Chapter 255: New Season
Similarly, the launch of the baked cake also made people see the business opportunities in Zhao Shen's small shop, a simple baked cake, after the condition of "can be taken away", directly became the most popular delicacy. Pen ~ fun ~ pavilion www.biquge.info
What about the other cuisines? I'm afraid it's only stronger than the baked cake!
But Zhao Shen's shop still only has baked cakes to take, and nothing else can be done, which is also a very depressing thing.
If it weren't for Zhao Shen's food being too tempting, and for fear of offending Zhao Shen, I'm afraid some diners would have been beaten up a long time ago.
……
It's been a long time since I've participated in the Chef God Competition, and Zhao Shen clicked on the food battle after a busy day's work.
"Ding, welcome to the food battle, a new season and a new way to play, this time please control other people's food and open the food live broadcast room!"
A system voice came out, and Zhao Shen was not teleported to the battle platform, but received a prompt.
"Ding, the first random production, the target dungeon, random."
"Brother, this ingredient is for you, make it for me to eat, my saliva is going to run down." A big man with a leopard head and ringed eyes, an iron face and a beard, and a red official robe, said in a rough voice to Zhao Shen in the aerial image.
Zhao Shen was stunned, what the hell is this? The title of the food battle has been changed to cooking for others?
After calming his mind a little, Fang Zheng didn't have too many ideas, they were all cooking, and how they did it were the same, as long as there was an ingredient reward at the end.
"Ahem, system, can we not be so direct next time? At least control the blood. Zhao Shen looked helplessly at the chicken that was still bleeding in front of him, lifted a chicken wing with his hand, and threw it into the pool.
"Boy, who do you call the system? I'm the Zhong Kui of the underworld! A buzzing voice came out.
……
Zhao Shen didn't expect that this time the food battle in the new season not only changed the model, but also created a food live broadcast room, is it decided by the evaluation of the person who provides food?
And the "non-system" in front of him is the legendary blessed town house saint who can catch demons and fight ghosts and drive away evil spirits. That is, the people often pray to him for the blessing of the great god of the town house - Zhong Kui.
"I couldn't accept it all at once." Zhao Shen explained lightly.
Zhong Kui looked at Zhao Shen's expression and was a little dissatisfied. Although he is an NPC participating in the show, his status is unusual.
Zhao Shen didn't speak again, walked to the edge of the pool, released hot water, and poured it on the chicken. Pull out the chicken feathers neatly. The feathers of this chicken are shiny and slender, and you can tell at a glance that it is absolutely extraordinary.
The reason why hot water is used is because the water is an infiltrate for the chicken feathers, and the hot water is easy to seep through the chicken feathers, causing the pores of the chicken feathers to swell, so it is easy to remove the feathers.
He took the scissors from the knife holder, cut the chicken from its belly, cleaned it, drained it, folded the chicken's mouth slightly, passed under the wings, and set it aside.
The whole chicken weighs no more than two pounds, only the size of the hands holding, and it is just right to put it in the porcelain plate.
Zhao Shen turned around and boiled a pot of hot water with a pressure cooker, put the whole chicken into the pot, and turned down the heat to try to ensure that the water in the pot would not boil.
After ten minutes, Zhao Shen turned off the heat and prepared to use the heat of the water to soak and soak the chicken, so that the chicken would be more tender than if it was cooked directly.
Zhao Shen took out a large plate with three small plates and put it on the table, and made ginger, garlic and onion seasoning, sand ginger and garlic garlic seasoning, and garlic and coriander seasoning as before, and put them into small plates.
After glancing at the watch, I took out the whole chicken and put it on the cutting board, blotted the water with oil-blotting paper, coated the surface with a layer of sesame oil, chopped half and cut it into small pieces, and put it on a plate with seasoning. A portion of the authentic saliva chicken was successfully produced.
Chop the other half and put it on another plate, add a little monosodium glutamate, sugar, soy sauce, ginger and garlic water, oil and chili seeds, sesame oil, burn and splash in the appropriate amount of blended oil, and finally add Sichuan pepper powder and chopped green onions, mix well. A Sichuan-style saliva chicken was also successfully produced.
……
I saw that although the two plates of chicken were made of the same ingredients, they presented very different appearances.
The color of the authentic saliva chicken is light white and beautiful, crystal oily, and a thin layer of sesame oil not only does not make the chicken look too oily, but adds an attractive oily feeling.
If you look closely at the chicken nuggets, there is also a layer of butter under the chicken skin, and the two together wrap the white and tender chicken, which makes people salivate. A plate of light yellow, white and tender meat with three different colors of dark saucer has an indescribable harmony.
Look at the Sichuan-style saliva chicken, the color is red and bright, and the original tender white chicken is bright and attractive under the watering of the spicy seeds, exuding a reddish-brown fiery feeling. When paired with a little green onion, it has the feeling of green leaves lined with red flowers.
"It's done, it's done, teleport over, the gods can't wait." Zhong Kui's already somewhat terrifying face with a salivating expression was very infiltrating, as if he was going to eat people.
Zhao Shen looked at Zhong Kui, who was like an ant in a hot pot, and said, "How to send it." ”
"Simple, simple. Just throw it over. Zhong Kui said, looking at the appearance of the ingredients in front of him, this little master should have advanced cooking skills, why is he still a newcomer who doesn't know anything?
"Just throw it away...... Oh" Fang Zheng followed Zhong Kui's words, and threw away the food that had been made upright.
looked at Zhong Kui's appearance.
Zhao Shen couldn't help but sigh, he is really a legendary foodie, the leader of the foodie industry.
……
Zhong Kui sat directly on the floor with a plate. Look at the food in front of you and take a deep breath.
A natural smell of meat rushed to his brain, swirling in his head, followed by an enticing spicy smell that smelled very appetizing. This wonderful combination made him unable to hold back any longer.
He put down the plate of Sichuan-style saliva chicken first, ready to specialize in the authentic original flavor in his hand. I saw him pick up a piece of chicken and put it directly in his mouth, chewing it heavily.
He clearly felt that the chicken was very tender, not only soft but also crispy and delicious, and the juice was rich. The chicken in his mouth should have been light and tasteless, but it was unusually delicious at the moment, and the original and genuine meat aroma made him intoxicated and hooked.
He picked up another piece of chicken nuggets, dipped in the seasoning and eaten, the taste of ginger and garlic mixed with soy sauce instantly filled his mouth, and then chewed, the taste of ginger and garlic completely stimulated the aroma of chicken skin and butter, and the juice was heavy and refreshing.
Zhong Kui took out the out-of-print daughter red that had been prepared a long time ago, lifted the lid, raised his head and took a big sip, and clicked his mouth. People say that drinking wine and eating meat is a great joy in life, and at this moment Zhong Kui finally knows, what he said is true.
……
"Well, it's delicious. Life is a happy thing, okay, haha. Zhong Kui sat on the ground and ate happily.
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