To briefly talk about the method of mixing noodles, first mix the buckwheat noodles with boiling water to form a crushed dough, then add white noodles, change to cold water with alkali and salt, and finally mix well, knead into a dough cake with moderate softness and hardness for later use. Pen & Fun & Pavilion www.biquge.info

There are two types of soup: meat soup and clear soup. The meat soup is added with meat, and the clear soup is not added. Just talk about the method of clear soup, cut white radish, carrot, tofu, potato, pumpkin, daylily, and a little fungus into cubes for later use, among which diced white radish and diced carrot are fried in advance with boiling water.

During the frying process, add a large amount of chili flakes, star anise powder, a little pepper powder, and salt. Add water to make a soup. The taste is a little more important. Before cooking, if the soup is not red, you can redistribute the "chili oil" that has been poured with large oil into the soup.

Beat the eggs, pour them in boiling water to make "egg pieces", and then scoop them into the finished soup. The red and fragrant pot of "dumpling soup" can be prepared. It is important to note that the soup should not be left cold, and it should be kept in the pot to maintain a certain temperature. Put the noodles in a bowl, then blanch them in the soup and pour them well. Eat with a little side dish, such as salted leeks, spicy dried radish, etc.

In fact, in some centers, it is not called dumpling noodles, but bed noodles. Pressed out of the bed, round, strands of slender noodles. Monnieri is the oldest and most primitive food processing machinery. It is made of two thick tree bodies, about one meter and five meters long. There are males and females, females below, males on top. The mother's needs were to choose a slightly spindle-like tree body, and in the thick part of the spindle, a large square hole was chiseled, and a steel plate with a sieve hole was nailed underneath; The male is more complicated, and it is necessary to make a square wooden plug of ordinary size with the square hole cut into the mother's body - a square wooden plug that can enter and exit freely in that square hole and is very well understood, so as to form a set of pistons-like combinations with it.

Then he cut a hole in the tree and put the wooden piston on it. The upper and lower parts of the tree are connected by iron buckles at one end, and the other end is the credential. It's such a simple machine, but it can process a delicacy - dumpling noodles. The best ingredients for rakuba are of course wheat noodles and soba noodles. But there was no point at that time. At that time, there were more sorghum flour and cornmeal. Sorghum flour and cornmeal are rough and loose, but pressed dumpling noodles must have a certain tendon, and the noodles that are pressed out will be very short, like toothbrush bristles, and boiled in a pot to become a pot of soup. Blanch the flour with boiling water, and then put it in a dry pot to heat, which is called "refining noodles". The refined dough can be pressed with a certain viscosity.

First boil half a pot of boiling water, and put the bed on a black old pot with a diameter of two feet. The dough was cut into pieces, filled into the square hole of the bed, and the large wooden plug on the upper half of the bed was aimed at the square hole below, and then, the strong man hugged the thick handle and pressed it fiercely. A cluster of evenly thick noodles is squeezed out of the sieve hole at the bottom of the bed and falls into the boiling water. Pressing the dough is a very laborious thing, and sometimes, when the dough is hot, it is difficult to press it down, and it requires two or three people to work together. If the handle is forced, the other end of the bed will be warped, and one person will need to hold it down and stabilize it.

Even if you don't stir-fry, the salt and vinegar chili pepper is just as delicious. It tastes oily, smooth, refreshing, and crisp. But my mother seldom did. There are two reasons: one is that as long as there is a bed in our whole village, the whole village uses it, and it is difficult to borrow it; The second is that the noodles are laborious, labor-intensive and time-consuming, and the consumer team was very busy at that time, so there was no time.

There is also a very famous hemp duck noodles in Henan. Ma duck noodles are the central characteristic food of Daokou Town, Huaxian County, Henan Province, which was pioneered by Mr. Gu Peng, the founder of Ma duck noodles. It is quite famous in Huaxian County and northern Henan. The hemp duck noodles have the effect of greatly replenishing deficiency and labor, nourishing the yin of the five organs, clearing the heat of deficiency and labor, replenishing blood and water, nourishing the stomach and nourishing the stomach, and strengthening the spleen. In recent years, duck meat and duck by-products are deeply loved by consumers, which is rich in high protein and low cholesterol, which is an excellent product for health diets, and has the effect of drying and reducing fat, and is deeply loved by the masses.

It's a delicious legend about hemp duck noodles. Huaxian Daokou, Henan Province, is a famous historical and cultural town in China, and is an important commercial port of the Beijing-Hangzhou Grand Canal. In this land full of hope, not only the world-famous Daokou roast chicken was born, but also the legendary story of Gu Peng's Ma Duck Noodles was created.

Gu Pengzhi, a person from the crossing of Huaxian County, the founder of Chinese hemp duck noodles, was born on the shore of Weishui, that is, the Yongji Canal of the ancient Grand Canal, at the age of seven, he was studious and intelligent, and often accompanied his father to observe the process of making noodles. Gu Peng studied under a famous teacher in his teens, formally learned cooking skills, traveled to the north and south of the motherland for nearly ten years, learned profound skills, and returned to his hometown in 2006 to start a business.

Gu Peng continued to experiment and discuss noodles, soups and dishes from time to time on the basis of Henan braised noodles; Separated from the opinions and reactions of the vast number of consumers, we have experienced hundreds of different processes, different ingredients, and different ways of blending flavors, and finally developed a hemp duck noodles that are praised by the masses.

Gu Peng used his pioneering and innovative body, perseverance to defy difficulties, and enthusiasm for catering to create the characteristic noodle dish of Ma Duck Noodles, which has been in operation for eight years and is well-known in all directions. Under the influence of Gu Peng, hemp duck noodles have gradually become a delicious noodle dish in major restaurants, but Gu Peng's hemp duck noodles have always been extraordinary, and have gradually become a famous restaurant in the Central Plains, which has attracted widespread attention.

Gu Peng Ma Duck Noodles are exclusively boiled in broth, using fresh pork bones, duck rack chicken racks and healthy Chinese herbs to simmer for six hours, mixing the essence of the meat into the soup, so that the soup is thick and sticks to the original fragrance, the soup is delicious, and the charm is immeasurable and healthy. Whether it is meat and vegetables, or oil and salt seasoning, we have always adhered to the goal of carefully selecting good ingredients, checking at all levels in the selection and processing of ingredients, insisting on the original taste of ingredients, and letting your taste buds collide with food to create the most gorgeous music.

In the past, Gu Pengma duck noodles used to be unpopular, and they have become another food business card after the roast chicken in Daokou Town. Prepare high-gluten noodles, sesame peppers, duck meat, broth, thousand silks, kelp, coriander, scallion oil, oily wheat cabbage, etc.; The broth is simmered with large bones, duck racks and chicken racks; The flour must be high-gluten flour, or it is not strong. Cook the noodles for 5 minutes, adding cold water twice in between; After taking it out, add the stock, duck meat, vegetables, etc.

The hemp duck noodles have the effect of greatly replenishing deficiency and labor, nourishing the yin of the five organs, clearing the heat of deficiency and labor, replenishing blood and water, nourishing the stomach and nourishing the stomach, and strengthening the spleen. In recent years, duck meat and duck by-products are deeply loved by consumers, which is rich in high protein and low cholesterol, which is an excellent product for health diets, and has the effect of drying and reducing fat, and is deeply loved by the masses.