The advantages of the model clam field are that the terrain is high, the soil layer is solid, and the water is fast, which is conducive to the life of the razor clams, and is convenient for operation and management and removal of enemies. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Clam field form. The narrow ridge tile is back-shaped to facilitate the drainage of water. The specifications of the shashida can be determined according to the topography of the coating surface and the direction of the current. The field is 50 meters long, 3 meters wide, 1 drainage ditch is excavated at intervals of 1 meter, and drainage ditches are opened around the field with a width of 20~25 cm and a depth of 15~20 cm. Build embankments to protect against waves. At a distance of 30~40 meters above the clam field, one low embankment needs to be built. This prevents the razor clams from being destroyed by the tidal currents at full tide and scalding to death when the water flows into the razor fields at the head of the tide in summer.

Plough the razor clams. Ploughing the tidal flat is an important technical measure to improve soil quality, eliminate enemy pests, increase the latent rate of razor clams, and dissipate toxic substances such as hydrogen sulfide in the soil layer. This work requires that the clam field be fully turned deep 1~2 times with a turning machine in winter, spring or within 1~2 months before the seeding of razor clams, and the ploughing depth is 40~50 cm; And the coating surface will be leveled to build a standardized model clam field.

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As the saying goes, "seedlings are good for three points". According to the breeding season, the razor clams are divided into "winter", "spring" and "summer", with the best physique and the highest survival rate. Haruko is second; Natsuko is the worst. It is necessary to select the seedlings with strong physique, fresh and lively, and the method of testing the quality of the razor clams is to shake them slightly or pat the seedling basket with their hands, and the clams and seedlings are closed with double shells and make a "instigation-instigation-" sound for good seedlings. The overall requirements of a good clam seedling are that the shell is shiny, the particles are full (seedlings that have not been soaked in fresh water), the size is uniform, and there are few broken shells and impurities. The survival rate of such clams is high, usually reaching more than 90%.

The shipment of razor clams is required to be transported lightly and quickly, and strive to be transported within 24 hours, and the seedlings should be arranged on a sunny day, and the temperature should be 10~15 °C. Try to avoid transporting seedlings in foggy or thunderstormy weather, which will cause harm to the razor clams. Before transporting seedlings, the seedling basket should be soaked in seawater for 30 minutes to let it spit out the mud, which is conducive to the breathing of the clams; In addition, in the process of transportation, cover the seedling basket with straw mats and other materials to prevent rain and sun, which is also an effective way to improve the survival rate of razor clams.

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Sow seedlings at the right time. It is required that the sowing end before and after the Qingming Festival, and the areas with conditions can be sown early. Therefore, the temperature is low, the survival rate of seedlings is high, and the growth period of razor clams can be extended to improve the unit yield.

Reasonable dense planting. The sowing amount of clam seedlings per mu should be determined according to the individual size of the clams, the strength of the physique, the fat and thin coating quality, and the diatom reproduction on the coating surface. Improve sowing quality. Sowing razor clams should be "sown evenly, completely, and sufficiently", leaving no dead ends. If leaky seedlings are found, they should be reseeded in time to ensure sowing density.

Razor clams seedling sowing time. The sowing of razor clams should be finished within 1 hour before the full tide period, otherwise when the tide comes, the razor clams will be washed away by the tide because they have no time to dive into the hole, resulting in losses.

Strengthen the management of the coating room, the newly sown razor clams are shallow, and there should be a special person to inspect the coating surface, strengthen the management of the coating room, and prevent human trampling and bird pecking.

Dredge the ditch in time to remove the stagnant water in the clam field. It is necessary to keep the ditch communication between the clam fields, the tide is smooth, and the coating surface is not waterlogged, and it is required to achieve "the tide is full when it comes, and the tide is dry when it recedes", so that the surface of the clam field does not accumulate water. This can not only reduce the invasion of enemies into the razor field, but also avoid the accident of water accumulation in the razor field and scalding the razor clams to death during the high temperature period.

Eliminate enemies and protect razor clams. There are many enemies that harm razor clams, mainly arrow eels, gobies, smudgers, blue crabs and water ducks, which should be removed in time to ensure the sowing density of razor clams. The field insists on 6 patrols throughout the year, and completely removes them once a month in May ~ October, respectively, to achieve the purpose of "early treatment" and "cure". The farm uses 1% sodium hydride solution to spray the stagnant water in the razor field, which can effectively kill predators such as arrow eels and gobies, and is safe and harmless to razor clams.

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Timely harvesting is crucial to capture high yields of razor clams, because the growth of razor clams has a certain regularity. According to on-site observations, the fattest season of the year is from late May to mid-June, when the clams are coated and harvested, and the quality of the clams is good and the yield is high. At the same time, it is necessary to "dig deep into the soil and carefully pick clams", minimize broken shell clams and leakage clams, and strive to achieve a harvest rate of more than 90%.

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Razor clams can also be used to make many snacks.

Three-wire clams

Ingredients: 750 grams of fresh razor clams, 25 grams of shredded ham, 50 grams of net cucumbers, 75 grams of shiitake mushrooms, 250 grams of leeks, salt, monosodium glutamate, soy sauce, Shao wine, and minced ginger

Production: Wash the razor clams, raise them in salt water for about 3 hours, make it spit out the sediment, remove it and wash it with water.

Put 1.5 kg of water in a wok, boil it over a high fire, put in the razor clams until they open, remove them when they are opened, peel off the shell after cooling, cut off the tips of the whiskers and mud intestines, and wash them with cold boiled water.

Remove the roots of the leeks, cut them into 3.3 cm long sections, blanch them in boiling water, cut the shiitake mushrooms into lines, soak the leeks together in the original soup of razor clams, soak them for 2 minutes, remove and cool.

Put the razor clams, leeks, shredded mushrooms, monosodium glutamate, Shao wine, and salt into a bowl and mix well, put them on a plate, inlay them with flowers made of cucumbers, pour in sesame oil, sprinkle with shredded ham, and serve them with a saucer made of minced ginger, vinegar, and soy sauce for dipping.

Features: colorful, tender and refreshing, sour and spicy.

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Ingredients for clams: 250 grams of shelled razor clams, 2 eggs, 40 grams of flour, 6 grams of salt,

5 grams of monosodium glutamate, 10 grams of sugar, 15 grams of cooking wine, 25 grams of sesame oil, 100 ml of chicken broth, 5 grams of minced green onion, 150 grams of cooked chicken fat, 5 grams of minced ginger, 5 grams of green garlic, 1 dried chili.

It is light yellow, tender and delicious, light and salty and spicy. Wash the clams with sediment, drain the water, put them in a bowl, simmer them with salt, wine, and minced green onion and ginger, and dip them in flour.

In a porcelain bowl, beat the eggs, beat and foam, and then put in the clams soaked in flour.

Heat the wok over a hot fire, put in cooked chicken fat, wait for the oil temperature to be three percent hot, take three razor clams with your hands, put them flat in the pot into a square, after placing them, slowly turn the pot and fry them with warm fire, turn the front yellow and fry again, fry them on both sides to light yellow, pour them into a colander to control the oil.

Put 20 grams of sesame oil in the wok, heat it to four times, put in the dry chili pepper section, fry it until it is crispy and not mushy, then put in the minced green onion and ginger, cook in the cooking wine, add chicken soup, monosodium glutamate, sugar, and then put the fried razor clams into the pot, boil, when the soup will be drained, put the green garlic section on the top of the razor clams, pour the remaining sesame oil, get out of the pot, pour it into a large disc, you can.

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Raw materials for roasted razor clams with leeks: 250 grams of fresh razor clams, 3 grams of refined salt, 50 grams of clear soup, 50 grams of peanut oil, 100 grams of leeks, 2 grams of Shao wine, 5 grams of sesame oil.

Wash the razor clams in the original soup and remove the clean water. Remove the impurities from the leek, wash it, cut it into 3 cm long segments, and separate the leek yellow and white from the leaves in the open plate.

Add peanut oil to the wok, when the fire is hot to eighty percent, the leek yellow and white and razor clams are quickly stir-fried in the pot, and then add the clear soup, refined salt, Shao wine, monosodium glutamate and leek leaves to fry slightly, drizzle with sesame oil, turn the spoon and put it on the plate.