In the early morning of the next day, Zhao Shen once again opened the food live broadcast room. Pen "Fun" Pavilion www.biquge.info

"Hello streamer! It's very punctual. "I found that he opened the live broadcast [Xiao Ah] was the first to comment.

"Well, I'm here so early, hello." This girl is full of cuteness from her speech to her behavior, which makes people like it very much.

"If you like it, you can call me Boss Zhao, no need for anchors." Zhao Shen glanced at the number of people online and said to Xiao Ahme. Now there is only one person, which can be regarded as an exclusive name for her.

"Haha, hello Boss Zhao." [Little Ahhh

"What are you going to eat today?" Is it still noodles? I really want to eat it. [Little Ahma] spoke again with a drooling expression.

"I don't want to make noodles anymore, whatever you want to eat, you can provide the ingredients and I'll make it for you." Zhao Shen said.

[Xiaoma] is also an old eater, and it is time to dedicate the ingredients.

"Is that okay? I only have the meat that just exploded from the monster slaying? [Xiao Ah] said with sparkling eyes.

"Yes, it just so happens that my nearest shop has a big sale of cakes, so I'll make you some meatloaf." Zhao Shen nodded and said.

"Wow, meatloaf, it must be delicious, why don't you tell me where your house is, I'll try it." [Little Ahma] made an expression of covering his mouth and snickering.

"Am I late?" 【Ice Yogurt】Asked as soon as he came in.

"No, at first. Make Xianghe meatloaf today. Zhao Shen replied with the iced yogurt, picked up the meat, and began to chop the meat filling.

He first changed the pork belly into slices, then cut them into strips and cut them into cubes. Then the formal chopping process begins. After a while, a piece of pork belly was chopped by Zhao Shen into a meat cube smaller than a mung bean.

He easily took out a third of the meat filling and put it into the bag, after all, he couldn't eat this half catty of meat filling, so it was better to save some for tomorrow. Unfortunately, he doesn't have a refrigerator, and the meat has to be eaten tomorrow.

After he finished the bag, he chopped the diced meat from the cutting board into a puree and put it in a large bowl.

……

"I'm here, anchor." [Lao Wang next door] entered the live broadcast room in a hurry.

"Welcome to Lao Wang, welcome new friends" Zhao Shen poured flour on another board, and when he looked up, he saw the increase in the number of people online.

"What is this for?" ID [Lover] asked.

"Xianghe meatloaf, an improved version." Zhao Shen said while adjusting the warm water.

"Xianghe meatloaf? This is a famous dish, and the anchor is not very old to listen to the voice, can he do it well? id [Fat] commented.

"I believe the anchor, just look at it." [Lao Wang next door] gave a positive answer for Zhao Shen.

"But what kind of cake is this Xianghe meatloaf? Is there anything special about it? [Lover] expressed his doubts.

"Xianghe meatloaf has a history of hundreds of years. His predecessor dates back more than a thousand years to the Turkic cake. It is said that at that time, the nomadic people --- Turkic people who wandered in the grassland desert in northern China were very abundant in beef and mutton and pasta was scarce, so when they came to the guests, they invited them to eat pasta, which was a very high preferential treatment.

Legend has it that one day in 1770, because he had nothing to do, Qianlong took Liu Luoguo to Xianghe and tasted Xianghe meatloaf. As soon as he took a bite of the Xianghe meatloaf, Qianlong was stunned, it turned out that there was such a delicacy in the world.

As soon as he finished eating, Qianlong happily wanted to keep his ink treasure.

The poem is written like this: "There are strange cakes in Xianghe, the old woman has new skills, and after one meal in this store, forget the treasures of the world." ”

In this way, because of the praise of Emperor Qianlong, the already well-known Xianghe meatloaf began to be famous throughout the country and famous all over the world. "id [Rich and Noble Idlers] tells this historical origin.

……

"This friend is right. This bread is delicious because there is less flour and more meat. A flatbread is made of one pound of noodles, two pounds of meat, and one pound of green onions, and it is extremely particular about mixing noodles and making fillings.

The authentic Xianghe meat patty is a complete and dense three-layer -- two layers of paper-like thin crust sandwiched with a layer of overall cake-like meat filling, which is as uniform as silk wool and has no defects. Zhao Shen continued the words of [rich and other idlers].

"Sounds amazing." [Lover] replied.

"Boss Zhao must be amazing!" Leng Buding said that although she had only watched Zhao Shen's live broadcast for a few days, she believed in him.

"......" [Lover's robbery] used a string of ellipses to indicate his thoughts at the moment.

"Do you remember what I said yesterday about the noodle technique? Today is not the same as yesterday. Zhao Shen did not continue the topic just now, and began to meet.

"I used cool water to make noodles yesterday, but today I want to make cakes, which is different from yesterday, we have to use warm water at 40 degrees Celsius. First, remove the dough from a small pit and add warm water several times until the flour is flocculent. Then there is kneading the dough, again in the same way, using all the strength of the whole body to knead the dough. Zhao Shen explained the steps while kneading the dough.

"The one I made today with warm water and noodles is warm water dough. Since the water temperature is higher than that of cold water, the diffusion of water molecules accelerates, and the water absorption of starch increases, which saves time when this dough rises.

The characteristics of warm water dough are soft and strong, relatively plastic, and easy to form. It will not be out of shape after cooking, and the taste is better, especially suitable for making various cakes.

Now, I'm going to let the kneaded dough rise for 30 minutes, which is exactly what time we're going to use to mix the stuffing. Zhao Shen put the dough in the basin and covered the basin with a damp cloth, and pressed a cutting board, which happened to be regarded as local materials.

……

He cleaned the green onions, cut off a small piece of green onion and set it aside. Put the remaining half of the green onion in place, first cut it into long strips along the stubble, and then push it together. Holding the kitchen knife in the right hand, the knuckles of the left hand against the blade, and the fingertips of the fingers holding down the green onions, one in and one out.

After moving both hands at the same time for a while, all that was left on the board was finely chopped green onions.

"It's a good way, it's fast and broken, as soon as I came in, I saw the anchor show his hand." As soon as the web-weaving spider came in, he saw this scene.

"Thank you anchor for yesterday's noodles, although my skills are not as good as yours, my wife also ate a bowl in one go. At the end of the day, it's because the flavor of what you make is too tempting. "[Moth] was very happy, and directly rewarded Zhao Shen with 500 gold coins.

"Thank you Moth's tip, I'm very happy to help you, you two can come and see the live broadcast every day, of course, my live broadcast is a green live broadcast, no need to tip, I hate the kind of anchor who asks for money the most, you just give me the ingredients you want to eat." Zhao Shen said when he saw the moth's reward.