Zhao Shen put down the baked cake in his hand, and then took out the amber beef. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

People who often go to Zhao Shen's place to eat naturally know this amber beef and know the charm of this beef, but at the moment, the competition between the two is pasta, even if they win with beef, it seems that there will be a feeling of victory!

But Zhao Shen did not pause, and the movements of his subordinates continued.

"Master Zhao, what are you going to do? Isn't this making barbecue? How can there be soup! Is this going to make beef broth? I've never seen Chef Zhao make beef soup? ”

"Yes, in Master Zhao's shop, although there is soup, it seems that there is really no beef soup, I wonder what the soup made by Zhao Shen using amber beef tastes?"

"It's just that even if the amber beef used is made into beef soup, I'm afraid it can't be called pasta, I really don't know what Master Zhao is doing, Master Zhao's methods are always so incomprehensible!"

……

Immediately afterwards, Zhao Shen actually stretched up the noodles again!

Seeing that the dough was constantly deforming in Zhao Shen's hands, and then elongated, some people had already guessed in an instant what Zhao Shen was going to do!

"Master Zhao, is Master Zhao going to make beef noodles? Beef noodles are my favorite! The fragrant beef broth and the strong noodles are so hard to put down! ”

"Yes, I also like to eat beef noodles, beef noodles always make me unforgettable, and the taste is really unforgettable! It's really different. ”

"Great, Master Zhao is actually making beef noodles, but I don't know what kind of beef noodles Master Zhao is making? There are many types of beef noodles! ”

Beef noodles. It is a simple three words, but it is divided into different production methods, each of which has its unique taste, but it seems very different!

In China, Lanzhou beef noodles are the most famous!

……

Beef noodles are the traditional famous food of Lanzhou, which has the characteristics of "one clear, two white, three green, four red and five yellow", and the color, flavor and beauty are well-known throughout the country. However, there are signs all over the country that say "Lanzhou Authentic Beef Ramen", but they are not authentic and are filled with other vegetables (such as spinach).

Therefore, it is difficult for consumers in most parts of the country to eat the real "Lanzhou beef noodles", and Lanzhou beef noodles can only reach the original taste in Lanzhou.

Legend has it that Lanzhou beef noodles originated in the Tang Dynasty, but it can no longer be verified. At present, there are historical records that Chen Weijing, a student of Guozi Jian Tai during the Jiaqing period of the Qing Dynasty, and the founder of Lanzhou beef noodles.

Later, later generations unified the standard of Lanzhou beef noodles with "one clear (soup), two white (radish), three red (spicy), four green (coriander and garlic sprouts), and five yellow (noodles yellow and bright)".

In the improvement and unified standards of Lanzhou beef noodles (one clear, two white, three red, four green, five yellow), this street snack became a delicacy for mass consumption, and later Ma Baozi changed from a burden business to a store operation, laying the foundation for Lanzhou beef noodles to go to the whole country.

The five major steps of its production, from the selection of ingredients, the mixing of noodles, the noodles, to the slippers and ramen, all skillfully use the physical properties of the ingredients contained, that is, the extensibility and elasticity of the gluten protein.

……

Beef noodles are a local snack and have become a regional culture.

This kind of culture relies on absorbing the soil of local humanities, relying on the desert Gobi and strong ultraviolet rays, relying on the cold wind and the strong alkali of grass ash, relying on the faith and strength of Islam, and relying on the nourishment and nourishment of these nutrients.

Specialty food, with a special spirit of a region to win. There is no static style, and there is no patchy "characteristic", this is culture.

Beef noodles first began in the Guangxu period of the Qing Dynasty, the old man of the Hui nationality Ma Baozi pioneered beef noodles not only have the beef is soft, the radish is white, the spicy oil is red, the coriander is green, the noodles are flexible, smooth and refreshing, the soup, the flavors are harmonious, the fragrance is tangy, the appetite is tempting, etc., and there are many kinds of noodles, there are two fingers wide "big wide", two fingers wide "two wide", shaped like grass blades "leek leaves", thin as silk threads "a nest of silk", three-edged strips of "buckwheat ridge" and so on, visitors can choose according to their hobbies.

Lanzhou beef noodles have a history of 120 years, it has won the praise of customers at home and even around the world with the unique flavor of "clear soup mirror, fragrant meat, fine noodles" and the pleasing color of "one clear, two white, three red and four green", and has been rated as one of the three major Chinese fast food by the China Cuisine Association, and has become the authentic "first side of China".

The beef noodles made by Zhao Shen are light and refreshing. And the style of pulling up is all kinds of things, whether it is the players of Lingyun City or the players of Jiuyao City, they all feel wonderful and incredible!

Even Zhao Shen's food production has become a modeling performance of noodle art, which is not an exaggeration. Moreover, the beef noodles he made not only have the characteristics of amber beef rotten and soft, Spartan spear radish, fanatical peppers, coriander emerald green, noodles are flexible, smooth and refreshing, soup, harmonious flavors, fragrant and tempting appetite, and the type of noodles is selected as "leek leaf" strips shaped like grass blades!

Although there are still "two fine", "three fine", "fine", "capillary", etc., but Zhao Shen's production this time is moderate. And one bowl of noodles is just right, this noodle is not only smooth and refreshing, delicious, but also has a unique appearance. It can even be called one clear, two white, three green, four red, five yellow, that is: although the beef soup is prepared with more than a dozen seasonings, it is as clear as white water, a few pieces of white radish are mixed in the red and green to appear pure white, the soup is floating with bright green garlic seedlings, chili oil is red, and the noodles are bright and yellow.

……

As soon as such beef noodles appeared, no one questioned what Zhao Shen was doing, but after Zhao Shen finished making beef noodles, he put them into an amber glass bowl, and then cut a few pancakes in half and put them on both sides of the bowl.

The feast of food appeared in front of everyone, making all those who doubted it shut their mouths!

"Oh my God, I'll just say that the food made by Master Zhao, how can there be only that simple pancakes, it turns out that this beef noodle is also Master Zhao's specialty, I have never seen Master Zhao make such beautiful beef noodles before!"

"Yes, such a perfect beef noodle, Zhao Shen has been hiding until now, and after this turmoil, he will go to Master Zhao's shop to taste it!"

"This kind of beef noodles is definitely authentic beef noodles, and even the number of ingredients in it is strictly adhered to! It's really perfect! ”