Seasoning: starch, cooking wine, egg yolk, salt and pepper, salt, chicken essence, green onion, ginger. Pen "Fun" Pavilion www.biquge.info

【Cooking method】Soak Maofeng tea leaves in warm water at 70 degrees, squeeze out the water, pat dry cornstarch and fry crispy for later use; Marinate the grouper with green onions, ginger and cooking wine, put the egg yolk and starch into the utensil, add water and mix well, put in the fish batter, and then put it in the oil pan and fry it until golden brown; Sit on the pot and light the fire, pour a little base oil, put the fish and tea together in the pot, add a small amount of pepper and salt and stir-fry.

Features: Crispy on the outside and tender on the inside, with the fragrance of tea leaves, and excellent flavor.

The fifth way to grill fish: grouper stewed cabbage.

【Preparation materials】Fresh grouper, cut a knife, put a little salt and marinate for half an hour, put the fish head in another soup pot to stew the fish soup, and reserve the fish for stewing.

1. Do not stick to the pot, put ginger slices and a little dried chili pepper in hot oil, then put fish, vinegar, a little salt (just salted salt, so put a little less), a spoonful of sugar, a little soy sauce, cooking wine. 2. Sprinkle green onions on top. After about 2 minutes, pour in the fish broth stewed with the fish head and submerge the fish about the right time. 3. Cut the cabbage into pieces, pay attention to the cabbage, first cross cut, and then cut into small pieces to form a triangle. Cut half the onion, also cut the onion into crosses, then cut into small strips. I think the onion with the fish has a special aroma, and the garlic cloves are pounded. 4. After the fish is boiled for about 5-6 minutes, put the cabbage in the pot and stuff it into an empty place as much as possible. Sprinkle the onion on it, because when the onion is heated, it softens and gives off a fragrance. Sprinkle garlic cloves in as well. 5. Continue to boil until the soup is almost dry. You can't boil it dry, you have to leave a little soup, and the soup is poured on top of the rice! This is when the fish is about to be cooked, and the cabbage is eaten through the fish broth, and it is delicious when it is cooked in this way. 6. OK, get out of the pot, sprinkle a little chopped coriander on top, and eat it while it's hot!

Wow! I didn't expect groupers to have so many practices! However, it looks so hard!

There are so many things to prepare, where to find them at this time, it will definitely not work. How does Zheng Jian think that Qin Huachi doesn't know how to cook at all, it seems that he found it on Du Niang! He said otherwise, every method is so complicated!

Zheng Jian kept asking him, and he only replied to Zheng Jian with eight words, he was dating, please do not disturb.

I'll go! Don't you abuse him like this, a single dog!

It seems that everything is on his own, and he can't even do anything to the grouper that swims around. He fantasized about the method of cooking fish countless times, according to the above method, there are so many materials that you can't find it in the game, and you have to spend a lot of gold, which is not good!

He was scratching his head and cheeks, racking his brain to think about how to get this fish, when he suddenly thought, isn't there any sashimi in Western food?!

Or just get a sashimi yourself! First of all, you have to strip off the internal organs of the grouper, after cleaning, then use a knife to slice the fish, cut it into extra-thin fish meat, and then mix a little sauce casually, dip and eat, who calls their cooking skills not good!

Thinking that he was going to try, Zheng Jian cleaned the grouper he found according to his thoughts, removed the internal organs, and cut it into thin slices with a knife, about a small plate, he didn't get it, and he didn't know how to get the sashimi, so he put some salt indiscriminately! MSG seasoning and the like, I specially found a small plate, put in green onions, ginger, garlic, soy sauce, oyster sauce, and bean paste, and lowered some dipping sauce in three or two.

At this time, the baby happened to come back, and it was a coincidence that the baby came back, just so that he could try the grouper sashimi I made?!

"Baby, are you back? Where does that fisherman live? ”

"Brother Jian, that fisherman lives in the bamboo forest town in the west of the land of fish and rice. There are green bamboo forests everywhere, which is beautiful. ”

"Baby, you're hungry, come, I'll feed you, this is the delicious food I made for you, can you eat?!" Zheng Jian was particularly looking forward to lifting a piece of sashimi with his hand and dipping it in the sauce, and then put it to the baby's mouth.

The baby sniffed the smell of sashimi alertly, frowned, and said disgustedly: "Brother Jian, are you sure this is sashimi!" Why does this smell so strange? How can there be a faint smell of blood!? Brother Jian, you won't be drugging me, are you! ”

"Of course not, this is sashimi, it will be delicious, how can I make it not delicious, you can taste it." You eat it, and my brother will buy you a steak right away, so I don't lie to you. Zheng Jian continued to tempt him.

"For the sake of steak, I fought it!" As soon as the baby gritted his teeth and opened his mouth, he took the sashimi in his mouth, and he chewed it lightly. This sashimi is a little spicy and a little fishy.

"How's it going, baby?! Does the fish taste good?! Tell me, I worked hard for a long time to get it. ”

Looking at Zheng Jian's expectant eyes, the baby obviously wanted to spit it out, but he gritted his teeth and swallowed it. After swallowing it, he said with a little palpitation: "It's okay, it's just that the spicy is a little more, and the fishy smell is stronger, Brother Jian, you still have to improve, it's impossible to win at this level to compete!" ”

"Impossible, I'm spicy?!" Zheng Jian was curious and didn't believe it, so he also took a piece of sashimi and dipped it in the sauce and put it in his mouth to eat. Except for the extra fishy and spicy taste, the rest is quite okay. However, it was the fishy smell, the more he chewed, the heavier it became, making him want to vomit, and he, who is usually very picky about food, vomited it all at once.

"Bah, it's so unpalatable, baby, are you still eating? I really admire you! Zheng Jian vomited while drinking mineral water and rinsing his mouth.

"It's not that the temptation of steak is too strong, and I can't bear to hurt Brother Jian's enthusiasm!" The baby shrugged helplessly and said: "It's not terrible to eat, it means that there is still room for improvement, come on, dear." ”

"What kind of oil to add, I'm very disappointed now, I think it's quite sad, as a foodie, I like to eat fish so much, I can't even cook fish. It's a big failure in life! Zheng Jian hung his head in frustration, poured the plate of sashimi into the trash can, bowed his head and complained: "It's a pity, a grouper that I worked so hard to catch was ruined by me like this." ”

"Brother Jian, are you going to participate in that competition now? So give up? The baby looked at the sashimi that he threw into the trash can, and also felt that it was a waste, "Brother, you can eat it for me if you don't eat it, it's a waste to pour it like this!" ”

"Of course not, I didn't give up these two words in Zheng Jian's dictionary, but the baby sashimi will have stomach trouble if you eat this junk food! Or you wait for me, I'll get you a few more! ”