Today, Hui Wencheng works for four or five hours a day and earns five or six thousand yuan a month. In October 2007, Liu Jun found a copy of the magazine "Business Classic" at a colleague's home, and happily borrowed it to read, and has been in love with it ever since. In the magazine, Liu Jun fell in love with the skill of rose mirror cake. I am very happy that Lanzhou is not far from Xi'an, and he can go to study in person. And more importantly, according to his words, it is the market for Babao Rose Mirror Cake. As the saying goes, people take food as their day, and there will always be a market for food at any time.

The investment is small, there is no risk, it only takes a thousand yuan to operate the Babao Rose Mirror Cake, and it is enough to buy a stove to open a business, which is suitable for his own work, and now he does not have much capital, and he has the ability to operate it with a small stall. In fact, Liu Jun analyzes his own situation very scientifically, investing in a project is not about the size, it is the best project that suits him to do, and the project that is closest to success, and the key is to look at the ratio of investment and output.

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Rose mirror cake - raw material investment estimate: investors only need to prepare the stove, raw materials are easy to buy everywhere, and the technology is easy to learn and master. Face-to-face or correspondence courses, including: special steamer, 1, special steamer, technical data, drawings, CD-ROMs, special utensils, posters, glutinous rice flour, four-color sugar grains, small bamboo sticks, color pictures. Business location: supermarkets, commercial areas, cinemas, schools and other places with large population flow. The investment is small, and it is suitable for urban and rural small entrepreneurs.

Benefit analysis, delicious is human nature, whether urban or rural, middle-aged and elderly or teenagers, special snacks are people's favorite. Therefore, Babao rose mirror cake food has a broad consumer market. It can be made and sold, the capital recovery is fast, the profit is high, the cost of rose mirror cake is 0.2 yuan/piece, and the retail price is 1~2 yuan/piece. With a profit of 0.8 yuan each, it is easy for 1 person to sell 500 per day, and a net profit of 400 yuan can be obtained.

Rose mirror cake - raw material and in Xi'an there is a person who has a deep "blood" relationship with these special snacks passed down from generation to generation, he, who has lived in Xi'an for generations, has the boldness and sincerity of the Northwest people; He has a discerning eye for business opportunities, and he is rich for himself and others; He is the focus of the major financial media this year, Mr. Zhang Haitao, the heirloom of the century-old eight-treasure rose mirror cake.

I don't know the treasures of the family collection, and the ancestors of the teacher are famous. Zhang Haitao, a friend from Shandong, came to Xi'an on a business trip, and said to Zhang Haitao: "Every time I come, I have to buy some mirror cakes to take back, as if this snack is available in Xi'an, you might as well teach the production technology of mirror cakes, not only make money yourself, but also let people all over the country eat this delicate and small mirror cake." Zhang Haitao suddenly opened his mouth, and when he told his family about the idea of teaching mirror cake technology, he received the support of his father.

My father said that their ancestors had made a living by making mirror cakes since the Song Dynasty, and the name of the mirror cakes was also good, called Babao Rose Mirror.

According to the history of the Song Dynasty, Prime Minister Liu Yan had a bite of mirror cake, and in the morning, he always had to let people buy steaming mirror cakes on the way to the court, wrap them in the sleeves of his robe and chew them, and said to his colleagues: "Sticky and sweet, beautiful and beautiful, beautiful and indescribable." "Prime Minister Liu Yan eats the Eight Treasures Rose Mirror Cake," his father said with a smile. But in fact, the history of mirror cakes is much longer than that.

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Garlic dipping noodles are a famous snack in Shaanxi. The taste is authentic, pure garlic dipping noodles. The noodles are as wide as a belt, and they are served with cold water and then dipped in gravy. The local wheat is abundant, and the staple food is mainly pasta, and the pasta is too monotonous, so the folk idea tries to change the pasta practice and adjust the taste pattern to increase appetite. The weather is hot in summer and autumn, everyone has a loss of appetite, there is a common noodle in Shaanxi that can be described as refreshing and has a strong taste, fragrant, spicy, tendon, soft and smooth, that is, "garlic noodles". Shaanxi snack garlic dipping noodles are made of Guanzhong's special product Shanghao flour as the main ingredient, which has the characteristics of fragrant, spicy, gluten, soft and smooth. The main materials are, flour; Garlic; Ginger, green onions, chilies, soy sauce, balsamic vinegar, a pinch of salt.

"Garlic dipping noodles" is a home-cooked pasta in Guanzhong, Shaanxi, with good flour produced in Guanzhong, add a little salt, dismantle the noodles to teach soft, and noodles first live hard and then slowly add water to live soft, wake up for 20 minutes, manual rod noodles to 2 mm thick, cut 8X5 cm large slices. The key is the allocation of water: mash the white garlic from Guanzhong County into garlic paste, pour it thoroughly with boiling oil, chop the green onion from the red water, chop the ginger, fry it in boiling oil to make the fragrance, add spicy seeds, soy sauce, balsamic vinegar, a little salt, a few drops of sesame oil, and make it into a seasoning sauce.

Dry the boiled water in the porcelain basin in advance, wait for the dough to be cooked in the pot twice, remove it and pour it into the porcelain basin of cold boiled water. When eating, dip the dough sheet in the sauce and eat. Add salt to the garlic, and if there are green peppers, add some green peppers, mash them into juice, put those things in a bowl, and pound them with a knife. Then add some cold boiled water, add some vinegar, and add some sesame oil; Put the noodles in a pot and cook, remove them and soak them in cold water; Just put it in a bowl and sprinkle with the juice.

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Modern medical research has confirmed that garlic integrates more than 100 kinds of medicinal and health care ingredients, including 43 kinds of sulfur volatiles, 13 kinds of sulfur sulfuric acid such as allicin esters, 9 kinds of amino acids, 8 kinds of peptides, 12 kinds of glycosides, and 11 kinds of enzymes. In addition, alliin is a unique component of garlic, when it enters the bloodstream, it becomes allicin, even if diluted 100,000 times, this allicin can still instantly kill typhoid bacillus, dysentery bacillus, influenza virus, etc.

Allicin combines with vitamin B1 to produce alliamine, which has the miraculous effect of eliminating fatigue and enhancing physical strength. The creatinine contained in garlic is an indispensable ingredient to participate in muscle activity, and it also has an effect on the production of **, which can greatly increase the number of sperm. Garlic can also promote metabolism, reduce the content of cholesterol and triglycerides, and have the effect of lowering blood pressure and blood sugar, so it has a certain effect on hypertension, hyperlipidemia, arteriosclerosis, diabetes, etc.

Garlic can be applied externally to promote blood circulation in the skin, remove the old stratum corneum of the skin, soften the skin and enhance its elasticity, and can also protect from sun exposure, melanin deposition, remove pigmentation and whiten. In recent years, studies at home and abroad have proved that garlic can block the synthesis of nitrosamine carcinogens in the body, and so far, its anti-cancer effect is in more than 40 kinds of vegetables and fruits, arranged according to the pyramid, and garlic is located at the top of the tower. Among the more than 100 components of garlic, dozens of them have individual anti-cancer effects.

The taste is very strong, spicy and refreshing, fragrant, spicy, tendony, soft and smooth, and it is the best pasta in summer and autumn. Shaanxi is rich in wheat, and the staple food is mainly pasta, and the pasta is too monotonous, so the folk idea tries to change the pasta practice and adjust the taste pattern to increase appetite. The weather is hot in summer and autumn, everyone has a loss of appetite, there is a common noodle in Shaanxi that can be described as refreshing and has a strong taste, fragrant, spicy, tendon, soft and smooth, that is, "garlic noodles".