"It's so fragrant, there is no seasoning for this, just stir-fry the pork liver, even if there is no peculiar smell, it can still be fragrant like this, it is unbelievable. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Seeing that the pork liver was the most suitable for cooking, Luo Chan turned off the heat, then took out a plate and put the freshly fried pork liver on the plate.

"It's so beautiful, if I don't say it, where would anyone think it's pork liver."

Looking at the white plate, the slices, pink and tender pork liver, like a plate of medical products, Luo Chan, who wanted to try the taste, couldn't bear to put his hand on the plate.

"In this way, I can always give Su Qingyun's girl a surprise." Luo Chan thought a little proudly.

However, as soon as this thought passed, Luo Chan didn't care about more in yy, after all, there was still a carrot that had not been fried.

Only when he truly mastered the effect of "cooking master" did Luo Chan know how naïve his previous ideas were.

I thought that the dishes were delicious because of the good seasoning, but at this time, he knew that the most basic thing in the real food is the ingredients, in addition to the knife work, and then the heat, as for the seasoning, it is not very important.

In the eyes of many gourmets, seasoning with spices is already inferior.

Of course, there are those who make their fortunes exclusively on secret seasonings, but those, in the eyes of true masters, are nothing more than that.

Real food should be the perfect combination of ingredients, knife work, heat, and creativity.

"My energy can purify and purify ingredients, and this alone has already won at the starting line compared to others."

"And then add my current knife work, my attributes, my skills, as far as the knife work is concerned, I am no worse than people."

"As for the heat, I have a strong sense of smell, taste and vision, and I can only grasp the heat more often than ordinary people."

"So, what I'm really bad at is creativity, which is the key that requires the most experience and understanding. It is also the difference between a culinary master and a culinary master or even a god of food. ”

Looking at the carrot in his hand, Luo Chan's heart flashed like lightning.

He also wanted to try to make something innovative, but unfortunately, when he grabbed the carrot in his hand, although his mind was full of various dishes and ingredient methods, he did not even have the slightest inspiration for innovation.

He was stunned and held the carrot for a few seconds, but in the end he could only helplessly take the carrot and "stroke" it.

As his right hand stroked the carrot, the energy in Luo Chan's body also combed the carrot as a whole, and he felt that this situation was as if it was what those energies did to him when he was upgraded.

The difference is that now he has become the master, and the carrot has become the target of his energy transformation.

After transforming the carrots, Luo Chan put the carrots on the cutting board with satisfaction.

Just when Luo Chan was about to cut the carrots, Su Qingyun also walked into the kitchen after taking a bath, looked at the plate of pink pork liver, and exclaimed: "Sister Luo Chan, what kind of dish are you cooking, it's so beautiful." ”

"This is pork liver." Luo Chan looked back, glanced back, and Su Qingyun returned to the road.

"What? Is this pork liver? Su Qingyun glanced at Luo Chan in disbelief, and immediately realized that she might be joking with herself.

"Sister Luo Chan, you are so humorous, it's not like I haven't eaten pork liver, this can't fool me." Su Qingyun said with a smile on his face.

Luo Chan smiled slightly, thinking, "This is still a joke for me, it seems that if I don't show it off in front of her, she won't know how good I am a master chef." ”

Thinking of this, Luo Chan picked up the kitchen knife in his right hand, and had already picked the carrot on the cutting board into the air, and then raised the kitchen knife in his hand, only to see a flash of knife light like snow practice.

Immediately afterwards, the kitchen knife in Luo Chan's hand was horizontal, and before Su Qingyun could react, he saw strips of carrot shreds of extremely uniform size sprinkled like raindrops, and fell neatly on the Xueliang kitchen knife.

Looking at the orange-red carrots on the white kitchen knife, Su Qingyun covered his mouth in shock, feeling that his consciousness was still a little relaxed.

It took a few seconds before she took her eyes off the carrot and exclaimed, "Oh my God, I'm not dreaming." ”

After Su Qingyun finished speaking, he raised his right hand and pinched his left and right arms.

"Shhh...... It hurts, it's true. A burst of pain struck, and Su Qingyun suddenly realized.

"Sister Luo Chan, you are really amazing." Su Qingyun's face was full of starry eyes.

This is, I have always been a master, today I watched Luo Chan's sister's kung fu cutting vegetables, I felt that I was really weak, this knife work, this hand speed, can create a world record.

"I don't know, if this trick is used in a fight, can it cut the opponent a thousand times in minutes." Thinking of this, Su Qingyun shuddered slightly, then shook his head quickly, and let the disgusting thoughts fly away. Still looking at Luo Chan with admiration.

Looking at Su Qingyun, who was full of admiration, Luo Chan smiled proudly in his heart: "Sample, doubt me, see if I can convince you." ”

However, the surface is indeed cold, and Yun said lightly: "It's just a small skill of carving insects." ”

Su Qingyun really lived up to Luo Chan's 13, and said loudly: "Where is this carving insect skill, this is simply so powerful that it can't be more powerful, Sister Luo Chan, you must teach me this trick, how to practice it." ”

Su Qingyun said as he approached Luo Chan and was about to shake his arm.

However, when he thought of every time he had contact with Sister Luo Chan before, his heart beat faster, and he couldn't help but pause for a moment, and then silently took a step back.

Realizing Su Qingyun's retreat, Luo Chan didn't think much about it, just thought that she saw that the space was too narrow, so she moved out of the way a little, so that she could let go of her hands and feet to cook.

"There's nothing to learn about this, as long as you practice diligently, then everyone can succeed, I'll tell you later, now I'll stir-fry first." Luo Chan Dao.

"Okay." Su Qingyun nodded, turned his head to look at the already exquisite pork liver in the bowl, and swallowed his saliva silently.

With a twist of his eyes, Su Qingyun saw the fish soup that Luo Chan placed aside.

"Hey, Sister Luo Chan, don't you have to take out this fish and drain it? If you soak it like this for a long time, will it not taste good? ”

Su Qingyun remembered that every time his parents made fish in the past, after the fish was processed, they would dry it out, and couldn't help but remind Luo Chandao.

"Well, no, this fish, I've made it, and I'm ready to eat it." Luo Chan replied.

"What, that's what it's called?" Su Qingyun, with his white and tender little hands, gently covered the cherry mouth and giggled.

"Sister Luo Chan, you are so humorous, how can you eat blistered fish, even if you eat sashimi, you have to cut it into slices first."