Morning. Pen, fun, and www.biquge.info

The first rays of sunlight had just entered the room through the gap between the curtains.

Lin Ye woke up and looked at the clock on the bedside, it was already more than six o'clock in the morning.

"It's time to train." Lin Ye got up, moved his shoulders and neck, went to the bathroom first, washed up, and after washing, Lin Ye went downstairs.

Lin Ye lives in the boxing gym today. Because he was training in the boxing gym last night and was a little late to discuss tactics with Jenon, Lin Ye did not go back to his Long Island villa, but stayed in the boxing gym for one night.

Regardless of whether there is a competition or not, every morning, Lin Ye gets up at six o'clock on time and starts morning exercises. It's become a habit. The content of morning exercise is mainly running and aerobic exercise.

The weather in New York is a little hot today, and Lin Ye looked at the sun outside. Even though it was morning, it was already a little hot outside.

Lin Ye took a hat and put it on, and took out a large bottle of energy drink from the refrigerator. This drink, in Lin Ye's opinion, tastes very ordinary, and it can't even compare to ordinary water. However, this energy drink is a great way to replenish electrolytes and minerals, and replenish the salt and energy burned by exercise.

Downstairs, Jenon was already up early. After saying hello to Jenon, Lin Ye ran out.

Lin Ye changed to a new morning running route this time. After running for a few kilometers, a dark cloud drifted over, blocking the sun.

Without sunlight, Lin Ye dropped the caps on his head. When Lin Ye pinched the cap with his hand, an idea suddenly surged in his heart.

Now that I have set up a boxing promotion company, I have to promote it from time to time. Lin Yeshu suddenly thought of Mayweather, who later set up his own boxing promotion company called "TMT". When he plays, he wears a hat with "TMT" printed on it.

This happened to be a free promotion of the competition, and it worked very well. Lin Ye thought that he should also follow his example and print the first two words of the extraordinary boxing promotion company on his hat. Just the first two syllables of the extraordinary can be taken to form two "FF" printed on the front of the hat.

Thinking about it, Lin Ye was a little impatient to finish the training and then go to Natalia to do this.

On the way to training, Lin Ye also met many fans who knew him. However, foreign boxing fans are more rational, looking at Lin Ye running, they just greet Lin Ye in a friendly way, or take out their mobile phones to take a photo, and there is no kind of entanglement to sign a group photo.

I ran for more than an hour. Lin Ye stopped, looked at his watch, and prepared to return where he was.

At this moment, his eyes swept to a Chinese restaurant on the side of the street, which said, authentic Sichuan cuisine. Lin Ye's heart moved, he hadn't eaten the dishes of his hometown for a long time, so he just went in and tasted it.

Lin Ye pushed the door and walked in, there were several tables of people inside, all of them were white old men and old ladies, and they didn't pay attention to him when they saw Lin Ye come in. The waitress was a young black woman, and Lin Ye found a table and sat down to take the menu.

After carefully scanning the menu, Lin Ye ordered a fish-flavored shredded pork, a spicy pork rib, and a garlic eggplant.

After ordering, Lin Ye tipped the black woman and sat there waiting. If Jenon was here, he would never let Lin Ye order these dishes. Because both meat dishes are pork, and as a boxer, it is not suitable to eat pork, because pork has a higher fat content than other meats, and it is easy to gain weight if you eat too much, and it is not easy to maintain a standard body shape. When it comes to diet and training, Jenon is very strict.

But it's okay to eat once in a while. Lin Ye thought about it, and began to look forward to serving the food in his heart.

Probably because Lin Ye gave a more generous tip, the black woman quickly came up with the food. Lin Ye reached out and picked up a pair of chopsticks and picked up a piece of pork ribs first.

Put the ribs in your mouth and a sweet and greasy taste comes from your tongue. After eating a few bites, Lin Yeyi frowned, why are these ribs so sweet? And it's not spicy at all, it's obviously a lot of chili peppers on it. Lin Ye picked up a piece of red pepper from the ribs and took a bite.

Uh, why is this pepper sweet too?

So Lin Ye gave up the ribs and went to taste the fish-flavored shredded pork instead.

After taking a bite, Lin Ye almost spit it out, this fish-flavored shredded meat is sweeter than pork ribs. Taste the eggplant again, the eggplant seemed to have been soaked in the grain syrup, and Lin Ye was uncomfortable to eat.

What kind of Sichuan cuisine is this? Lin Ye threw down his chopsticks and looked around, and several foreigners around him were eating with relish.

After calling the waiter, Lin Ye asked, "What about your boss?" Why is this dish so sweet, it's so unpalatable. ”

The black waiter shook his head, indicating that this was the smell. Then she called out the chef in the back kitchen.

The chef wearing a tall chef's hat walked out, came to Lin Ye, and saw Lin Ye with a surprised expression on his face: "Are you Lin Ye?" Champ? Oops, it was so nice to meet you. The chef reached out and wiped it on his apron, reaching out to hold Lin Ye's hand.

"You said this dish is not delicious. It's so normal. Basically, we Chinese people, as well as those overseas Chinese, will not come here to eat. This dish has been improved to cater to the taste of ghosts. Those ghosts like heavy flavors, especially sweet, so I specially researched a sweet bean paste, which is filled with honey, brown sugar, white sugar, sugarcane juice, etc. No matter what you do, you have to put a little bit of it, those ghosts love to eat it. ”

Lin Ye was a little dumbfounded when he heard this, putting so much sugar, aren't you afraid that you will get sick from eating sweet? Lin Ye said: "No wonder this dish is so sweet and the taste is so unacceptable." ”

The chef smiled and said, "You wait here for a while, and I'll go and cook a few authentic dishes for you." ”

After a while, three more of the same dishes were served. This time, the taste is a little normal. Although it is not as good as the domestic one, it is acceptable.

Lin Ye finished eating, and when he had to pay the bill, the chef didn't accept it. In the end, the chef took a photo with Lin Ye, and the chef said that he wanted to enlarge the photo and hang it in the most conspicuous place in the restaurant, so that it would be used as the meal fee.

Coming out of the hotel, Lin Ye couldn't help but feel a little emotional. When you go to those Chinese restaurants in the future, you must see clearly in advance to see if there are many foreigners inside, and if there are many of them, then you should never go in.