Master Yang Ke didn't seem to feel the strange gaze of the audience, and still stared at the red dates in the audience. Pen ~ fun ~ pavilion www.biquge.info

"Liulin jujube, which has a history of more than 1,300 years, is an ancient dried fruit species, its jujube core is small, the flesh is thick, and the sweetness is high, which is the best choice for making jujube paste! The pastry stuffed with red dates is even more mellow and sweet. Master Yang Ke did not hesitate to praise himself and spoke. As if I was afraid that others would not know that Master Yuan's food was not ordinary.

I saw that Master Yuan first cleaned the jujubes, and then soaked them, and the soaking time was not long, so he began to boil, and the red jujubes boiled in the water gradually softened, and the jujubes were fished out again, peeled and pitted.

……

Making jujube paste is a very critical step, his requirements are very delicate, and you can't mix a trace of jujube skin, because the hardness of the jujube skin can easily be felt and affect the taste! Even the original taste can be very different.

"Master Yuan is peeling jujube skin with a bamboo knife! Oh my god! With a slight turn, the bamboo knife seemed to come to life, and took off the beauty's coat like undressing, revealing the fresh skin inside! ”

"Awesome! I thought that this jujube stuffing would be like other jujube fillings, using utensils to forcibly mash the jujube skin, but I didn't expect that the jujube skin was completely removed by peeling! What an amazing skill it takes! ”

"Master Yuan is worthy of being the leader of the food industry! As soon as you make a move, it is extraordinary, and this hand alone can be called a unique skill. It's not an ordinary third-rate chef at all! ”

Master Yuan's technique is very skillful, peeling off the whole jujube skin, using the handle of the root of the bamboo knife like a fine needle, gently poking the center of the jujube, and the jujube core is pushed out! Not only is it extremely elegant, but it also doesn't hurt the jujube meat a little.

After taking out the jujube meat, put it in a mortar and mash it! Then add the cane sugar and honey and start boiling.

After the inset is done, Chef Yuan begins to wrap the dough, and the skillful technique makes people look dazzling, each cake is made in less than two seconds in the hand, and all that is left is the purest glutinous rice aroma and jujube fragrance.

"Awesome, worthy of Master Yuan! You see, each dough is wrapped in less than two seconds in his hand! It's just speed! ”

"How much skill does it take to get to this level? Even the cake dough is so proficient, is there anything that Master Yuan doesn't know? ”

People are like this, Zhao Shen moved very quickly before, but no one praised him, but when he came to Master Yuan, there were many people who were admiring! As long as they believe it, no matter how bad it is, there must be a reason, and if it is something they don't support, even if there is a misunderstanding, they don't want to understand.

……

However, Zhao Shen is not such a simple chef, his light and heat have just been brought into play, and this is only his second game in the third stage.

A hint of sweetness came out, and his second honey cake was also baked, this time with the experience of the last failure, Zhao Shen paid special attention when using the oil paper, and each oil paper was placed in different positions to ensure that there would be no gaps, and finally baked carefully.

"What does it smell like? It's so fragrant, this milky smell is so sweet, it's not ordinary milky at all to compare! And mixed with a fragrant cake flavor! ”

"I smell it too! It smells so good, it's like a pastry workshop, but it's not the taste of glutinous rice cakes! In addition to Master Yuan, who else in the field can make such a fragrant pastry? ”

"Look, Master Zhao's second production is complete! Was this a success? How do I think that this smell is coming out of that wooden mold! ”

Just when everyone was still intoxicated by Master Yuan's red date cake dough, a trace of sweet mellow cream pastry smell came, which not only attracted their noses, but also aroused their curiosity, and everyone's heart was like a kitten scratching and scratching!

When Zhao Shen smelled this fragrance, he also nodded, and his Nagasaki honey cake was finished.

Gently open the lid, wipe off the water stains with a white dry cloth, and open the sealed oil paper layer by layer, just like opening a gift, in addition to the strong fragrance, it is full of mystery, no one can explain where this fragrance comes from! After all, it's in sealed oiled paper that can't even penetrate water!

Finally, Master Zhao opened the 36 layers of oiled paper, and when the last layer of oiled paper was uncovered, it was like taking off a veil of mystery! Zhao Shen's Nagasaki honey cake was displayed in front of everyone for the first time.

……

"This? Is this a honey cake? Why is it colorful! ”

"Oh my God, such a beautiful cake! Like a piece of colorful marshmallow, is this really a honey cake? It's more like a cloud with color! ”

"Magnificent is not enough to describe his beauty! I'm going to shoot it and post it in my feed! Let all my good friends know that I witnessed the birth of this miracle! ”

Player [Zhongshe] rewarded Zhao Shen with 666 gold coins!

Player [Bloody Exponent] rewards Zhao Shen with 999 gold coins!

The player [with Xiao Jiujiu in his heart] rewarded Zhao Shen with 666 gold coins!

Zhao Shen's cake looks too unique, even if only the top one-sixth side is exposed, it is enough to shock!

The host Lu Moyi involuntarily walked to Zhao Shen's side and picked up the last piece of oiled paper, he guessed correctly! Even the oil paper that wraps the cake exudes a rich sweet smell! This kind of smell is not strong, it is faintly wrapped around the nose, but you can clearly feel it, as if you are enjoying the sweetness of the food between breaths!

Zhao Shen nodded, his production this time can be said to be half completed, and the next thing is to add various delicious ingredients on top of this prototype.

Spread out a piece of oiled paper and gently knock the wooden mold, and the whole piece of Nagasaki honey cake was completely displayed in front of everyone, and what was even more unbelievable was that it shook twice like jelly.

……

At this moment, the breath in the field was completely detonated by Zhao Shen's jelly-like pastry! It's not that the audience will support Master Yuan and Master Zhao for a while.

It's the food thing, which is originally to pick the delicious, just like a picky eater, I don't want to move when I meet a bad bite, and I will always eat it when I meet a delicious one.

It's not just a reward, it's a renewed hope! Even if the cake in front of you is not an authentic Nagasaki honey cake, who can say that it will be worse than a honey cake?