Although some people shouted for a black store, Mu Yichun and the others couldn't wait, one by one, and they were sold out in an instant. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Binglong snow silkworm bun has made people linger just by its appearance, crystal clear, small and cute, each pinched out of the wisps are clearly visible, where is this food, it is simply a well-carved work of art!

When held in the hand, it is not hot at all, but it feels warm, saving the need to wait for the hot time, making it more convenient for foodies.

Regardless of whether it is a work of art or not, even the most ordinary rice can be made by the boss into a masterpiece like ambergris rice, and the stuffed buns will be bad?

I can't wait to stuff all the small buns into my mouth.

……

The sun is on three poles, and the summer is scorching.

Even in the game, the Sims will restore the scene of the cool summer 100%, but unfortunately there is no electric fan.

At this moment, Doudou felt a cool breeze drifting through his body, and his spirit, which had been shaky for so long, instantly reached its peak state.

The hearty meat filling, the perfect color, and the rich gravy fill the lips, which is by no means the disgusting greasy feeling of ordinary buns, on the contrary, the meat is very chewy.

"Boss, is there vinegar?" The man with gold-wire glasses didn't take the first bite of the bun and asked Zhao Shen.

"Nope." Zhao Shen said directly, such a superb steamed bun, vinegar will only affect the original deliciousness.

"Speechless, boss, can you change your attitude, how to eat steamed buns without seasoning." The man with gold wire glasses is still more particular, and he always likes to dip some ingredients when eating steamed buns.

"I can't." Zhao Shen returned.

didn't continue to talk to Zhao Shen, because Doudou next to him had already gobbled up the Binglong Snow Silkworm Bun just now, and was staring at the bun in his hand with a wild dog-like green gaze, maybe he would rush up in the next moment.

……

Different from the way of eating beans and swallowing dates, men with gold wire glasses also have a unique tasting technique for eating steamed buns, opening a small mouth on the head of the petal-like steamed bun from the top and sniffing it on the tip of the nose.

Without disappointing him, a fresh smell of flesh entered his nose, and the hairs of the whole person stood up.

It exudes the refreshing taste of the snowfield, like meat but not meat, without the greasy feeling of pork, without the stiff taste of beef, only a faint smell of nature.

"God, boss, what kind of minced meat are you using here? I've eaten the best crane meat buns, but I don't have the intention of being out of the dust! ”

Carefully put this treasure in your mouth, bite off a small corner, and taste it slowly, this way of tasting the original French souffle (French Souffle), which is now used on steamed buns.

Because the soufflé is only a few minutes to taste, the beauty of the pastry quickly collapses as the heat dissipates, and the unique lightness of the taste is gone.

Zhao Shen just shook his head, his Binglong Snow Silkworm Bun naturally did not have this drawback.

……

But no matter how you taste it, you can see that there is only one word on the faces of several people.

"Cool!"

"This is the coolest bun I've ever tasted, is this really a bun? Compared to the 8 European extravagant pastries born in the Middle Ages, it is even more magical! ”

"No matter how fluffy the sponge cake is, it's not as good as this bun, it's really just pasta?"

The three of them sighed from the bottom of their hearts, and did not hesitate to praise them.

"I have eaten the most original Goubuli buns in Tianjin, and the time-honored brand in Tianjin is known as the first bun in China. But compared to Zhao Shen's craftsmanship, it is still a little worse. Even the sane foodie Skinny says so.

"Thank you." Zhao Shen was not shocked, as for the delicacies in their mouths, they are indeed famous, but can they be compared to Bingyuan Valley Flour and Binglong Snow Silkworm Meat? And his skill as a chef?

"Can you buy me a few more today? I want to save it and savor it slowly. You see I'm so thin, I need to make up for it. The thin man knew the rules, threw out a bitter trick, and begged with a pitiful look.

"No, I'm also thin" Zhao Shen raised his eyebrows.

"When you come out, I've been waiting since the morning, and breakfast has become Chinese food, and I don't even have soy milk, and tofu brain is fine." The gentleman regretted that he didn't have a good taste just now, and he also helped out.

"Sister Furong next door sells tofu." Zhao Shen was still unmoved.

……

glanced at Sister Furong who was flattering herself, and the gentlemen were instigated, they praised Zhao Shen for being sincere and sincere, but this limit was really a headache, and the complaint was just that he hadn't eaten enough.

"Can that ......?"

"No, I said you can't eat it yet, and besides, the rest of the buns are gone."

Before the man with golden glasses finished speaking, Zhao Shen interrupted directly, and now everyone was undefeated.

Ignoring the crowd, Zhao Shen concentrated on making steamed buns, browsing the list of ice silkworm materials, and deducting 100 handling fees to buy them directly, no need to go to the market merchants, the money is still very useful.

Directly bought 3,000 gold coins of the Ice Long Snow Silkworm, the raw materials of this low-level monster are still relatively rich.

30 sets, one drawer per group, enough for him to make 150 buns.

[Ming Cold Withered Silkworm]: An elite monster on the extremely cold snow mountain, its corpse is surging with cold within ten zhang, remember the extreme cold! Unknown use. 10 gold coins per unit price

Suddenly, another kind of silkworm appeared on the last page, Zhao Shen was stunned, he didn't expect that this legendary Extreme Ice Silkworm really existed, and the price had increased tenfold!

I don't know which great god is capable of killing such a monster.

……

"Ding, trigger a random task, use the cold withered silkworm to make steamed buns, and challenge the impossible myth in the culinary world."

Zhao Shen was stunned, what are you kidding? The cold withered silkworm is the coldest thing, I don't know how many times stronger than the cold of the ice silkworm, can such a thing be eaten?

Quest Prompt: "Kitchen God Manufacturing, everything is possible, listen more, see more, learn more, ask less." ”

"Count you ruthless"

Since it was a task requirement, Zhao Shen directly took a group of cold withered silkworms in one go.

When he was shopping for ingredients, the pot exploded outside, and the new buns that had just been put on the shelves were snapped up before they could be seen a few times.

"What's going on? Sold out? Hurry up and do it! Seeing that the treasure bun was snapped up by Mu Yichun and others, a middle-aged man touched his stomach and complained.

"It's not sold, it's gone, don't wait." Doudou shouted that he didn't want anyone to rob him later, he wanted to buy the upper limit in one go!

"Who are you fooling, you are still waiting after the sale, the young people now are too irresponsible, the amount is too small, there are so many people waiting here." An old man was also crowded next to him, and Zhao Shen's food was a killing for all ages. I heard that a new product rushed over, but it was already sold out.

And some people can't wait to buy a piece of rice to eat, although they want to try the new product, but seeing that the same delicious ambergris rice saliva is about to flow into a river, it is really unbearable.