Shandong sea cucumber to Yantai, Weihai and Qingdao as the core, has become the most important and fastest growing sea cucumber market in the north, the section is dominated by wild bottom sowing sea cucumber, large-scale sea bottom sowing, product deep processing, steady regional expansion and high cost performance of sea cucumber products have formed many well-known brands throughout the country. Pen? Interesting? Pavilion wWw. ｂiquge。 info[4] Among the sea cucumbers in Weihai, it is also the best sea cucumber in Tadaowan. In May 2011, Tadao Bay was identified by the State Oceanic Administration as one of the second batch of national marine special protected areas, with fertile seawater.

Southern sea cucumber is the fastest growing industrial force in China in recent years, with Fujian as the core. Fujian, Zhejiang, etc. rely on the southern temperature difference breeding advantages, shorten the growth cycle of sea cucumbers, the formation of large-scale sea cucumber farming, with product research and development, processing technology, production cost advantages, southern sea cucumbers aimed at the low-end and mass consumer market, but in recent years due to the breeding speed is too fast and channel expansion is weak, is experiencing a cold snap.

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Sea cucumber, also known as sea cucumber, sea rat, sea melon, is a precious marine animal, named because of its tonic effect similar to ginseng. Sea cucumber meat is soft and tender, nutritious, is a typical high-protein, low-fat food, delicious taste, elegant flavor, is a prestigious delicacy, is one of the "eight treasures" of seafood, and bird's nest, abalone, shark fin is equally famous, often plays the role of "pressure axis" in the hall of elegance.

Special effects

Prolongs aging, eliminates fatigue, improves immunity, and enhances the ability to resist diseasesSea cucumber is rich in more than 50 kinds of natural precious active substances such as protein, minerals, vitamins, etc., among which acidic mucopolysaccharides and chondroitin can be significantly reduced

Low levels of lipofuscin and skin proline in heart tissue, which plays a role in slowing down aging. The 18 kinds of amino acids contained in sea cucumber can enhance the metabolic function of tissues and enhance the vitality of body cells, which is suitable for growing and developing teenagers. Sea cucumber can regulate the body's water balance, and is suitable for women with swollen legs and feet during pregnancy. Sea cucumber can eliminate fatigue, improve human immunity, and enhance the body's ability to resist diseases, so it is very suitable for middle-aged women and men who are often in a state of fatigue, the elderly and children who are prone to colds and weak constitutions.

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Ocean viagra, blood tonic and menstrual sea cucumber has a high arginine content in the body, known as arginine monopoly. Arginine is the main component of male sperm cells, which has the effect of improving brain and gonadal nerve function, slowing down gonadal aging, and improving erectile ability. One sea cucumber a day is enough to strengthen the foundation and cultivate the yuan, nourish the kidney and improve the essence. Jiaodong stinging cucumber is rich in iron and sea cucumber collagen, which has significant blood-generating, blood-nourishing and blood-replenishing effects, especially suitable for pregnant women, post-operative patients, and menopausal women.

Sea cucumber is not only a delicacy, but also a good nourishing medicine. Taurine, lysine, etc. in sea cucumber are almost non-existent in plant foods. Sea cucumber's unique active substance, sea cucumber, has a significant inhibitory effect on a variety of fungi, and stinging ginseng A and B can be used to treat fungal and vitiligo infections, with significant anti-inflammatory, osteogenic effects, especially for hepatitis patients, tuberculosis, diabetes, cardiovascular diseases have a significant therapeutic effect.

Nootropic brain and midwifery lactation ginseng contains two omega-polyunsaturated fatty acids (EPA and DHA). DHA plays a vital role in the development of fetal brain cells. Brain development begins in the third trimester of pregnancy, when the fetus receives DHA and EPA from the mother through the placenta. If the mother lacks DHA, it will cause insufficient phospholipids in fetal brain cells, affecting the normal development of the fetal nervous system. DHA has significant benefits in enhancing memory and IQ, and can also make pregnant women plump and full. Pregnant women in Japan and the Shandong Peninsula have been eating a sea cucumber every day since ancient times. In ancient China, there were: sea cucumber nourishes blood and moistens dryness, regulates menstruation and nourishes the fetus, assists in midwifery and lactation, and repairs tissues.

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Eliminate tumors, fight cancer and protect the heartIn the body wall, internal organs and glands and other tissues of sea cucumbers contain a large amount of sea cucumber toxin, also known as sea cucumber saponins. Sea cucumber toxin is an anti-toxic agent, which is safe and non-toxic to the human body, but can inhibit the growth and metastasis of tumor cells, effectively prevent and fight cancer, and has been widely used in the treatment of liver cancer, lung cancer, gastric cancer, nasopharyngeal cancer, bone cancer, lymphoma, ovarian cancer, uterine cancer, breast cancer, brain cancer, leukemia and post-operative patients.

Improve osteoporosis Regular consumption of sea cucumber can prevent rickets in children, osteoporosis and hyperostosis in adults. The abundant calcium, phosphorus, manganese, copper, germanium, silicon and other elements in Golden Supreme Sea Cucumber have a special effect on the prevention of rickets in infants, osteoporosis in adults, and on bone abnormalities, deformities, dentin and enamel dysplasia.

7. Promote growth and developmentEating sea cucumbers helps to promote growth and development. Sea cucumber is rich in arginine, lysine, taurine, calcium, phosphorus, iodine, iron, zinc, which are important substances for the development and growth of the human body, and they are directly involved in the growth and development of the human body, immune mediation, wound healing, reproductive development and other physiological activities, and play an important role in the energy reserve and operation of the human body.

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Sea cucumbers can change their body color depending on the environment in which they live. Sea cucumbers, which live near rocky reefs, are brown or light blue; On the other hand, sea cucumbers, which live in seaweed and seagrass, are green. This change in body color of sea cucumbers can effectively avoid the damage of natural enemies.

dormancy

When the water temperature reaches 20 degrees Celsius, the cucumber will move to the dark places of the reef in the deep sea, hide at the bottom of the rock, and the whole body will shrink and harden like a stone. Animals don't eat it. Sea cucumbers sleep in the summer, and only wake up after autumn to resume their activities.

Sea cucumbers predict the weather, and when a storm comes, it will take refuge in the crevices of the rocks. Fishermen use this phenomenon to predict the situation of storms at sea.

When encountering a sneak attack by natural enemies, sea cucumbers quickly spray out the internal organs in their bodies and let the other party eat them, and with the help of the recoil force of the visceral expulsion, they escape without a trace, that is, the function of expelling the viscera . Sea cucumbers without internal organs do not die, and in about 50 days, a new set of internal organs will grow.

The sea cucumber is cut into several sections and put into the sea, and after 3-8 months, each section will produce a complete sea cucumber. Some sea cucumbers also have the ability to cut themselves, when the conditions are right, they can cut themselves into several sections, and each section will grow into a sea cucumber in the future.

The experiment showed that the sea cucumber flesh was penetrated with needle and wire and tied with a dead knot, and in less than half a month, the sea cucumber excreted the foreign body from the body, leaving no traces on the sea cucumber's flesh.

When the sea cucumber leaves the water, it will melt itself in a short period of time and turn into water, and after 8 years of growth, the sea cucumber will also dissolve in the sea. Dried sea cucumbers can also autolyze when exposed to oily substances.