There is also a strong aroma of wine. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info seems to be intoxicated by the aroma of wine after a few smells.

"Hmm~ It's so fragrant, little master, are you making wine? If the old man I guess right, this is the taste of Huadiao! The old man stretched his neck and sniffed it carefully.

"System, did you grow up drinking Huadiao?" Zhao Shen naturally also smelled the aroma of wine emanating from the wine fairy chicken.

Huadiao wine originated in the Dawenkou culture period of Shandong Province 6,000 years ago, and represents a long-standing Chinese wine culture. Among the Huadiao wine in various places, the oldest is the Huadiao wine in Shaoxing, Zhejiang.

Huadiao is made of good glutinous rice, high-quality wheat malt, clear spring water, brewed by ancient methods, and contains a variety of amino acids and vitamins that are beneficial to the human body, according to the different storage time, Huadiao wine has three years of aging, five years of aging, eight years of aging, ten years of aging, and even decades of aging, etc., to Chen is precious. In general, Huadiao wine is soft, orange and bright in color, rich and fragrant, and sweet and mellow in taste.

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Huadiao wine can be drunk as is, or when it is blanched to 38 or 40 degrees. After heating, the alcohol content of Huadiao wine is reduced, so it becomes more mellow and thick. In addition to drinking with vegetables, many famous dishes are made with Huadiao wine as the material. It is best to drink Huadiao wine to eat crabs, crabs are cool, and Huadiao wine warms the stomach, which is the best match.

I saw Zhao Shen pour water into the bowl, scoop up a spoonful and pour it into the pot, and with a smack, the kitchen was overflowing with the aroma of wine. The iron pan is heated continuously, and then slightly fried to remove the smell and increase the flavor. Add the amber-like sauce, cover and bring to a boil over high heat, remove the end from the heat, and wait for the temperature to drop slightly before moving back to the heat.

Zhao Shen took the trouble to repeat this action 8 times, in the middle of which he turned the chicken leg three times, each side of the stew, to be taken off the fire twice, so repeated simmering, about 12 minutes, in the last end from the fire, seal the lid of the pot, three minutes to remove the lid.

Zhao Shen took out the Huadiao chicken and took a few spoonfuls of boiling soup and poured it on it. When a strong aromatic steam dissipated, I saw the bright color of the food in the large bowl, and a little oil splash floated on the soup noodles, and the soup was not extraordinary, as if it was a chicken soup stewed in 30-year-old Huadiao wine, which was rich in nutrition and balanced.

When the Huadiao chicken is steamed, the whole kitchen is filled with a charming and fragrant fragrance, and the mellow aroma of the wine is combined with the sweetness of the chicken, which produces a wonderful fragrance and arouses people's appetite. Just smelling the smell gives you the wonderful feeling that the wine is not intoxicating and everyone is intoxicated.

The old man has drunk countless wines in his life, but at the moment, he is also drooling at this fragrant delicacy. He immediately turned and stood up, eager to lie down on the window of the screen.

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"Little master, this, do you want to sell it!" Saying that, the old man swallowed a mouthful of saliva, and his eyes were already fixed on the wine fairy chicken in Zhao Shen's hand and couldn't move away.

"No, it's a test subject." Saying that, Zhao Shen picked up a piece of chicken thigh meat and put it in his mouth, feeling the taste, and carefully looking for any mistakes.

"I said you little bunny! Is there anyone who treats the elderly like this? Hurry up and make me one! Are you trying to show me what you eat? ”

The kind old man on weekdays changed his normal behavior, and criticized Zhao Shen with a red face, as if he was teaching a lesson to his descendants, maybe this old man would rush in and fight with Zhao Shen in the next second!

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A few minutes later, Dongdong sent a plate of wine fairy chicken to the old man, although the wine fairy chicken was covered with a lid, but the smell kept coming out, filling the old man's nose and mouth.

The old man opened the lid and hurriedly picked up a piece and put it in his mouth.

The chicken is soft but crispy, juicy and refreshing.

"Boom ......"

A smell of meat that should have been absorbed by the aroma of wine explodes in the mouth, and the smell of meat seems to arouse a deep desire in the heart, reminding people of what they want most when they are most lacking, and generating great motivation.

But this explosive taste triggered by the aroma of meat and the deep touch on the heart are fundamentally due to the effect of the wine.

The process is to open the taste buds and let go of the brain by the original and authentic aroma of meat, and then let people reveal their sincerity by the slightest hint of alcohol, so as to stimulate their potential.

A kind of meat aroma and wine aroma are constantly intertwined in the old man's mouth, and the taste that should be contradictory is unusually harmonious. Just like people like to eat ice, but they think the ice cubes are too cold, and Zhao Shen's dish is similar to the effect of making ice cubes into fried ice cream, which perfectly blends the two flavors that he originally wanted to brew. The spicy taste is masked by the aroma of meat, and the oiliness on the chicken skin is properly neutralized. It feels complex and pure.

Originally, I was going to taste the taste and try the taste, and the old man was completely conquered by the Huadiao chicken. Holding the bowl in his arms and drinking the soup with a spoon, he completely lost the demeanor of an old man.

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On the other side, Zhao Shen, who had just finished doing it for the old man, suddenly saw a white tender little hand stretched out into the bowl, quickly picked up a chicken leg and withdrew, when Zhao Shen looked up, the little guy had flashed to a safe distance, and was holding the chicken leg tilting his head and gnawing, his mouth was full of oil, and his eyes were not glancing at Zhao Shen, as if he was afraid that he would come and snatch it away.

Looking at the bowl, the little guy only gave him some soup left, and pouted helplessly. He didn't deny it in the slightest, if the little guy hadn't dodged away, he would have kicked her off like he had seen her for the first time. At the moment of food, where can I take care of loyalty.

Zhao Shen shook his head, turned around and walked to the pot, ready to serve out another chicken leg. He didn't get angry because he had only ridden two chicken legs just now.

I heard a bang, and the lid fell to the ground. A figure quickly rushed to the table where the little guy was sitting, and lifted the little guy from the back of his neckline with one hand, "Who told you to eat everything in the pot?" Yes? Who let you eat it all? Don't you say it's a partner? Yes? Zhao Shen blushed and roared with a thick neck.

It turned out that he lifted the lid of the pot and saw that there was no chicken, not even a drop of soup left.

But at this time, the little guy did not pretend to be pitiful, nor did he dodge away, but grabbed Zhao Shen's hair and face with two oily little hands, and there was a lump of red marks on his originally fair little face, and he smiled and muttered, "Eat, eat..."

At this moment, Zhao Shen's face turned green, and he originally wanted to ask the teacher to ask for guilt, but he saw the little guy drunk, and his face was as ugly as constipation. She's so drunk, how can she clean her up.

The little guy popped out another word "sleepy...", as if he was angry, and then lowered his head and closed his two big blurred eyes. Hang on Zhao Shen's neck like a monkey with his two hands.

made Zhao Shen a little crying and laughing, he couldn't fight, he couldn't scold. This is clearly a little bandit!

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PS: Thank you for the support of [Alaska who wants to be a pirate]!