Chapter 103: Finding His Illness (Part II)

"This?" The old man was attracted by this cute little cute thing, and the older people get, the more they like children, even if it is a successful person like him. Pen & Fun & Pavilion www.biquge.info

"Well, do you still need me to say it? The child's performance is the most real. Zhao Shen said weakly.

The fourth child's eyebrows jumped, he always felt that Zhao Shen was a little weird, but he couldn't say why, because Zhao Shen looked too young, not at all like a person who had been immersed in the art of cooking for many years.

But the colorful drink left a deep impression on him.

"It's your pet doesn't mean anything, but I'd like to know what's wrong with this dish made by my people!" Doudou's eldest brother was a little angry by Dongdong's silent actions, stared at Zhao Shen and said.

Zhao Shen rolled his eyes, and finally knew why the name of the mission was called [Find a Sick for Him].

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"This fish looks good, the overall look is very beautiful, and it makes people move their appetites, but it doesn't even get rid of the most basic fishy smell, how to eat it? If I'm not mistaken, the scratch filling on this fish should be cucumber seeds, right? Even if you have chopped it and soaked it repeatedly, the umami in it still conflicts with the fishy smell of the fish itself, this move will escalate the overall fishy smell of the fish, ordinary people can eat it, and you can't taste it, but if you let the senior chef with five senses far beyond ordinary people taste some tench soup, it will be exposed, I will send you four words, and the snake will be added. ”

The fourth child's face became more and more ugly, he didn't expect that the secret magic weapon he had carefully made would be batch after batch in Zhao Shen, and even the raw materials could be seen at a glance!

"Huh, huh? But as a chef, I would like to say that our food is for the taster, not only to taste good, but also to have a certain amount of ornamentality. The fourth opened his mouth and retorted.

"You know that you're a chef? Cooking is rigorous, any action will affect the taste of a dish after it is produced, the fishy smell should not exist, if it exists, it is a failure! You're not just adding to it, it's putting the cart before the horse! Zhao Shen said mercilessly.

"Dissatisfied, right? Then let me make it clearer, your fish is divided into three steps, the first is to steam the processed fish in the defense pot, the second is to make the ingredients, that is, your cucumber seeds, and the third is to put the cucumber seeds on the scratches on the body of the fish into the pot together. ”

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The fourth child's pupils shrank, because the steps analyzed by Zhao Shen were exactly the same as the steps he made.

"Hmph, so what? It's just that you just peeked in the back kitchen, there are many delicate processes in it, and those are the key to making this dish, even if you peek at it, you don't understand! The fourth said coldly.

"I didn't peek, you know yourself, your so-called fine process, is when you deal with the fish body, cut the knife on both sides, and are cut twice, so that the fish juice tastes, this is one of the shortcomings, you use cucumber seeds to cover up all the scratches on the front of the fish body, resulting in the fishy smell of the fish can not be steamed out, can only be discharged into the soup from both sides, this soup will have such a fishy smell, have you ever thought that in fact, you can cut three knives, under the fins to a knife? This will not affect the appearance at all, and the fishy smell problem of the fish body will be solved! ”

Zhao Shen said lightly, but his words made the fourth child speechless, and he was going to refute a few words, but after thinking about what Zhao Shen said, he found that it was really as Zhao Shen said!

……

As if he was not convinced, the fourth picked up a flowing flame lobster and tasted it.

A few bright red lobsters lie quietly on the plate, beautiful like a handicraft, without the slightest flaw. The red oil envelops the shrimp shells, but there is no trace of greasy taste, and the shrimp shells and shrimp meat are intertwined, and emit an incomparable aroma, exuding a dazzling light.

Based on the external senses of this dish alone, the fourth knew that he had lost.

The smell of shrimp wraps the taste buds, and the strong fragrance spreads to fill the mouth, making people feel very happy, and that kind of taste has never been felt in the fourth child's life.

Zhao Shen didn't speak, he quietly watched the fourth child taste his flowing flame lobster, he was not afraid of others finding fault with him, if he could really find fault with him, he would be very happy, which at least gave him a space to grow, let him understand his own shortcomings, and he could make greater progress.

Everyone's eyes shifted from Zhao Shen to the fourth child, as if this dinner had become a performance competition for several chefs, and they became the audience.

Lao Si's face was red, because after tasting Zhao Shen's flowing flame lobster, he found that he couldn't find the slightest fault in this dish with nearly 30 years of cooking skills.

"This plate of shrimp of yours tastes really good, but the shell and body of this shrimp have not been treated, and they are stuck together and difficult to peel off!"

The fourth child really couldn't find any fault, so he could only pick the bones in the eggs and say a factor that could barely be called a problem, that is, the shrimp shell was too difficult to peel.

……

"Poof......

Doudou laughed, if he didn't pay attention to the image, he would definitely expose his daily laughter.

"Oh, is it hard to peel? I also think, but it doesn't actually need to be peeled and can be eaten. ”

Saying that, Zhao Shen directly picked up a Dongdong and fed it to his shoulder, Dongdong immediately resurrected, took the shrimp handed over by Zhao Shen with a dance, and put it in his mouth.

The fourth child was sluggish, the whole person was a little dazed, some fried shrimp can indeed be fried until the shell is crispy, no need to peel the shell, but that will affect the shrimp meat, the tenderness of the shrimp meat will lose its deliciousness with the frying time for too long, but he didn't expect that the shell of this plate of shrimp can also be eaten! The fault he picked out just now was like a slap in the face.

Ignoring the sluggish fourth child, Zhao Shen directly attacked the roast goose in the middle, picked up the knife and easily cut off a piece, dipped a little spice and put it in his mouth.

Closing his eyes and savoring the roast goose in his mouth, Zhao Shen nodded for the first time, the taste of the roast goose has an indescribable meaty aroma, I have to say, the taste of this roast goose is still okay, at least it is stronger than the previous dish.

So he took a second bite.

"How? I'm still okay with this dish, right? This dish was taught to me by my master, he made me who I am today, if you can tell the fault of this dish, my fourth child will never step into this place from now on! The fourth child looked at Zhao Shen solemnly and said, waiting for Zhao Shen's evaluation.

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