The young man's throat moved, turned back to wipe away his tears, hugged his fists, and turned to leave.

Qin Fei watched him leave, hoping that God would be kind and let everyone who was willing to work hard get their due reward.

Immediately, Qin Fei went to the vegetable market to buy fish.

Wanxian grilled fish does not need such a precious fish species, ordinary grass carp can be.

Because grass carp eats everything, develops quickly, and has tenacious vitality, the price is relatively low, four or five dollars a catty, and more than ten dollars can buy a big tail.

If you come across a backstroke fish, it may be cheaper.

However, this does not mean that the nutritional value of grass carp is lower than that of those precious fish species, according to scientific tests, the amino acid content of grass carp is much higher than that of most fish meat.

Qin Fei bought a four-and-a-half-pound large grass carp, and went to buy enoki mushrooms, lotus roots, and dried noodles.

Some people may ask, what do you want to do when you eat grilled fish? In fact, these are the finishing touches of Wanxian grilled fish.

Back at the store, Qin Fei closed the door, after all, this is a work to be won to the food conference, and it must not be exposed before that.

started to kill the fish first, and slapped it on the back of the knife, and the grass carp was stunned.

The advantage of this is that it is easier to handle the scales, and secondly, it is humane as a chef and can make the ingredients less painful.

Because Qin Fei has obtained a full set of cooking skills for grilling fish, he naturally has experience in killing fish, and he uses the knife like electricity, and scrapes the fish scales clean with a few brushes.

Immediately, the thread is cut from the belly of the fish, and the internal organs and gills are removed.

Qin Fei threw the fish bubble to the black cat who was gnawing on the sweet potato on the side, and the black cat was startled, sniffed, and walked away with a disgusted face.

Why do my cats like to nibble on sweet potatoes so much?

Qin Fei couldn't figure it out and didn't want to, so he continued to deal with the fish.

After removing the internal organs, there is a layer of black membrane in the abdominal cavity of the fish, which must be washed, and eating it is harmful to health.

Next, the stove was booming, because Qin Fei didn't make a grill, so he had to grab the grass carp and roast it with his bare hands.

Although the fire palm can't fry eggs yet, it's okay to withstand this temperature.

Note that this is a professional operation, children must not imitate it.

Roast the fish for a while until browned on the outside, then remove and set aside.

Now let's start stir-frying.

There are three main flavors of Wanxian grilled fish, spicy, pickled pepper, and tempeh.

The soul of Chongqing cuisine is chili, so Qin Fei decided to try the spicy flavor.

Pour an appropriate amount of oil into the pot, add the dried chili pepper and dried Sichuan pepper and stir-fry until fragrant, and when the hot oil precipitates capsaicin and becomes red and bright, add the green onion, garlic cloves, and Qin Fei's secret hot sauce and seasoning.

Turn the heat to low, slowly boil for a while, put the whole dried grass carp into it, turn the stir-fry to bury the whole grilled fish, and fry slowly to taste.

In principle, this step should be completed under the charcoal fire under the iron plate, but now many tools are not complete, so I will go to Zhang Blacksmith to make a batch later.

The fish is fried in oil, and when it tastes, it can be sprinkled with chopped green onions, coriander, and the red and bright fragrant Wanxian grilled fish is considered a success.

Color and smell are the vanguard of taste, and Qin Fei was conquered in an instant, and he hurriedly tore off a strand of fine meat from the fish's waist with chopsticks.

The fish is brown on the outside and white on the inside, so dip it in the stir-fry season, blow the hot air, and put it in the mouth.

The mainstream way of eating fish is fresh and tender, but the style of grilled fish in Wanxian is completely different, and the fish becomes very chewy and fried.

But this kind of chewiness does not belong to firewood, and it is between the balance point of delicate and rough, which brings full pleasure to the mouth.

Speaking of seasoning, the hot sauce gives the fish a spicy taste, and the garlic shallots and coriander bring the aroma, which can be described as spicy and light.

The salt was not in a hurry or impatient, and it was just right to decorate, and my tongue began to tremble.

With a grunt, Qin Fei swallowed the fish and exhaled a breath of old air, borrowing the words of the classmate back then, Ba Shi was miserable.

The black cat was also attracted by Qin Fei's eating, jumped into Qin Fei's arms, and meowed.

Qin Fei tore a wisp of fish meat for it, the black cat sniffed it, and meowed and ate it.

A large grass carp of more than four catties, one person and one cat, soon ate only fish bones.

Qin Fei licked his lips, still unsatisfied, and sandwiched the entire fishbone and shook it again.

But is the grilled fish finished? Not really.

Qin Fei put enoki mushrooms, lotus root slices, and noodles into boiling water and boiled for a while, then scooped up and drained, and stirred into the fried sauce for grilled fish.

While the stir-fry gives the grilled fish a taste, it also precipitates the taste of the fish, and mixes it with vegetable dishes such as enoki mushroom and lotus root noodles, which is extremely delicious, and it is all sent to the Five Organs Temple without wasting.

After eating these, Qin Fei burped and collapsed on the recliner contentedly.

But it didn't take long for a knock on the door: "Boss Qin, it's not early, it's time to open for business!"

Qin Fei was enjoying the food, and he didn't notice that it was already dusk, but after he was full, he couldn't recover without paralyzing for a while, so he made a silent gesture to the black cat.

"Hold the grass, what's so fragrant?" The outsider didn't leave, but knocked on the door more and more violently, "Boss Qin, open the door, don't hide inside and make no noise, I know you're at home!"

"You have the ability to make food, why don't you have the ability to open the door!"

"Open the door, open the door, open the door, open the door!"

......

His head was buzzing loudly, if Qin Fei didn't open the door, this guy outside would probably be able to shout all night, so he had to clean up the traces of the grilled fish and open the door.

"Boss Qin, what good things are you stealing behind our backs!" Several diners had sharp eyes and sniffed around, like detectives, looking for clues.

"I was working on a new dish, but I failed. Qin Fei had a regretful look.

When several diners heard this, they were skeptical, moved the table to the door and sat down, and then slapped the table, like a group of little wolf cubs waiting to be fed: "Boss Qin, I want to eat hot pot skewers, yogurt purple rice dew, fried snails, beer ......"

Qin Fei was busy for a long time, before he fed the hungry diners, these people had nothing to do, bragging about, and somehow, chatting about ghost stories.

"I heard that our county is haunted, and many people have seen it, just that willow alley, in the dead of night, there will be a female ghost with a cloak standing there!"

"Is it so evil? Isn't it because people are drying clothes and looking away. ”

Next, several diners began to argue about whether it was a female ghost or clothes, and almost fought, and asked Qin Fei for comment.

Qin Fei pondered for a moment: "I think we should look at this issue cautiously. ”

The clothing theorists are suddenly arrogant, and people can't be too superstitious.

Unexpectedly, Qin Fei continued: "After all, it may be a male ghost wearing women's clothes. ”

......

On the snack street, the shopkeepers are busy with business and have no time to take care of the children, so a group of children play the game of passing shuttlecocks in the open space.

As a result, a little girl became more powerful and threw the shuttlecock into a dim alley.

The little girl went into the alley to look for it, and found that the shuttlecock was hanging on a willow tree, and the human calf was so short that it could not reach it.

And next to the willow tree, there was a woman in white with a cloak of hair, the little girl pulled the long skirt of the woman in white, and blinked her big eyes: "Big sister, I can't reach it, can you help me get the inner ......?"

The woman did not react.

But after a while, the woman finally reached out and plucked the shuttlecock from the tree, and her voice was faint: "Don't take it as an example......