This time, the competition adopts the audition mode, so the first round of primaries is over, and some of the losers have already left. Pen & Fun & Pavilion www.biquge.info

And the second game was also launched in a very short period of time, at this time, everyone took out the prepared ingredients one after another, and Zhao Shen also took out his ingredients, but his ingredients looked a little simple.

Because none of the ingredients that appeared from his hands were high-grade ingredients, just ordinary ingredients.

With the end of the primary, a deafening sound sounded at the scene of the entire food battle, which was the sound of music, and those who had already left the scene naturally had no way to enjoy the sound of this music.

……

Under such music, some players appeared, they are not food walkers, or even chefs, but specially come to taste this food feast, it can be said that after the primary, this food battle game can be regarded as the real beginning!

And there are also some NPCs who have appeared in the scene of this food battle.

After all, it is still relatively rare to be able to appreciate the craftsmanship of many chefs in this Sims, and they are looking forward to what the food made by everyone this time will be like.

In the midst of all the attention, Zhao Shen even saw Guoguo, wearing a red dress, slowly walked in, and looked at Zhao Shen with a smile.

When the host appeared, he explained a little about the rules and points of the game, and this time the game officially began!

……

The little fat man stood beside Zhao Shen, although there were already so many chefs who showed hostility towards Zhao Shen, but the little fat man did not leave Zhao Shen's area because of this, but made food with the big fat man in this area.

And the chef who mocked Zhao Shen at the beginning also took out a golden kitchen knife, revealing a cold glow!

This kitchen knife is his proud weapon, this kitchen knife is not light, and sharpened like clay, it has been following him for a long time, it can be said to be a kitchen knife that accompanied him from birth to death!

It is as smooth to use as an arm.

In today's food battle competition, the food he wants to make is a meat-based food, for which he has prepared a lot of spirit beast ingredients, and even a lot of spirit beast ingredients, all of which are from Epi Town.

This is also the reason why he will mock Zhao Shen.

In the southern district, Epi Town is a town famous for fierce beasts, and in that town, there are many fierce beast meat production places, and among the ingredients he prepared today, there are already several A-grade meat ingredients alone.

And from the beef type to the pork type, it can be said that there is everything, the former meat is very soft, even if compared to the quality of amber beef, there is not much to say, and the latter pork, is very fragrant, fat but not greasy, but also has a strong spiritual power mixed in this, using these two kinds of meat together to make a delicacy, he believes that it can be used to conquer anyone!

……

The ingredients he prepared were even the top ingredients, and now, the ingredients prepared by Zhao Shen are just ordinary ingredients, and the skills of the food are really important, but if you look at the current situation, Zhao Shen is likely to be directly crushed!

Even the reason why he is full of confidence is because the main city behind him can be called one of the best main cities in the Southern District, even if he is not from Heavenly Court, he thinks that the food reserve force that he can use will definitely not be worse than Heavenly Court.

At this time, the onlookers let out an exclamation, because in this short period of time, the chefs have already begun to process and make the ingredients.

At the moment when hundreds of chefs shot at the same time, the knife light was all over the sky, coupled with some special eaters, and the extraordinary production methods made this scene spectacular and looked very magnificent! It's dazzling!

The cries spread like a wave, and all kinds of knife skills were displayed in the field, and the sound of the kitchen knife hitting the board was even more wonderful.

……

Sixi meatballs, this kind of food, Zhao Shen can actually make it.

Sixi Meatballs is one of the classic traditional Chinese dishes, which belongs to the Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste, and it is a blessing in life, Lu, longevity and happiness. It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning. In appearance, the Four Joy Meatballs consist of four larger meatballs as well as other accessories.

The method of Sixi meatballs is basically the same as that of the lion's head, except that the Sixi meatballs are limited to four meatballs. The main ingredients are pork filling, eggs, chopped green onions, etc.

But people usually think that Sixi balls are braised lion's head, which is actually a wrong understanding.

As for the ingredients needed, in addition to meat, you also need 150g of water chestnuts, an appropriate amount of green onions, ginger and garlic, 2 eggs, more than a dozen peppercorns, 1 star anise, and half a green onion.

1 teaspoon salt, 3 tablespoons organic soy sauce, 1 bowl of hot water, a pinch of chicken essence, 1/2 teaspoon white pepper, 1 tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon sugar.

And it also needs 1 kg of auxiliary vegetable oil (actual consumption of 50 grams), 6 grams of sesame oil, 10 grams of refined salt, 50 grams of soy sauce, 10 grams of cooking wine, 5 grams of monosodium glutamate, 8 grams of ginger, 60 grams of water starch, and 1 kg of broth (or water). 300 grams of pork fat and lean meat, 50 grams of camelina, 60 grams of soy sauce, 750 grams of clear soup, 50 grams of wet starch, 3 white green onions, 10 grams of Sichuan pepper oil, 50 grams of magnolia slices, 12 grams of refined salt, 10 grams of Shao wine, 2 egg whites, 10 grams of minced green onion and ginger, 10 grams of ginger slices.

……

Method: Cut the pork fat and lean meat into 4 mm square cubes; Peel the camelina and cut it into 3 mm cubes with the magnolia slices, and soak them together in boiling water.

Split the green onion white from it and cut it into 6 cm long segments. Put diced meat, camelina dices, magnolia slices, minced green onion and ginger, 15 grams of soy sauce, 5 grams of refined salt, 5 grams of Shao wine, stir well, and form 4 large balls with your hands; Put 35 grams of egg white, refined salt and wet starch in another bowl and mix into egg batter for later use.

Cooking: Put a frying spoon on medium heat, add white oil and cook until it is 50% hot, dip the meatballs one by one in the egg batter and add oil, and fry them until they are eight ripe and remove them with a colander when they are ripe. Enlarge the white green onion in the casserole, put the meatballs on top, add the clear soup, soy sauce, ginger slices, boil on medium heat, skim off the foam, move to a slight fire and stew until half of the soup is left, take out the green onion and ginger, and scoop the meatballs into the soup plate. Pour the original soup of stewed meatballs into the soup spoon, thicken it with wet starch after boiling, add Shao wine and pepper oil, stir well, and pour it on the meatballs.