Fried cold noodles are a well-known traditional snack in Kaifeng, the capital of the Song Dynasty, with white color, crystal clear, tender and refreshing. There is a poem praised by the pen ~ fun ~ pavilion www.biquge.info: "The ice scraping strip leaks the fish to wear, and the crystal teeth are cold." The flavor is as you like, just cool and sour. "There are many kinds of jelly, with beans, rice or potato starch, etc., dilute it into a paste with an appropriate amount of water, and condense into a lump after cooking, commonly known as 'jelly'. Such as pea flour, mung bean flour, potato flour, etc., refreshing and fragrant.

Fried jelly is mostly sold in many bazaars and snack stalls, and most of them use stall trucks, and ordinary households can also make them. The jelly is made with sweet potato or mung bean starch, accompanied by bean paste, green onion, ginger, garlic, and stir-fried in sesame oil. The entrance is hot, fresh, fragrant and tender, and the cold powder is smooth and tender without breaking, and it is known as the reputation of "cold powder tube fried". He has performed abroad several times and has been very popular. The preparation method is to mix the flour with water to make a thin paste, and put it into boiling water to mature the paste and let it cool, that is, the cold powder. Stir-fried cold powder is made with cold powder as the main ingredient, accompanied by soybean paste, green onion, ginger, and stir-fried with oil. Hot and fragrant, fresh and tender, charred but not mushy.

Mung bean starch is used as raw material. Prepare mung bean starch and sell it in hypermarkets and supermarkets. Prepare 1 1/2 cup measuring cup. Put 1/2 cup of mung bean starch into a small pot, and then use the same measuring cup to pour 6 parts of cold water into the small pot, that is to say, the ratio of starch and water is 1:6, it doesn't matter what tool you use to measure it, just get the ratio right. Also, regarding the ratio, some people like 1:5 and some people like 1:7.

Stir the starch and cold water and stir well, that is, stir into the appearance of water starch. Put it on the stove and stir constantly while heating it, until the mixture in the pot is all transparent, and then turn off the heat. Note: Regarding stirring, when the water is not hot at first, you can stir it slowly, and when it starts to heat up, you should keep stirring.

Pour the heated mixture into a container and let it cool slowly. When it's all cool, it's easy to pull it upside down. If you want to cool faster, you can put it in the refrigerator in the middle and take it out after cooling. However, if you leave it in the refrigerator for a long time, it will be harder and not tasty, so take the cold cold powder out of the board for cutting cooked food, cut it into your favorite size, and put it in a container. Mix with your favorite seasoning - Sichuan people like spicy food, so put green onions, garlic, light soy sauce, sesame oil, salt, vinegar, chili oil, mix well, and eat!

The embryo and aleurone layer of rice contain nearly 64% of rice nutrients and more than 90% of the essential nutrients of the human body, which is relatively balanced, which should be the fundamental reason why it has become a staple food for human beings. The latest invention patent product, Mizhen, is a clean and nutritious food based on the embryo and aleurone layer of rice [1], which is an upgraded product of rice bran and will become the main product of the rice processing industry. Rice is a basic food for supplementing nutrients, which is not only rich in carbohydrates, but also contains protein, fat, vitamins and 11 minerals, which can provide comprehensive nutrition for the human body. Although the individual content of various nutrients is not very high, it is known as the "first of the five grains" because of its large consumption and high nutritional efficacy in general.

Therefore, eating rice has a higher nutritional value. However, rice protein contains less lysine and threonine, so it is not a complete protein, and its nutritional value is not as good as animal protein. However, eating rice at lunch and dinner is more beneficial than pasta for weight loss. In the southern part of our country, people generally eat rice as a staple food, while in the north it is very different. The embryo and aleurone layer of rice contain nearly 64% of rice nutrients and more than 90% of the essential nutrients of the human body, which is relatively balanced, which should be the fundamental reason why it has become a staple food for human beings.

The latest invention patent product Mizhen is a clean and nutritious food based on rice embryo and aleurone layer, which is an upgraded product of rice bran, and will become the main product of the rice processing industry. Rice is a basic food for supplementing nutrients, which is not only rich in carbohydrates, but also contains protein, fat, vitamins and 11 minerals, which can provide comprehensive nutrition for the human body. Although the individual content of various nutrients is not very high, it is known as the "first of the five grains" because of its large consumption and high nutritional efficacy in general.

Traditional Chinese medicine believes that rice is sweet and flat, has the effect of nourishing the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, exafening the ears and eyes, quenching thirst and stopping diarrhea, and is known as the "first of the five grains", which is the main grain crop in China, accounting for about a quarter of the cultivated area of grain crops. Half of the world's population relies on rice as a staple food. Rice, into the spleen, stomach and lung meridians, has the effect of nourishing the qi, nourishing yin and moistening the lungs, strengthening the spleen and stomach, and removing polydipsia.

Ancient health practitioners also advocated "eating porridge in the morning" to make a living**, therefore, patients with cough and constipation caused by lung yin deficiency can cook porridge with rice in the morning and evening. Drinking some rice porridge often helps the hair growth of **, which can relieve discomfort such as dry skin to a certain extent. If you add some pears when cooking porridge, the effect of traditional Chinese medicine is better.

The material can be ordinary rice without mildew, and broken rice can also be used as raw material. Wash the rice to remove debris and soak it in water for 4-5 hours. At the same time, take white and pure high-quality lime, add water to dissolve into saturated lime water, let it be naturally clear, and take its supernatant for later use. After the rice is soaked, the rice with water is ground into rice milk on a stone mill or steel mill or a pulverizer and put into a pot.

Bring the rice milk to a boil over high heat, then fry over low heat, stirring continuously with a wooden stick. At this time, the lime water prepared in advance is slowly poured into the pot to solidify the rice milk. The amount of lime water can be slightly different according to the different requirements for the aging and tenderness of the cold powder, so that there is no bitterness and astringency. Generally, 1kg of rice is saturated with 100-200g of saturated lime water.

When picking up a little rice milk with a spatula, its viscosity happens to be in a dripping state, and it is in a shape on the shovel, indicating that the fire has arrived, and it should be scooped out in time. Put it in a porcelain basin, let it cool naturally, and then turn it over on a board with a clean damp cloth. Mixed with soy sauce, vinegar, garlic, monosodium glutamate, spicy and other different condiments, it becomes a variety of cool and smooth cold powder. If mixed with tempeh paste, it can be made into the authentic Sichuan jelly - northern Sichuan jelly.

Liangzhou fried cold noodles. Liangzhou is named because of its cool climate, and the cold powder is even cooler. In the middle of summer, eat a bowl of Liangzhou Liangfen, it is really cool, icy, sour, spicy and crispy, with a unique flavor, according to the "Tokyo Menghualu", the Northern Song Dynasty has been "fine rope noodles" should be in the market, and there is a history of nearly 1,000 years. There are many varieties of Liangzhou jelly, the flavor is different, the production is exquisite, the materials are unique, which can not only "fill the hunger", but also "go to the dish".