Chapter 57: Foodie

A small bottle of iceberg source of 8 gold coins is used to cook noodles, which is too extravagant no matter how you look at it. Pen & Fun & Pavilion www.biquge.info

"Oh my God, it's really fake, this isn't canvassing for yourself, is it?"

"How is that possible! The source of the iceberg is used to cook noodles? Isn't that a sign of nobility with water? ”

"666, invisible pretending to be the most deadly!"

For a while, it once again aroused heated discussions among the audience.

……

And Master Gao on the side was also very stunned, he felt that his big river shrimp was already the best ingredient, and each one cost a gold coin, but he didn't expect that the water that Zhao Shen used to cook noodles was the source of the iceberg!

But he was convinced that he couldn't lose.

A carving knife flew in Master Gao's hand, as if he was carving a wood carving handicraft, and he was very skillful in his movements, and he was making a side dish. Just the side dishes are very chic.

After a while, a blooming carving appeared in front of everyone's eyes, just like a blooming snow lotus, and the raw material of this snow lotus is just a simple radish.

"Wow! It turns out that radish can also be carved so wonderfully, is this still a radish? The host NPC Lu Moyi gave Master Gao's carved radish a close-up shot, showing it clearly in front of everyone's eyes.

"There is also the treatment of this shrimp, which is definitely super master, relax the shrimp tail, take out the shrimp line, and open the back strength! Master Gao is definitely an old driver! ”

Since Zhao Shen is silently superior in ingredients, Lu Moyi can only deliberately tell Master Gao's skills, so as to achieve a balanced effect.

That's not all, Master Gao took out cooking wine, salt, monosodium glutamate and other seasonings to marinate the river shrimp, and used this time to process other side dishes, each step is interlocking.

Another side dish is peas, peel off the pods, carefully take out the peas, do not hurt the skin, pour into the pot and boil water, roll a few times and remove it directly.

Then drip oil into the pot, accompanied by bursts of oil fragrance will be the shrimp into the oil pot to start the oil, after high temperature heating, the tail of the shrimp stretches out and rises high, this is the origin of the anchovy shrimp, has begun to take shape.

Change to another pot and stir-fry the dried peas, pour in half a bowl of clear juice, a little rice wine, and add thickening. When the soup turns milky white, immediately pour in the large river prawns with dry oil and stir-fry.

……

Zhao Shen also started the production of meat marinade, if Master Gao just deduced the carving, then Zhao Shen deduced the knife work completely.

The pepper was cut horizontally, the tendons were removed and the seeds were taken, and they were slapped into the air, and the kitchen god knife method was cut in mid-air in an instant, and the diced frenzied peppers fell from the air like rain, not that Zhao Shen deliberately showed off, he just wanted to end it quickly.

"I'll go! Who said that only Master Gao is an old driver, look at it, look at Master Zhao, the pepper is diced in the air? ”

"This knife is so fast, my eyes can't keep up, I can see the movement of swinging the knife in front of me, and the rest is all the sharp pepper dices falling like rain!"

"This diced pepper is so well balanced! Could it be that the proportional distribution has already been completed in the air? ”

If Zhao Shen has been bowing his head since the beginning of the game, then this is the only time he raised his head to complete the dicing in mid-air, which completely shocked the onlookers.

"Master Zhao is so handsome! The embarrassing stubble, the unruly corners of the mouth, and the melancholy eyes! ”

"I didn't look carefully just now, I didn't expect Master Zhao to be so young, oh my God, it's just a warm man!"

"If you can cook a dish, you will become a warm man?"

"You know what! If you can grab a woman's stomach, you can capture a woman's heart, you can do it! ”

……

According to unofficial statistics, the ratio of male to female lovers of food programs is 2:8.

That's right, female food lovers occupy the world of food, and all the girls at this moment cheered for Zhao Shen's knife work, appearance + cooking skills are the true love of the girls!

Compared with the Mediterranean Sea of a higher master, Zhao Shen has an invisible victory here.

"It's a tight race! Master Zhao's fans did not show weakness, and brushed up gold coins for him, and now the reward scores of the two sides are about to be equal, huh? Master Gao's anchovy shrimp is coming out of the pot! Lu Moyi reported on the scene.

I saw that Master Gao carved snow lotus flowers as the middle, peas as the supplement, one by one like blooming shrimp tail upwards, fried shrimp upside down on the peas.

It is as if a towering snow lotus tree blooms under the sycamore flowers, lifelike heaven and earth round into a Taiji diagram like a place, the heat on the dish rises, this like a burning flame, like a phoenix sycamore, reborn in the fire.

"Every dish can have its own unique name, this dish is my early years of travel, under the name of a chef named Master Yuan, I named him called, Wuji Anchovy Shrimp!"

Saying that, Master Gao bowed to the audience with a plate, but he was not afraid that the "standing" anchovy shrimp on the plate would fall down.

……

And Zhao Shen also reached the final stage, and every red lotus wild boar meat was as if he had cast a spell, shining like a frost, like a shining gem in the night sky.

Pouring the brine on the surface, like magma rolling, red oil seeps into the bottom of the plate, completing the last stroke of the painting, and his face is also healed.

"Well, I've heard before, this noodle of Master Zhao is called Crazy Red Lotus Noodles, so the Chef God Contest is about to enter the most important link!" Lu Moyi looked at Zhao Shen, who was standing there dumbfounded, and didn't even say hello during the whole scene, and said, he, the host NPC, is also very hard, at least not coldly.

The most important link is nothing more than one word, and that is to eat!

"Presumably, all the players who came here today have a common hobby, which is to eat! Everyone is a foodie! Lu Moyi said.

People who like to eat all kinds of food, and have a unique yearning and pursuit of food, have taste food lovers, gourmets, and gourmets. I have a soft spot for food, and I have a great appetite when I see food.

Foodies must be able to get off the food stalls and Michelin. Foodies have an infinitely better yearning for life! Foodies tend to be very good at eating, but they are more sophisticated, they are mortal gourmets, but unlike gourmets, they come casually, taste slowly, even if it is street food, they will taste the little bit of the chef's heart in the cooking. Give people good praise, identify with others, and give people courage! Fill life with hope.

"Each person will taste a bite of the food of two chefs through the system simulation, and score your favorite food, so let's taste this feast together!"

Lu Moyi's words are intimidating, in fact, there is no need for him to say, all the audience can't wait to taste it immediately after watching the food of the two chefs!

……

……

……

Thank you [Goddess of Fruit] for your support~

Thank you for the support of [Fantasy Eternal], I typed your Heng character for a long time!

Thank you [Black Angel] for your tipping support! Every time, it will automatically be beaten into black silk tencel, sweat ......

Thank you for the reward support of [Wildfire Void], and say 2000 hahaha!