!

It's really so happy, such a delicacy is simply the most perfect delicacy!

When she took a bite with her teeth, the juice bloomed in her mouth, and the wonderful juice was as beautiful as fireworks, hitting her heart!

"It's delicious!"