Chapter 147: A Thousand Cups Don't Fall

After listening to this story, the senior brother gained the understanding and respect of the other senior brothers, after all, in this year, there are too few people who can withstand the temptation.

Qin Fei was ashamed of himself, and he admired this senior brother a lot, and gave him a plate of belly burst with wine.

Later, a girl came, she looked like a Leifeng Pagoda, and the flesh on her body was stacked on top of each other.

Qin Fei was embarrassed for a while, no wonder he had to go back to his hometown alive or dead, who could withstand it.

As soon as the little junior sister came, the junior brothers sobered up at that time and hurriedly checked out and left.

Qin Fei closed the door, not in a hurry to sleep, but thinking about something.

Today, some diners mentioned that Tianlong City is holding a famous wine conference, and if it can get the ranking, not only will there be a bonus, but it will also be famous.

The diner suggested that Qin Fei take the beer and run for the election.

Qin Fei now needs to increase his reputation, which is not a shortcut.

But the sealing technology of this era is too poor, send beer to the election, and by the time the judges drink, it must have been a long time later, and it has already run out of gas, and the taste is greatly reduced.

Gasless beer is more ordinary, and it should not be as good as those heirloom wines.

Therefore, another kind of wine is needed to make a name for itself.

After thinking about it, Qin Fei prepared to make liquor.

Of course, there is also liquor in this era, but it is a kind of rice wine brewed by a special process, and the alcohol content is very low, even lower than that of beer, so those heroes often hold the wine jar and pour it, and there is nothing to do.

The liquor that Qin Fei wanted to make was a high-grade liquor made by distillation in later generations.

In China, the process of distilling liquor appeared relatively early, and there were distilled spirits such as soju and shochun around the Tang and Song dynasties.

Like in the story of Wu Song fighting the tiger in "Water Margin", there is a wine called three bowls of liquor, which should be distilled wine, otherwise how could Wu Song go crazy after eating three bowls and dare to fight the tiger.

The reason why Qin Fei chose to make distilled spirits was because he had inquired in detail, and in the evaluation of famous liquors in this era, taste is one aspect, mainly the level of alcohol.

Just imagine, when you drink a jar of ordinary wine, your stomach is about to burst, so you feel slightly drunk, and if you drink a few taels of high-altitude wine, you will be fluttering like a fairy, the effect is so good, the ancients must have thought it was fairy wine.

The system is arrogant and refuses to teach Qin Fei the process, so he still thinks about it himself.

The rice is soaked in a bucket of water, and the soaked rice is like porridge boiled, with full and transparent grains.

The texture will be very loose and will become powdery when rubbed by hand.

The soaked rice is then dried, rinsed and steamed in a steaming drawer.

Cool down with cold water, add koji, mix well, put it in a vat, dig a pit in the middle, and finally cover it with a lid and wait for it to ferment.

This is the production process of rice wine, if there is no accident, the aroma of wine will be brewed in a few days, Qin Fei can't wait, and the system will be accelerated.

During this period, he was not idle, and made a distillation equipment, which has a nice name, called Tianguo.

In fact, the structure is very simple, at the bottom is a pot of boiling water, on which a wooden barrel without a bottom is placed to restrain the water vapor, and a pot is placed on top of the barrel, filled with cold water, for condensation.

A funnel is attached to the bottom of the condensing pot, the liquor is collected, and then the tube is pierced through the barrel to extract the condensate, which gives the distilled spirit.

Some people may ask why the condensation is not water?

In fact, because the boiling point of alcohol is lower than the boiling point of water, the alcohol can be evaporated by heating the liquor between the boiling points of the two.

After making the heavenly pot, the system prompted that the fermentation of rice wine was over, Qin Fei opened the lid, and a fragrance of wine came to the surface.

He tasted the original liquor, which was a little sweet, but the taste was very light, so he put the liquor in a pot and distilled it over a fire.

Qin Fei controlled the temperature of the fire, and gradually, there were water droplets flowing out of the funnel, Qin Fei tasted it, the alcohol content was enough, but the taste was a little complicated.

Qin Fei tried to control the ratio of clear liquid to distiller's grains, or re-steamed the distilled liquor, and experimented until the next morning before the taste was determined.

After drinking liquor all night, Qin Fei's head was dizzy, and finally two bottles of wine were placed in front of him.

The liquor on the left hand side has a high degree of alcohol, and the alcohol content is detected by the system at 70 percent, just licking it feels like the mouth is about to catch fire.

The right side is slightly lower, with an alcohol content of 50 percent, which is probably in the range for those who like to drink high alcohol.

Qin Fei was going to use fifty degrees of liquor to compete, but he was too sleepy, so he went to sleep.

When I woke up, I found that it was noon, and the wine tasting meeting was about to end, so I hurriedly picked up the wine bottle and rushed to the venue.

In the last batch, Qin Fei filled out the form and handed the liquor to the conference staff.

Then he hurriedly ran back to the snack bar and opened for business, the diners didn't eat in the morning, they were so angry that they all threatened to eat Qin Fei's restaurant.

After a while, the rice wine in the kitchen ran out, and Qin Fei couldn't leave for a while, so he used the bottle of liquor he left over to marinate the meat.

I opened the seal and smelled it, the smell was wrong, and I tested it with the system, only to find that he had made a mistake.

If you accidentally take the 70-degree liquor to the competition, the ranking is not very important, and you shouldn't die if you drink it, right?

......

The Famous Wine Contest is a closed selection process, modeled after the imperial examination system, in which a group of big people form a judge, and the wine sent by each restaurant is exchanged and tasted within three days to determine the ranking.

In previous years, those who served as judges of the famous wine conference included celebrities, high-ranking officials, great Confucians, grandmasters, and businessmen, all of whom were big figures who had to tremble when they stomped their feet in Tianlong City.

But this year, there was a judge, and the status is the most in history.

His name was Gisai, and he was the king of the Barbarian Nation.

The Ten Thousand Barbarian Kingdom borders the northern frontier of the Heavenly Dragon Kingdom, and although it was only established a few months ago, the Heavenly Dragon Kingdom does not dare to take it lightly at all.

It must be known that there are countless barbarians living in the north, Ru Mao drinks blood, and is born with divine power, fortunately, the tribes have been fighting for thousands of years, and the threat to the Tianlong Kingdom is not great.

Unexpectedly, this barbarian named Gisai was born, and it only took one year to defeat all the barbarian tribes and become the leader of the barbarian kingdom.

Soon after Ji Sai announced the establishment of the Ten Thousand Barbarian Kingdom, he couldn't wait to come south to the capital of the Tianlong Kingdom, saying that he was here to pay tribute, but in fact, he wanted to evaluate the combat power of the Tianlong Kingdom and then decide whether to wave his troops south.

Even if the regent Yuwenxi controlled the soldiers and horses of the world, he did not dare to offend Ji Sai at this time, so he entertained him with good food and drink, and gave a large number of treasures.

Gisai didn't care, but he happened to hear about the famous wine conference, and out of curiosity, he came to join in the fun.

Back at the famous wine conference, Gisse poured all kinds of fine wine like an old cow drinking water, without any drunkenness, and saw other big people secretly smacking their tongues, is there really a thousand cups of people in the world?

"The wine of your Heavenly Dragon Kingdom is not as strong as that of the grassland!" Gisai laughed.

With insinuations, neither can you people from the Dragon Kingdom.

The big people at the meeting turned pale and dared not speak out.

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