Ginger shredded chop fork, also known as ginger juice fork, ginger crisp fork, honey chop fork. It is not only a traditional snack in Beijing, but also a type www.biquge.info of tea in Beijing. Tea is a ceremonial food of the Manchu and Hui peoples. When the Manchus set up banquets, they used to use tea and tea food first, followed by cold meat, hot dishes, sweets, soups, etc., which must be ranked first. The Hui people do not drink alcohol, but for the sake of etiquette, they often replace wine with tea, so tea dishes are essential. In 1997, the ginger silk chop fork of "Nanlai Shun" was rated as "Beijing Famous Snack" and "Chinese Famous Snack".

Ginger shredded fork, as you can know from its name, has fresh ginger in its raw materials, so it has an obvious fresh ginger flavor when eating. According to Mr. Zhang Cixi, the author of "Tianqiao Snacks", "The old Tianqiao has a special shop that sells small fried food, such as the twist chop fork that is not fried in size, wrapped in straw paper, with a red trademark, and the pouch for New Year's gifts, which is also a child's plaything." ”

There is also a poem for this kind of small fried food, saying: "It is all about craftsmanship to make the future, and the details are slightly coaxed to children." The brocade box bag is well decorated, small and small to see a genius. In the past, those who sold this kind of small fried food on the flyover had to shout: "Buy a pack, Rao a pack, Jiangxi Lalai, Laqin pepper." The uncle will wrestle after eating, the official wrestling, the cripple is lame and the waist is hooped. Marijuana flowers, broken chop forks, ten brocade flowers, a large pack of fried chop forks. "When the child hears it, he likes to buy it!

Peel and chop the fresh ginger into fine porridge, add flour and a certain proportion of bright porridge, put it in a basin together, and mix it into a dough with cold water. Press the dough into thin slices, then sprinkle fine starch on the thin sheets, stack them together, cut them into rows of forks 2 cm wide and 5 cm long with a knife, stack two small pieces together, cut three knives in the middle, spread out into a single piece and turn them together, and fry them in warm oil.

The fried pork ribs are honeyed, and the way to honey is to peel and cut the shreds with fresh ginger, boil the ginger shreds with water, take out the ginger shreds, put in the sugar, put the caramel and osmanthus in the pot after boiling, continue to boil and move to a low fire, and put the fried pork forks into the ginger juice to boil out the osmanthus caramon sugar and honey. After honeying, the forks turn into light yellow, with crispy, sweet, fragrant characteristics, and have a ginger flavor when eating.

There is also a kind of salty fork, the raw materials are flour, soda and salt, and it is also fried, the method is the same as the ginger shredded fork, the difference is that it is not honey, and there are crispy, crispy, slightly salty special *** people who drink wine often use salty pork forks as snacks. A very important step in the manufacture of "ginger shredded chop fork" is the "fried chop fork", and whether the "chop fork" is fried well or not directly affects the flavor of this food.

You can also prepare 200 grams of flour, an appropriate amount of shredded ginger, 1 egg, 5 grams of black sesame seeds, 2 grams of salt, 10 grams of sugar, a little water, and an appropriate amount of cooking oil. Take a basin and stir the flour, eggs, sugar, shredded ginger and water evenly. After adding black sesame seeds, knead the flour to make a dough for later use; Roll out the dough with shredded ginger into a thin layer and set aside; Use a knife to cut the dough into diamond-shaped strips about 15 cm wide and about 7 cm wide; Thread one end of the dough sheet through the center of the slice and twist the whole dough sheet into a flower shape for later use; Make oil in the pot, and when it is hot, put the disposed dough into the disposed dough and fry it until golden brown, remove the oil and then eat.

Be careful to fry it over a high flame so that it can reach a crispy texture. And when frying the forks, you should pay attention to the heat, and once it turns golden brown, you must remove it immediately, otherwise it will be easy to paste.

Another type of fork requires 250g of flour, 120g of sugar, 250g of maltose, an appropriate amount of oil, and 100g of ginger. Soak ginger in water for about 1 to 2 hours. The noodles should be a little harder, 1 kg of noodles to 4 taels of ginger water, and cover with plastic wrap for 30 minutes after the noodles are reconciled. In order to avoid the dough sticking to the board, sprinkle some starch on the table and roll out the dough into a large dough. Remove the corners of the rolled dough, then cut it into 6 cm wide strips, the same width, after cutting, the two pieces of dough are stacked together and cut one, cut three knives at the end of each small piece, and the middle knife should be longer. Flip the fork, 2 pieces of dough sheet are stacked together, and one end of the dough sheet is pulled through the knife edge on the left; Turn up the adhesion as much as possible and tidy up the forks.

Then fry the fork, make an oil pot, pour in an appropriate amount of oil, when the oil is hot, put the fork into the pot, fry it to light yellow over low heat, and remove the oil. Sit in a boiling pot, add an appropriate amount of water and boil with the ginger shreds, and after the ginger flavor is boiled, remove the ginger shreds. Put sugar in a pot, wait for the sugar to dissolve, then add maltose, stir evenly. After the syrup boils, use chopsticks to pick up the forks and coat the sugar in turn. Place the fork on the sieve for a while. Wait for the sugar to cool and you will be able to stack the plate.

On the one hand, it retains the characteristics of the traditional white noodle fork that is crispy and can be used as a side dish for wine, and on the other hand, it has some unique characteristics in terms of form, oil content, taste and texture, and it is a small dish with the flavor of old Beijing.

It is necessary to put the proportions of wheat flour, corn flour, soybean flour and millet flour into a basin together, mix it into a dough with pure water, repeatedly knead the dough to reach the bright level of the dough, roll the dough into large slices with a rolling pin, then sprinkle flour on the large flakes, roll up the long strips, cut them into rectangular small pieces about 3cm wide and 5cm long with a knife, and then put them into the pot and fry them.

It can be dipped in sauces such as tomato sauce or salad dressing, and the texture is more chewy and delicious than French fries; Or break into small slices and eat them in baked cakes, pancakes, steamed buns, pancakes, spring cakes, and roast duck cakes, and the taste is very common; or with leeks, cabbage, rape, etc., with vegetarian dumplings, which absorb more soup than white flour forks; After crushing, sprinkle on the porridge, it has a unique flavor; Eating with beer and other alcoholic beverages is both a snack and a staple food.

"Eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine." Since ancient times, Chinese medicine scholars and folk have said that "ginger cures all diseases". Since ginger contains oily volatile oils such as gingerol, gingerene, phellandene, citral, and aroma; There are also gingerol, resin, starch, and fiber, among others. Therefore, ginger has the effects of excitement, sweating, cooling, and refreshment in the hot season; It can relieve tiredness, fatigue, anorexia, insomnia, bloating, abdominal pain and other diseases; Ginger also has the effect of strengthening the stomach and promoting appetite, the summer climate is very hot, the secretion of saliva and gastric juice will be reduced, so it affects people's appetite, if you eat a few pieces of ginger during meals, it will promote appetite; Ginger also has a relieving or analgesic effect on stomach pain, gastritis and gastroduodenal ulcer pain, vomiting, pantothenic acid, hunger, etc.

Ginger silk chop fork distributes a rich and attractive floral fragrance of osmanthus, which can soothe panic mood, and drink it regularly, which can purify the body and mind, balance the nervous system, and achieve a refreshing effect. Ginger has the effects of anti-cancer, clearing heat and detoxifying, dispelling wind and cold, moistening the spleen and stomach, promoting appetite and weight loss. As for honey, it has the effects of nourishing the spleen and stomach, moistening the intestines, moistening the lungs, and detoxifying; It can smooth the stomach and intestines, improve constipation, reduce inflammation and pain, moisten the lungs and relieve cough, nourish the myocardium, improve metabolism, assist in sleep and calm the mind.