"This bottle of wine is called Black Lotus Wine. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info I still can't tell you the recipe for this wine. But his role I can tell you, if an adventurer like you drink 5 bottles of this wine, your strength will rise to a higher level, if it is our original inhabitants and this one can prolong life, and the other can also enhance their own strength, but how much strength increases depends on the amount of wine and their own strength. This wine is more expensive, worth at least two or three gold coins, and it will increase in value every once in a while, and when it comes to my hands, it is estimated that it has risen again. And it's also exclusive to the original Fire City. ”

"Good, good, this wine is good! Exotic varieties are sure to be even more delicious. I like it. The old man only sniffed from a distance, and couldn't help but clap his hands and applaud.

It seems that Zheng Jian's luck is quite good, as long as this old man's curiosity is on the road, everything will be easy.

"Also, this kind of wine is called mini incense, and it focuses on fragrance. If you open it, the aroma of the wine will come to your nose, and you can smell it even if you are more than ten or twenty meters away. Of course, this wine cannot be exposed to the air for a long time, and the aroma will fade after half an hour. However, in addition to the strong aroma of this wine, it also has a special mellow taste, and you will feel mellow in your mouth after drinking it for half a day. However, since this wine is so good, of course the price is not cheap. How's that, old man, these four wines?! Which one would you like to have?! ”

"This black lotus wine seems to be pretty good, this mini incense is also very good, and it's not bad to be drunk and dream... I feel that these wines are very good, I think I am a little hesitant, why don't you recommend them to me? The old man's saliva was about to drip down, and he sniffed the wine, feeling that he wanted to drink every bottle.

"Old man, I think you can ask for a little bit of wine for every bottle. This black lotus wine, you can give it to your grandson to drink, improve his cultivation and strength. Wouldn't it be wonderful?! ”

"Wonderful, wonderful!"

"Misty incense can be drunk by your wife, or you can drink it with your wife, isn't it beautiful?!"

"Beautiful, beautiful!"

"Wouldn't it be nice to be drunk for three days, and you can eat fresh fish from the river every night and drink at the same time?!"

"Cool, cool!"

"And this drunken dream of death, more mellow and strong, you can drink it with your brother when you play chess, enhance the relationship between brothers, isn't it happy?"

"Hurry, hurry!"

The old man, he was amused by Zheng Jian, he decided to exchange the fish for these wines, these few words are good, he plans to exchange all four kinds of wine.

However, this stinky boy won't cheat me, I'll ask how to exchange it first.

"Young man, what you said is so beautiful, how do you think it should be exchanged? I also sincerely want to drink your wine, and you also sincerely want to buy my fish, so you have to give a sincere price, you say. The old man withdrew his gaze and said.

Bluestone fish, unicorn fish. He had seen so many fish just now, and only these two fish left an impression in Zheng Jian's heart.

"That's it, old man, four kinds of wine, can I exchange each wine for a fish with you?" Zheng Jian said.

"It's as simple as that, of course you have to change, young man, what kind of ones do you change?" Zheng Jian's reflection was the old man's expectation, he thought he would use this to rub him, but it turned out to be so easy to be satisfied.

"Old man, you can take these four jars of wine, I want to exchange two bluestone fish, can you exchange two unicorn fish?"

"Yes, of course you can, for the sake of your kid's sincerity, I'll give you a few more groupers, and I'll give them to you."

Zheng Jian happily carried these fish back to Zheng's mansion.

The baby is still incubating eggs in the government, sitting on the eggshell and rolling around, now the eggshell can no longer bear its weight, the gap in the middle is more and more cracked, and the baby's movements are lighter and softer.

Zheng Jian found a water tank and put all the fish into the tank.

Two bluestone fish, two unicorn fish, and two groupers, Zheng Jian planned to keep one each, and then the remaining fish were used for testing.

He's going to learn how to make braised fish tonight!

Zheng Jian deliberately searched for the practice of braised fish a few times.

Wash and drain the slaughtered bluestone fish, grouper, and unicorn fish and chop them into evenly sized pieces;

Slice ginger, peel the garlic, wash the star anise, cinnamon, bay leaves, grass fruit, and peppercorns, and cut the dried chili pepper into two pieces and remove the seeds;

Spices can be increased or decreased according to personal needs, if for convenience, you can directly use Pixian bean paste to replace, the taste is also very good, if you are afraid of spicy, dry chili peppers can also be left out.

According to the method of Wandu, prepare the ingredients for making fish, and clean the fish. Zheng Jian started to cook braised fish.

Zheng Jian said before he started: "Baby, after I make the braised fish later, you can try it." ”

"Okay, Brother Jian wants to make fish, and the baby is waiting to eat fish!" The baby happily spun around and said.

After Zheng Jian heated the pot, he added an appropriate amount of rapeseed oil, then put in the bluestone fish pieces (the back of the fish pieces is down), fried it on low heat and then turned it over, and then put in two teaspoons of cooking wine after frying until golden brown on both sides;

Then, add ginger slices, garlic, various spices, dried chilies, fry until fragrant, and then add an appropriate amount of salt, rock sugar, two teaspoons of dark soy sauce, and one teaspoon of light soy sauce;

Finally, add about 450 ml of hot water (it must be hot water), bring to a boil over high heat, scoop off the foam with a spoon, then cover the pot and turn to low heat and cook for about 20 minutes.

Open the lid of the pot, turn to medium heat to dry the soup a little, and take advantage of this time to pinch out the star anise and other spices; Finally, add the chopped green onion and scoop it out.

In the first experiment, Zheng Jian completely failed!

When the pot was opened, the baby took a bite and spit it out!

The baby's evaluation is that the fishy smell is too strong!

Then there was a lot of fish meat stuck to the bottom of the pot, and the whole fish became very ugly, very ugly.

Even the baby is disgusted by foodies, and you can see how bad Zheng Jian is doing.

The second time he made fish, Zheng Jian learned a lesson, and this time he used grouper to make it, after all, grouper is cheaper.

It's a shame to waste fish, and even if it's shameful, you have to keep doing it, don't you?

The second time he cooked the fish, Zheng Jian was very careful in the process of cooking the fish, he first cleaned the black membrane inside the fish's stomach and removed the fishy smell.

The water is very clean and careful, so there should be no fishy smell, right?

Then when frying the fish, he first heated the pot, and then wiped the pot with ginger slices before adding rapeseed oil, turning the pot to let the oil adhere to the inner wall of the pot, and waiting for the oil to heat before putting in the fish pieces, so that it is less likely to stick to the pan.

But how can you keep the fish from breaking when you turn over?!

Dear friends, online, etc., urgent !!

Zheng Jian chatted privately with the people he knew, but he didn't expect that they hadn't slept yet, and everyone replied to him.