The swordsman kept talking, Qin Fei kept listening, and didn't persuade anything, even if he couldn't hear clearly in some places, he didn't ask, just as a listener.

After the swordsman finished venting, he was in a much better state, paid for the drink, said thank you, and disappeared into the night.

Since Qin Fei ran a snack bar, he has heard many stories, bizarre, supernatural, moving, and heart-wrenching......

The story of the swordsman in Tsing Yi is the most ordinary, but it is the most distressing.

Because everyone has passed the most beautiful scenery.

Qin Fei looked at the stone on his wrist and let out a long sigh.

......

After cleaning up the stall, Qin Fei returned to the snack bar to rest, and the system clicked: "Congratulations to the host for completing the task and rewarding the lottery opportunity, do you want to use it?"

Well, the system forgot not to say that he had to become the leader of the food conference, otherwise he would be a small hook.

Now that it's done, the system is a good conscience to give you a chance to draw a lottery.

"Use. Qin Fei gave the order.

"Congratulations to the host for obtaining the cross-bridge rice noodle making process!"

Hearing the rice noodles across the bridge, Qin Fei's originally low mood seemed to have received some comfort.

Crossing the bridge rice noodles, Qin Fei once ate an authentic one when he was traveling in Yunnan Province, the delicious broth, smooth taste, and unique way of eating are still fresh in his memory.

Rice noodles are called by the people of Yunnan Province, and rice noodles are called rice noodles in other provinces, which are different from noodles made of wheat flour, rice noodles are made of rice grinding flour, and there are great differences in texture and taste.

In various regions of China, hundreds of ways to eat rice noodles have been born, but the people of Yunnan Province who know how to eat rice noodles the most are still the people.

People in Yunnan Province not only regard rice noodles as breakfast, but also as a main meal at noon and evening, in a word, eat when they want.

The cross-bridge rice noodles are the culmination of the rice noodles of the people of Yunnan Province.

People who may not have been in contact with it will misunderstand the meaning of the word "cross the bridge" and think that the rice noodles are long and can be pulled across a bridge.

In fact, there is a legend in it.

One of the most widely circulated versions is that during the Qing Dynasty, a scholar moved his study to a lakeside pavilion in order to concentrate on reading, and only a small bridge connected to it.

His wife was worried about the scholar's health, so she learned the method of dietary supplementation.

One day, the child was stubborn, and mistakenly poured raw meat slices and rice noodles into the chicken soup, and his wife scooped them up, but saw that the meat slices and rice noodles were cooked, and the food tasted delicious.

It was sent to eat with the scholar, and the scholar praised it endlessly, and in order to thank his wife for her hard work, he named it the cross-bridge rice noodles.

This version of the story is the most widely circulated because it contains the beautiful elements of love, a bridge that connects the couple's affection for each other.

There is also a niche version, which may not be so beautiful, saying that the people of Yunnan Province have loved the snack of rice noodles since ancient times, but what if people worked in the mountains in the past and didn't have time to go home to make rice noodles?

If you make cooked rice noodles in the morning and take them up the mountain, they will definitely be soaked by noon.

But this was difficult for the hard-working and intelligent people of Yunnan Province, so they pioneered the separation of rice noodles and broth, and the broth was brought up the mountain by means of heat preservation.

Wait until the meal is served, then pour the rice noodles into the broth, and a delicious rice noodles are ready.

In fact, there is no need to worry about which version of the story is most in line with reality, anyway, the rice noodles across the bridge are delicious.

Qin Fei had already absorbed the skill indoctrination of the system at this time, and swallowed his saliva, if he didn't make a cross-bridge rice noodle supper, he would definitely not be able to sleep.

To make a cross-bridge rice noodle, it is simple to say that it is simple, and it is complicated to say that it is complicated, and it is generally divided into three parts, soup, rice noodles, and platter, all three of which are indispensable.

First boil the soup, wash the pork ribs, fresh chicken, fresh duck and chop the pieces, blanch the water to remove the smell, and then add ginger, bacon, salt and other accessories to start boiling the soup.

This process takes about an hour, and Qin Fei finds time to make rice noodles.

Rice noodles are divided into sour pulp rice noodles and dry pulp rice noodles, because the former is more complicated, Qin Fei is ready to make dry pulp rice noodles.

First, the rice is ground into flour, and then mixed with water, not too dry, not too thin, otherwise it will not form a line, or affect the taste, which needs to be decided by experience.

Next, pressing rice noodles requires a set of professional tools in principle, but in order to save trouble, Qin Fei borrowed the practice of hot and sour noodles, put the rice dough into a small hole colander, and squeezed it hard.

Under the dual action of gravity and pressure, the rice noodles form a line, slowly slide down, and a pot of boiling water is boiled below, and the rice noodles are blanched and quickly taken out to the side of the cold water to form.

The white and smooth rice noodles are made.

If you make too much, the rice noodles can be dried and preserved, and then soaked in water in the future, and the taste will be the same.

Now the soup stock and rice noodles are available, and only the final platter is missing.

The platter is not too particular, it can be decided according to personal preference, Qin Fei now has grass carp and pork, so he cut it into thin slices.

The meat slices must be thin, not picked by merchants, but they are really thick and not cooked.

I cut some vegetarian silk again, cucumber bean skin or something, and now I can "cross the bridge".

The thick white and meaty broth is first put into a large basin, and the surface of the soup has a layer of oil, which does not look like it is bubbling, but the temperature is actually very high.

Next, add the raw meat slices to the soup bowl and wait until the skin is almost scalded, then pour in the vegetarian silk and rice noodles.

Let it stand for a while, sprinkle some chopped green onions and chives, and the rice noodles across the bridge are done.

After eating the bridge line, in addition to chopsticks, it is usually accompanied by a spoon to drink soup, Qin Fei scooped a spoonful, blew it, and sent it to his mouth.

The soup is infused with the meaty aroma of chicken and duck ribs, which is rich and heavy, and extremely delicious.

If you have sensitive taste buds, you can experience the unique taste brought by the raw meat slices added later, which is not fishy, but the ultimate deliciousness of an ingredient.

The rice noodles are a little difficult to clip, and the chopsticks have to be skillful, and the strength is small and they can't be clamped, and they are easy to crush when they are heavy.

Pick up the rice noodles, blow the hot air, and you can suck it into your mouth.

In terms of taste, the rice noodles are really elastic, compared to the elasticity of hot and sour noodles, it is more tender, and it can almost be broken with a pout.

In terms of taste, the rice noodles have the aroma of rice, and now they have absorbed the taste of dashi, sliding on the taste buds like a leprechaun, which is extremely sultry.

A mouthful of soup, a mouthful of rice noodles, and then occasionally found some slices of meat, a bowl of rice noodles across the bridge, and even soup with ingredients, and was eaten by Qin Fei.

The satisfaction brought by the food made up for the emptiness of everything, Qin Fei leaned on the wall, went up to the attic on the second floor, and fell asleep.

In the blink of an eye, the next day, Qin Fei was woken up by Wang Ziduan, he came to give a thank you gift, and the iron ore business with the Yuan family was finally negotiated.

Qin Fei pretended to excuse himself, accepted the thank-you gift, thought about it, and served Wang Ziduan a cross-bridge rice noodle.

Wang Ziduan looked at the bowl with a large basin and wondered if my godfather asked me to wash my hands?

He put his hand in......

It was a pig-killing howl.

Qin Fei was speechless, so he demonstrated to him how to eat rice noodles, and Wang Ziduan was swollen with two pig's trotters, and he was full of praise.

"By the way, godfather, do you know that there was a homicide in our county? That Chen Yuanwai in Chenjiazhuang was chopped into meat sauce last night, and the house was full of blood......

Wang Ziduan was not disgusting, and while eating slices of meat, he described the murder scene vividly.

Qin Fei frowned: "What about the murderer?"

"When I was about to go, I had already committed suicide. Wang Ziduan continued, "I heard that Chen Yuanwai forced a girl to death a few years ago to take revenge. ”

Qin Fei inexplicably thought of the swordsman from last night, could it be him?

I couldn't help but sigh.

......

On a dimly lit road with no end in sight, there was a crowd of people.

All of them walked quietly with a look of frustration on their faces. There was only a woman in white with a smile on her face.

But out of nowhere, a vicious dog jumped up and bit the woman in white, and the woman was so frightened that she fled everywhere.

At this moment, a man in Tsing Yi stepped forward in a few steps and kicked the vicious dog to the ground with one kick.

"From now on, no one can bully you. ”