Chongyang cake, also known as "flower cake", is a traditional Chongyang Festival food. Pen, fun, pavilion www. biquge。 info is commonly found in Jiangsu, Zhejiang and Shanghai, and is not very prevalent in all parts of the country. The ninth day of the ninth lunar month is the Double Ninth Festival, also known as the Respect for the Elderly Festival, and the people should steam the Chongyang cake to honor the elderly. The method of steaming chongyang cake is the same as steaming rice cake, but the steamed cake should be smaller and the cake should be thinner. In order to eat in the beautiful appearance, people make Chongyang cake colorful, but also sprinkle some wood rhinoceros on the cake surface, so Chongyang cake is also called osmanthus cake, the Chongyang cake made in this way is sweet and delicious, everyone loves to eat.

Chongyang cake, also known as "flower cake", is a traditional Chongyang Festival food. It is prevalent in most parts of the country. It is named because it is eaten on the Chung Yeung Festival. It already existed during the Southern Dynasties. Rice flour, fruit and other raw materials are used as raw materials, the preparation method varies from place to place, there are mainly two kinds of branding, steaming, the cake is inserted with five-color small colored flags, the filling is filled and printed with double sheep, the meaning of "Chongyang" is still prevalent today.

It is also known as "flower cake", "chrysanthemum cake", "hair cake" and so on. It is a traditional food for the Chung Yeung Festival. It is made of rice flour, soybean flour and other raw materials, fermented, and decorated with jujubes, chestnuts, almonds and other fruit naan, and steamed with sugar. From before the Tang Dynasty to the Song Dynasty, Bianjing (now Kaifeng, Henan), Lin'an (now Hangzhou, Zhejiang) and other places were very popular, and it was a common custom. There are many kinds of cakes, and colorful flags are placed on them, which are very popular with children. Since then, it has continued to flourish until modern times.

"Yuanjian Class Letter. years old. September 9" quoted Sui Du Taiqing's "Jade Candle Treasure Book": "On the ninth day of bait, when the millet is harvested, the sticky rice and the taste are new. and "Miscellaneous Notes of the Year": "Chongyang Shangshi Cake,...... Most of them use jujubes for it, or chestnuts, and also use meat. Song Shaobo's "Shaw Brothers Heard and Saw the Later Record": "Liu Mengde wrote a nine-day poem, and wanted to use the word 'cake' because there was no such word in the Five Classics, and he would never do it again. Song Zijing thought otherwise, so the poem "Nine Days Eclipse Cake": The light frost of the Biao Pavilion blows the dawn robe, and the shadow of the flowers is divided. Liu Lang didn't dare to inscribe the word cake, and he was empty of the poet's generation. So it is the swan song of ancient and modern. ”

Song Meng's "Tokyo Menghualu. Chongyang": "One or two days ago, each steamed cake with flour was sent, and a small ribbon-cutting flag was inserted on it, mixed with fruits, such as pomegranate seeds, chestnut yellow, ginkgo, and pine nuts. He also made the shape of a lion barbarian king with powder, and put it on the cake, which was called a lion barbarian. "Song Wu Zimu's "Dream Lianglu. September": "On this day, all the people are in the store, with sugar, noodles steamed cakes, pig, mutton, duck as silk clusters, small colored flags, each day Chongyang cake. ”

Song Jinmi's "Old Things of Martial Arts. Chongjiu": "All people are the ...... of the moon And each takes chrysanthemum cake as a feed, with a mixture of sugar and meat noodles, and a strand of shredded meat duck cake, decorated with pomegranates, and marked with colorful flags. and he made the king of barbarians and lions on it, and made the chestnuts into crumbs, and mixed them with honey, and printed them to take off the cakes, and thought they were bait. Ming Liu Tong and Yu Yizheng "Imperial Beijing Scenery and Things. Spring Field: "September 9th...... The cake noodles are planted with jujube chestnuts, the stars are ran, and the flower cake is said. Cake shop quasi-paper flag, called flower cake flag. Parents will welcome their daughters to eat flower cakes. Ming Xie Zhaozhe's "Five Miscellaneous Works" quoted Lu Gongji as saying: "At dawn in September, I put a piece of cake on the forehead of my children, and I even wished to say: 'May all things be high.'" 'This ancient people made cakes in September. ”

1,000 grams of glutinous rice flour, 500 grams of japonica rice flour, 250 grams of red beans, 1,000 grams of sugar, 100 grams of red and green preserved fruits, 50 grams of brown sugar, 25 grams of soybean oil, and 50 grams of cooking wine are required for the manufacture of chongyang cake. Cut the red and green preserved fruits into shreds and set aside. Make red beans, 250 grams of sugar, and soybean oil into dry bean paste and set aside. Mix glutinous rice flour and japonica rice flour, take 150 grams and mix in brown sugar, add about 50 grams of water, and mix into a paste-like slurry.

Mix the other flour with 750 grams of sugar, add 250 grams of water, and mix thoroughly. Take the cake drawer, spread a clean damp cloth, put in 1/2 cake powder and scrape it flat, sprinkle the bean paste evenly on it, and then spread the remaining 1/2 cake powder on top of the bean paste and scrape it flat, and then steam it with boiling water. When the flour is revealed, spread the paste on top evenly, sprinkle with red and green preserved fruits, and then continue to steam until the cake is cooked, and then remove from the heat. Take out the cake, cut it into a diamond-shaped cake shape with a knife, and make a small flag with colored paper, and insert it on the cake surface. There is a poem describing the manufacture of Chongyang cake, "The bonfire ringing machine is busy at night, and it is still stormy and rainy, and the weaver drinks the high wine, and the jujube cake is steamed out of the store." ”

Because there are many taboos in eating Chongyang cake, many people are not suitable to eat, and the atmosphere of the festival is inevitably ruined. Patients with hyperlipidemia and coronary heart disease can choose Chongyang cake without lard; People with poor gastrointestinal function can make some fermented chongyang cakes by themselves; Patients with pancreatitis can choose greasy, low-fat chongyang cakes; Diabetics are able to make unsweetened salt-and-pepper cakes and so on.

Folk also use red dates, dogwood, etc. as the decoration of Chongyang cake, and some Chinese medicinal materials for both medicine and food are put into the cake, which can achieve the effect of dietary therapy. As long as you control your own dietary choices, stop "improving" the type of chongyang cake, and choose or create the type that suits you, you can also add to the festive atmosphere.

Later generations still have the habit of eating "Chongyang cake" on the day of the Double Ninth Festival. That's because there is no height in the middle of the mountain, and some people think of eating cakes from climbing. Eating cakes instead of climbing indicates that you are rising step by step. Because it is eaten exclusively in Chongyang, it is named "Chongyang cake". In the Tang Dynasty, because Liu Yuxi did not dare to use the word "cake" when making poems, there was another allusion to the Double Ninth Festival, called "theme cake". "Shaw Brothers Heard and Saw the Later Record" contains: "Liu Mengde wrote the poem "Nine Days", and wanted to use the word "cake", which is not in the "Five Classics", and he will not be able to do it again. In this way, Song Qi joked: "Liu Lang didn't dare to inscribe the cake words, and he was a generation of heroes in the poem." ”

In ancient times, Chongyang cake was very elegant, and the cake was embedded with candied fruit and preserved dates. At the beginning, the wind is tight, and it is a good time to fly kites. Therefore, at this time, people all went out to the countryside to fly kites. In ancient times, the Double Ninth Festival was also a festival of horseback riding and military training, martial arts and archery. The "Book of Rites: The Month Order" records the system of hunting and practicing martial arts in September for ancient emperors.

During the Northern and Southern Dynasties, the Chung Yeung Festival was a festival of military drills. According to the Book of Southern Qi, before Emperor Wu of the Song Dynasty Liu Yu usurped the Jin Dynasty and established the dynasty, in the land of present-day Xuzhou, he rode a horse on the Xiangyu Horse Stage during the Double Ninth Festival, and after ascending the throne, it was ruled that September 9 was the date for riding horses and archery and reviewing the army. According to legend, the Chongyang cake that is popular today evolved from the dry food issued to the soldiers of the three armies in those years.

During the reign of Tang Dezong, it was ruled that "Ershuo", "Shangsi", and "September 9" were the three seasons of the year. Since then, the customs and activities of the Chung Yeung Festival have been raised nationwide. At the same time as ascending the heights of Chongyang, Tang Dezong also encouraged the people to teach martial arts, practice archery, and practice horsemanship. This trend continued to follow the Qing Dynasty. Until the Republic of China, Zeng Yan used the significance of Chongyang to ascend to practice martial arts, and set September 9 as the "Sports Festival".