In front of the many stoves, each chef shows his or her talents, and each of them is making their own food very seriously. Pen & Fun & Pavilion www.biquge.info

The chef's face was full of seriousness, and the movements of his hands kept stopping, pinching out one meatball after another, this is a dish that he is very proud of, it can be said that he is very good at a dish, and he has the certainty of victory.

At that moment, a rumbling sound came out, and even the chef felt as if his feet were shaking.

Looking around, the chef's eyes shrank, because he saw that beside him, the two fat men were actually hammering at a piece of meat!

"Is this really our player in the Southside? Even if the town of Epi is really that dangerous, you can't use this style when making food, right? ”

The chef said with palpitations, and then a creepy scream sounded, making the chef's hairs stand up, his eyes swept away, and he looked behind the big fat man, where he actually saw a little fat man, who was castrating a struggling demon beast alive......

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The chef swallowed wildly, he couldn't understand what kind of people he was making food with this time, these people were just crazy!

He even began to wonder, is it really good to stand on the same front with this big fat man?

As time passed, everyone's food was constantly presented, and the audience could finally taste the food made by these extraordinary chefs as they wished.

Although there are some chefs who make the process of making food, it is not very aesthetically pleasing!

An audience member glanced at the food made by the chef, picked up a ball and put it in his mouth, felt the deliciousness of the ball, raised his eyebrows slightly, nodded involuntarily, and then picked up a ball again and took a bite.

When the deliciousness of the meatballs instantly poured into the lips and teeth, this delicious taste made the audience involuntarily close their eyes.

He didn't expect that this gradually fading player would be so delicious, and when he bit through the skin of this ball, a thick soup would emerge from it, and the fragrance was overflowing, even making the audience unable to close their mouths.

There is also the chef's delicious treatment of meat, mixing several different meats at the same time, not only without the feeling of rejection, but also so that the deliciousness of the tree meat is blended together at the same time, which is very chic.

Nodding with satisfaction, he had already made up his mind that he would definitely vote for this chef in a while!

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Everyone also tasted slowly, and the most popular was naturally the chef's food.

"It's not a loss to be an outstanding food traveler in the Southern District, the taste of the food made is different, I have just tasted the food of the two fat people, it is very good, but the process of making food is really flattering! Even if it's a little more elegant, I think it's the most suitable. ”

The crowd praised and praised endlessly.

This dish has obviously conquered many people, and they can't help but look at the chef.

You must know that this chef makes this dish more than just taste.

Normal meat should not be eaten with beef, donkey meat (easy to cause diarrhea), and mutton liver. "Eating and Drinking" points out: "Pork should not be eaten with beef". This is mainly considered from the perspective of traditional Chinese medicine, one is from the perspective of the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, and has the property of being greasy and cold, while beef has a sweet and warm smell, can nourish the spleen and stomach, strengthen the waist and feet, and has the function of calming and benefiting qi. One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, so it is not suitable to eat together. Traditional Chinese medicine cloud: "Pork and sheep liver and food, which makes people feel depressed." This is mainly because the smell of sheep liver is bitter and cold, which nourishes the liver, brightens the eyes, and cures liver wind deficiency and heat. "Pork is greasy, and it is damp and hot when it enters the stomach", in terms of food medicinal properties, it is not suitable for compatibility. Lamb liver has a strong smell, and when cooked with pork, it is easy to have a strange taste, and from a cooking point of view, it is not suitable.

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It is not advisable to eat too much when taking sulfonamides. Eating with legumes can easily cause bloating and stagnation. Pork should not be eaten with aquatic water chestnut, which will induce epilepsy. It is suitable for people with insufficient yin deficiency, dizziness, anemia, dry cough without phlegm in the elderly, dry stool, and malnutrition; For people with heavy dampness and heat, phlegm and dampness, and thick tongue coating, avoid eating pork.

These are all things to keep in mind, and these factors must be taken into account in the process of making food.

Some viewers have already started a discussion about the quality of the meat.

When eating pork, it is best to match it with legumes, because soy products contain a lot of lecithin, which can emulsify plasma, make cholesterol and fat particles smaller, suspend in plasma without depositing on the blood vessel wall, and prevent the formation of hardened plaque. Pork should not be cooked after the pig has just been slaughtered, it should not be soaked in hot water before eating, cold water should not be added during the cooking process, it should not be eaten more fried bacon meat, it should not be eaten more pork marinated with nitrate, and lard residue should not be eaten.

The chemicals produced when cooking pork at high temperatures will combine with the carcinogenic chemicals in cigarettes to increase the risk of cancer. Chinese women lack the corresponding resistance genes, and Chinese female smokers are 2.5 times more likely to develop lung cancer if they cook pork regularly during cooking. In general, pork is higher in fat and cholesterol than other meats. Therefore, people with obesity and high blood lipids should not eat more, and they should not eat more when taking antihypertensive drugs and hypolipidemic drugs.

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It is not advisable to drink a large amount of tea, because the tannic acid in tea will synthesize astringent tannic acid protein with protein, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestine, which not only easily causes constipation, but also increases the absorption of toxic substances and carcinogens by the human body, affecting health. Don't eat shabu pork, people who eat half-cooked pork with trichinella will be infected with trichinosis, and symptoms such as fever and runny nose will appear. Don't eat burnt pork either. Children should not eat more pork, and the elderly should not eat more lean pork. Long-term excessive consumption of animal foods, especially pork, in young children is bound to consume a large amount of fat, saturated fatty acids and cholesterol, and over time, the body will accumulate a lot of fat and lead to obesity. Pork without thyroid removal should not be eaten. Pork should not be eaten without removing the adrenal glands and diseased lymph nodes, and people are prone to infection after eating.

When eating, it should be easy to remove gray, yellow or dark red meat lumps on the pig's neck and other places, which are called "meat dates", because these places contain many germs and viruses, and bitter food is easy to contract diseases.

When buying pork, pluck one or several pig hairs, carefully look at the hair roots, if the hair roots are red, it is a sick pig; If the hair roots are white, it is not a sick pig.