"It should have recognized the Lord and transformed into a shape, and it seems that it is really SSS-level. Pen & Fun & Pavilion www.biquge.info" [yjyjyj Yao] said affirmatively.

"Actually, it doesn't matter if it's an artifact or not, for me, it's just a relatively sharp kitchen knife." Zhao Shen said his thoughts very seriously.

"It's a pity......"

A sigh of regret came and went in the live broadcast room. Only the moth was relatively calm, after all, he had been surprised before.

But the little spider who weaves the web is among the sighs, she only cares about the pot of chicken soup at noon, and she doesn't even know when Zhao Shen cut off the video, let alone their previous conversation.

"A good treasure knife will cut onions, ginger and garlic?" [Lao Wang next door] still can't believe what he sees.

"I think the food made by the anchor is so fragrant, it definitely has something to do with the knife." [Fat Man] replied, he really didn't leave to eat half a sentence.

"Sell me the knife, and you can make a bid." [Lover's robbery] didn't comment for a long time, but suddenly popped up such a sentence.

Regardless of whether this is a real SSS-level weapon or not, it is a top-of-the-line piece of equipment.

……

"Didn't you say that the sword is all confessional? You can't use it if you buy it. Ice yogurt wondered.

"It's good to collect, this is out of print, I always have to leave some souvenirs when I walk in this system." [Lover] thought about this idea of himself very seriously.

"Well, that makes sense." [Lao Wang next door] also agrees with his friend's idea, and he also knows that Lover has special feelings for objects like knives.

"I'm sorry, I don't sell this knife." Zhao Shen said directly after reading their conversation.

"The price is yours, it's an absolutely profitable deal, and only combat can make it work to its fullest." [Lover's robbery] explained to Zhao Shen with affection and reason.

The audience in the room was invariably silent about this sudden transaction.

Some of them still agree with the statement of lover's robbery, while others don't agree with it and want to see what Zhao Shen will do.

……

"Not for sale." Zhao Shen replied categorically without thinking.

"If you don't value money, I can trade it for something else." [Lover's robbery] still persevered.

"You really can't sell it." Zhao Shen repeated again.

"Why?" I really can't imagine why Zhao Shen is so persistent.

"I need it to help with the ingredients I come across, and that's all I need for a kitchen knife." Zhao Shen stated calmly.

"Besides, it took advantage of me, how could I let it go so easily." Zhao Shen took the kitchen knife and looked at it repeatedly.

"Taking advantage? Could it be that this knife can still be transformed into a human form? [Lover] commented with some hesitation.

"The kitchen god treasure knife, it looks so strong, what does it look like to turn into a human form?" [Lao Wang next door] couldn't help but get up.

"Hey, don't disgust us, okay?" Although he said this, he secretly looked back and forth between Zhao Shen and the black and hideous kitchen knife.

"The anchor should explain what's going on, or this misunderstanding will be a big problem." Although the little spider with the web has received the "favor" of Zhao Shen, he can't help but start to think crookedly.

"That's it, let's make it clear." [Moth] also urged to comment.

There seemed to be clumps of pink bubbles rising in the live broadcast room.

……

"Nothing humanoid. I can only be a cook, I must ask him to make up for it, it's normal to use it to cut vegetables. Zhao Shen said endlessly.

The people in the room were a little stunned when they heard this, this anchor was scheming with a knife? And a dead thing to ask for compensation? got this amazing soldier, and still regarded it as being taken advantage of?

"Oh my God, let the rolling thunder kill me!" This is undoubtedly the voice of all the viewers in the live broadcast room at this time. At this time, whoever hears what he just said must think that if this person is not a fool, he is absolutely crazy.

The lover also dispelled the idea of buying a knife after being made crispy by Lei, and he had already recognized the reality - Zhao Shen's work could not be done.

But Zhao Shen's simple single sentence made everyone gasp, this is a top reward, the first place in the weapon rankings, in his place, it is just used as an ordinary kitchen knife that sharpens quickly.

At this time, Zhao Shen couldn't see everyone's stunned expressions through the screen, and began to prepare the food he had planned to cook before.

He blanched the pork ribs in the pot of boiling water he had prepared earlier, then took them out and washed them, prepared half a pot of water again, and put the pork ribs, green onions, and ginger slices into it.

"Does the anchor want to make pork rib soup?" [Web Spider] has been completely fascinated by Zhao Shen's stew kung fu.

"No, today I'm going to make sweet and sour pork ribs." Zhao Shen replied.

"I like sweet and sour pork ribs the most, but didn't the anchor blanch them all just now? Why repeat it again? "[Ice Yogurt] I can't hold it when I hear sweet and sour pork ribs, this is her favorite dish.

But I found that the anchor's approach seemed to be different from what I usually saw, so I asked the next few words.

"It was really blanched just now, but this time it was boiled pork ribs.

Cook the ribs for 20 minutes, and then fry them on high heat until they are browned on the outside, which can achieve the effect of crispy on the outside and tender on the inside. If you fry raw pork ribs directly, it is easy to get old and the taste is not good. Zhao Shen took out the lid of the pot and closed the lid on the pot, and then opened his mouth and said.

"It turns out that there is still this kind of doorway, the sweet and sour pork ribs I used to eat seem to be only boiled or fried?" 【Ice yogurt】 thought about it and commented.

"If you cook sweet and sour pork ribs directly and stir-fry, they will be like sweet and sour sauce pork ribs, one less crispy; If you fry it directly and then fry it, if you come into contact with a high oil temperature, the fishy smell inside will not come out.

Both methods affect the taste, so I'll take a look at it. Zhao Shen pointed out both drawbacks one by one.

Then clean up the cutting board, take out the flour, knead the dough, and pay attention to the situation in the pot while rolling the dough.

When Zhao Shen stretched the noodles and put them aside, the ribs in the pot were almost cooked.

He took out the ribs, drained them on a colander and poured them into a plate, pouring the water from the cooked ribs into a large bowl.

He first added a tablespoon of cooking wine, a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar to the ribs, and grasped them well with his hands to help the ribs absorb the seasoning.

"If you do it, you should remember that you must marinate it with seasonings, so that you can better remove the smell of meat in the ribs." Zhao Shen said while grabbing the mix with his hands.

Then light a fire to heat the pan and pour in the vegetable oil from the bottom of the pan.