Soon, a drawer of Binglong snow silkworm buns was delivered to the boss of Hesheng Porridge, exuding a refreshing atmosphere and crystal clear. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The owner of Hesheng Porridge was naturally attracted by this magical bun, picked one up and put it on his nose and sniffed it.

"Strange, what is this trap? Why can't you feel the aroma of meat at all except for a kind of natural freshness, isn't it minced meat? The boss of Hesheng Porridge said with doubts.

You have to know which of the buns in their store is not full of meat, you can smell the aroma of meat just after opening the oven, how can it be like the bun in front of you, there is no taste at all.

……

With this doubt, the owner of Hesheng Congee Ji took a bite gently, because he knew that in this small shop, everything could not be inferred and understood by common sense.

After this mouthful, the boss of Hesheng Porridge finally understood why the bun in front of him was like this, and the rich fragrance instantly filled his mouth, even if he was already mentally prepared, it caught him off guard.

"No wonder! It turned out that this rich fragrance was wrapped in this thin layer of skin! The boss of Hesheng Congee Ji said to himself, and after he took a bite, the rich aroma poured out of the bun and filled his mind.

The delicious taste made the boss of Hesheng Porridge Ji keep chewing in his mouth, and he was even reluctant to swallow it, which was simply wonderful!

"Delicious! This bun is really delicious! The boss of Hesheng Porridge Ji said while eating.

If the egg fried rice made him recognize Zhao Shen and shocked him, then this Binglong Snow Silkworm Bun can be said to completely obsessed him with it!

Hesheng Porridge is not without buns, on the contrary, it is precisely because Hesheng Porridge has buns, so the boss of Hesheng Porridge is even more obsessed, his secret signature buns of Hesheng Porridge are compared with the Binglong Snow Silkworm Bun in front of him, what is that?

"It's delicious! There are even more delicious ones, especially the new amber beef, which is evocative! The clothed grass man spoke, and the attributes of foodies were undoubtedly revealed.

……

When the boss of Hesheng Congee Ji came out of Zhao Shen's shop, he was completely convinced, without a little temper, people are not chain stores, the store is not big, the service is not good, and the things are expensive, but the things made by others are delicious!

Even he began to feel that it was not in vain to come to Zhao Shen's shop every day to eat, and he never dreamed that it was just an investigation, but he investigated into the food pit.

And Zhao Shen, from beginning to end, didn't know that on the next street not far away, the owner of Hesheng Congee Ji had eaten in his small shop.

"Ding, conquer competitors in the same industry and trigger the reward [Drink Making]."

[Liquor Production]: China is the hometown of wine, but also the birthplace of wine culture, and is one of the earliest countries in the world to make wine. The brewing of liquor has a long history in China. In the thousands of years of Chinese civilization development, the development of wine and culture has basically gone hand in hand. As a kitchen god, how can you miss wine? (Start Drink Making)

Wine is a culture. China's 5,000 years is a wine culture and a wine history. Li Bai has Yaxing who raised his glass to invite Mingyue, and Su Shi has the mind to ask Qingtian for wine. Ouyang Xiu has the heroism of drinking a thousand cups of confidants, and Cao Cao has the desolation of life when he sings about wine. Du Fu has the chic of singing and drinking during the day, and returning home with youth.

Wine is a good thing, it can help you when you are happy, and it can relieve you when you are sad.

There has never been any alcohol for sale in Zhao Shen's shop, and Zhao Shen has never thought about it, and even he himself feels that wine is not included in food, but since the system gives the production of wine, there is no need for him to refuse.

……

In fact, there is no fixed difference between good and bad wine, the most important thing is to like it, some people like to drink aromatic, and some people like to drink half-dry and half-sweet, refreshing. Some people like to drink wine with a strong aroma, so the really good wine is the wine that everyone likes.

Regarding winemaking, Zhao Shen can only be said to be half-understood, and does not understand as much as he does about food.

But Zhao Shen knew that the best and easiest to brew was rice wine, and even fruit wine was not as good as rice wine.

Rice wine, also known as wine brewing, sweet wine. In the old days, it was called "Li". It is made from glutinous rice and is a traditional specialty liquor of the Han Chinese and most ethnic minorities.

"System, it seems that Meicheng rice is not suitable for sake brewing......"

Most of the raw materials used in the brewing of rice wine are Jiangmi, which is not to say that other rice cannot be brewed, but the Jiangmi brewed by Jiangmi has a simple process and a sweet and mellow taste. The alcohol content is very low, so it is loved by people.

Kitchen God Manual: "Please consume the forced value of the Kitchen God to redeem it by yourself, and the system recommends Indica glutinous." ”

Zhao Shen opened the exchange system and found rice, and among the rice, there was indeed a kind of rice called indica glutinous, which was slender and long, pink and white in color, and opaque. The rice that looks relatively normal is a little weird in shape.

"Could this be the kind of indica that is specially used to make wine?" Zhao Shen said to himself.

……

The name of Zhen Indica is not big, because its yield is not high, or even almost extinct, but don't underestimate this Zhen Indica Glutinous, Zhen Indica Glutinous has a very long history, with thousands of years of planting history, but due to the low yield, the low survival rate was later replaced.

But because of this, Zhen Indica glutinous has also become very precious, it is rich in nutrition, for the warmth and strength of food, with the effect of nourishing the qi, strengthening the spleen and stomach, stopping sweating, poor appetite, bloating and diarrhea have a certain relieving effect, it is called the great tonic in the rice, which contains dozens of times the nutritional value of ordinary rice.

Moreover, the rice grains of this rice are very sweet, in addition to brewing, the glutinous rice cake made with it, glutinous rice is a delicious thing, but because of its production, it limits its name, if it is not for Zhao Shen to know all kinds of ingredients, he doesn't even know the value of this rice.

In the market, this kind of rice is not available for pure breeding, and now there is no way to buy it except for some ethnic minorities who grow it and produce it for their own use.

In the same way, all the sake made from this rice is tasted as a treasure, and the people who have the skills to make this sake have become scarcer with the passage of time, and I am afraid that it will not be long before this rice and sake will disappear into the dust of time.