Two months later, the capital of the sea.

The city of the sea, as the name suggests, is a city built on the sea, taking the city of modern earth as an example, Becknoa is actually another water capital, Venice, and compared with the commercial cities and tribal states that have stayed for a long time after traveling, the atmosphere here is obviously much more cheerful, and the life of the residents here tends to be slow, and there is no sense of invisible tension in the big city.

For example, the escalator, in the big city, people who are not in a hurry will stand on the right side and wait for the escalator to slowly send themselves to the end, and the left side will be vacated for people in a hurry to walk, and I don't know who left the norm at the beginning.

Change to a place where the pace of life is slow, the same escalator in the same place, but there is no unwritten rule in the big city, everyone is side by side, or chatting with friends or idle to empty the brain, basically except for a few specific reasons, you will not see anyone walking on the escalator.

Well, if you really want to say that the source of this surprised mentality is more out of a kind of unaccustomedness, you must understand that people's feelings are full of subjectivity, and they will express their feelings because of the difference in the city, but in fact, it is the weirdness in the bottom of the heart that is at work.

"The city of the sea, I think if you open a café or a department store here, it will definitely be quite a good business." Walking with Luvica in the capital of the maritime city, I looked around me left and right, and I couldn't help but feel something: "Especially after getting familiar with the busyness of the commercial city, I always subconsciously feel that I don't fit in with the atmosphere here. It's so miserable that I can't help it."

Hearing my open mouth to complain, Luvica tilted her head in confusion and said in an emotionless tone, "The waiting time is indeed much longer than the previous settlement, but since this is an example, why didn't you choose to use the events of the previous three nights as an example?"

"You mean the fancy restaurant where we had dinner for four hours?" I reached out and rubbed my temples, "The reason why I don't say it is because that kind of body must be attributed to my error of judgment. I wasted so much time waiting because I was curious about the local food style, but in the end it was just a copy of the Western food model of Demon King City, and I learned it in a nondescript way, there was no decoration, no meat cutting service, and no specialist to introduce the dishes, and the only thing that can be called is that they have successfully completed the localization, that is, the incomparably long serving time."

"So this advantage masks the other shortcomings?"

"No, I'm just sarcastic!" I covered my face with my hands tiredly, and then sighed, "I will choose to let this worst case go. The reason is that I don't want to think about it at all, and now I sincerely miss the catering business under the Demon King City, although the big army has already set off a month before us, but it will take some time to complete the localization of dishes and other aspects, and before that, if I am impatient to go to the restaurant outside, I think the only way is to be self-reliant."

"You mean eating at home?" Frowning, food was the first place among the few things that could make the Seraphic Angel happy, so it was rare for Luvica, who had always had a rare expression, to express her dissatisfaction: "With all due respect. It seems that your cooking skills can't handle the ingredients here, and the dishes that come out are all dishes that I can't swallow even if I take ten steps back. If you insist, I will choose to leave the city and dine at a restaurant in the neighboring Demon King City."

"Although it's true that the food tastes bad, it's okay that I'm also your formal partner, and according to the development of the plot, even if it's a bad dish, you shouldn't have to pinch your nose and swallow it. And then with tears in his eyes, he said that it was delicious?"

"I never lie!"

"In many ways, it's a big lie." I rolled my eyes and complained about Luvica, but I had to admit that I really didn't have anything to do with the local ingredients in the sea capital.

Because of the different worlds, the knowledge of handling ingredients learned in modern Earth is not completely universal in the other world, and just finding the correct steps for handling ingredients is enough to make me head two big. Naturally, not to mention digging deep into the essence of the ingredients and finding the dishes that match.

Among the recipes in my head, when I have a lot of ingredients on hand, but I don't know the characteristics of each ingredient, there are three dishes that are most suitable for cooking.

First, Chinese hot pot.

The second is miso soup in Japan.

Third, Korean bibimbap.

The hot pot has to be boiled and the soup is skipped, and the miso soup needs the most important miso as the base, so a few days ago, I chose bibimbap as the menu, rolled up my sleeves and cooked.

It is worth mentioning that although bibimbap is a famous Korean dish, there is no way to talk about the word "food" if you have to say it, at least I can't give a passing score for the appearance alone.

For those who don't know, Korean bibimbap is also known as Korean bibimbap, Gu Dong rice, Taiwan also has transliteration for ping pong rice, is a famous Korean dish, common ingredients are rice, fried and seasoned vegetables, beef, eggs and bitter pepper sauce, can be eaten hot or cold, the method is quite simple, is to throw all the ingredients you want to eat into a bowl, and then stir him with all his strength until everything is mixed together, and the prototype can no longer be seen after the completion is completed.

I know that after listening to the recipe of this dish, some people will want to complain that this is simply pig food, well, in fact, some of my college classmates also commented on this dish at the beginning, in short, this conclusion is very good and powerful, I was speechless for a while.

Hawkers,Maybe a lot of people have the same idea.,But here I have to justify it.,The reason why Korean bibimbap is called pig food,Mainly because many people are afraid of trouble.,Most of the ingredients are leftovers from last night and overnight rice.,And because it's not easy to stir the relationship between the ice.,Just add some hot boiling water to it.,Oh,Don't forget that Koreans love to eat spicy kimchi.,In the end, you must sprinkle a lot of ......

God, this stuff is thicker than sesame paste, and if it looks like it's going to look good, I'm going to twist Cyno's head off and use it as a basketball slam dunk.

In fact, as long as you do it correctly and choose fresh ingredients, Korean bibimbap is quite delicious, such as the stone pot bibimbap among the many branches.

In addition, because Koreans believe in the "Five Elements Theory", in order to mix the five colors, the necessary ingredients will include carrots, cucumbers, egg yolks, fish balls, and seaweed.

"Speaking of which, didn't you boast that bibimbap was delicious? Why was it that virtue that was presented a few days ago?"

"Bibimbap is indeed delicious, this is the truth, you have the ability to distinguish lies, so you naturally know whether I was lying or not." Answering the first half of Luvika's question, I coughed twice and then crossed my hands on my hips and puffed up my chest proudly: "As for why it's so unpalatable, it's easy, of course, because I can't do it!"

「……」

Slapped by Luvica. (To be continued......)

PS: I've been feeling very lonely lately! (Teeth and Claws)