In this way, in addition to the deliciousness of the puffer fish meat, there is also a hint of egg fragrance, and the mellow taste is full of changes. Pen % fun % Pavilion www.biquge.info

Then dip some radish puree and lime vinegar to mix the ingredients, mixed with fine green onions, and add some color to match.

I saw that Zhao Shen directly ignored the eyes of everyone outside and tried on his own.

……

Green onions have a unique flavor and a crisp sound when chewing, which goes well with the tough puffer fish meat.

Zhao Shen eats very fragrantly, not that it can be expressed, but the things in his hands are really delicious, the delicious meat of the puffer fish, as if it is charged to the touch, coupled with the tender and refreshing feeling, makes him have infinite aftertaste.

"Master Zhao, is it really that delicious?"

"Little master, don't patronize and eat, hurry up and tell me how it tastes? We've all been waiting for a long time! ”

"No, this puffer fish looks extremely exquisite, the little master eats it so fragrantly, give me a copy quickly, even if it poisons me, I will admit it!"

Diners are talking about the fact that they are already fond of this new type of food, and the puffer fish meat that looks very delicious and has an even more legendary atmosphere makes people linger.

A group of people who were still in a wait-and-see state also ordered food one after another, but this Kwai Lei capybara looked too delicious, even if his poisonous reputation was far and wide, it could not stop the enthusiasm of the diners.

"Wait a minute." Zhao Shen said.

"Little master, what are you waiting for? Can't you eat this puffer fish? The old man asked worriedly, although he also ordered one, but there was still a little mustard in his heart, after all, he was just holding a fluke mentality.

……

Zhao Shen closed his eyes and enjoyed the food in his mouth.

"Wait until I'm done." Zhao Shen said softly.

A group of diners fainted, and they couldn't wait to rush in immediately and beat Zhao Shen fatly, there is such a boss? Is he really opening a store? Obviously, the diners are the first, why did Zhao Shen's shop change?

Finally, after Zhao Shen finished tasting slowly, a plate of Kwai Lei capybaras was gradually served on the table, and the price of Kwai Lei capybara was positioned at 4999 gold coins, which was the same as the price of Jiuxian chicken.

The old man first picked up a piece of Kwai Lei capybara meat with a slightly trembling hand, put it next to his nose and smelled it, and the feeling of fragrance came to his nose, giving him great relief.

"It smells so good, it shouldn't taste bad, right?" The old man thought in his heart, and then put it in his mouth and took a gentle bite, the layer of golden skin was bitten open, and the fresh and tough aroma of puffer fish meat burst out between the mouths.

In particular, the tail is rich in the sour lemon juice flavor, coupled with the egg-scented aroma of Bailuan Chaofeng eggs, which makes people even more intoxicated, as if swimming in the delicious marine world.

However, a wave of unevenness is rising! Just when the old man hadn't completely swallowed the Kwai Lei capybara, the expression on his face stiffened.

……

The eyes were round, the heartbeat was racing, as if it was the first love, and the green heartbeat shocked the old man.

"What's the matter with me...... old man wanted to speak, but he found that he couldn't make any sound, and his lips seemed to be paralyzed.

"This ......"

The feeling of electric shock has slowly appeared, as if you are accompanied by delicious food all the time! There is a little danger, and there is also a little intoxication, as if the heart is in the dark night and day!

Kwai Lei capybara burst out with his different magic!

With a refreshing stimulation in the deliciousness, the crispy and numb feeling on the tip of the tongue, coupled with the fragrance of egg drop, it is simply the best dream in the world! And this turned out to be a simple puffer fish meat.

This feeling lasted for about three minutes before the old man regained his ability to control his lips.

"Uncle, you finally moved, what's wrong with you, don't scare us!"

"Yes, uncle, we haven't eaten yet, I'm worried about you, what happened to you just now, it's too scary!"

"Uncle, are you alright? We're all worried about you! ”

……

The old man didn't say anything, and even ignored it, and directly picked up the second piece of Kwai Lei capybara meat and put it in his mouth, this time, although it also produced that crispy feeling, but it seemed to be immune, and it didn't cause any stagnation, so that the old man chewed it in a big mouth!

"Delicious! Delicious and fragrant! The old man spoke.

The egg liquid seems to absorb the deliciousness of the pufferfish, and the puffer fish seems to be affected by the ingredients, and all the flavors are so perfect that the old man can't put it down.

"Boss Zhao, I heard that when making puffer fish, it is best to add seaweed to it, and the puffer fish that comes out of this way will be more delicious, why didn't you add it here?" Yue Banri said that just now, he deliberately searched for the way to eat puffer fish, as well as the origin of puffer fish, and so on.

This is also the reason why he did not stop at the puffer fish.

"The taste of seaweed is mainly used to improve freshness, my Kwai Lei capybara, which is completely wild pufferfish, is already very fresh, there is no need to add other things to improve freshness, this plate of Kwai Lei capybara, I didn't even put a little bit of monosodium glutamate."

Zhao Shen replied very plainly, but the faint self-satisfaction in his tone could be heard by anyone, but no one questioned Zhao Shen's attitude, because the Kwai Lei capybara in front of him, as long as he tasted it, he could feel the delicious taste in his mouth, which was extremely delicious.

……

Wild puffer fish and farmed puffer fish are very different, if it is calculated according to the currency in reality, then the price of a wild puffer fish package will be more than 1,000 yuan, and the farmed puffer fish, with two or three hundred yuan to taste, is already a good choice.

Between the two, there is a big difference in the quality of the meat alone, the wild puffer fish meat is more tough, more elastic, and the taste is more delicious, while the farmed puffer fish is much inferior.

Even if Zhao Shen is a good cook, it is impossible to make a farmed puffer fish into a wild puffer fish taste, so Kwai Lei capybara is also the reason why he is more confident.

A good knife must be on top of the blade, and a good ingredient must always be in the hands of someone who can make the most of it.

As for the Kwai Lei capybara made by Zhao Shen this time, it made the diners feel extremely delicious.

"If I had to evaluate this tasting, my answer would be that it was worth it if I didn't die after eating." Yue Banri said with his eyes closed.