Chapter 349: Cooking skills are not up to standard
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When Wang Liumole left, Lin Dong tapped his toes, and his body fluttered on the wooden bed. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
Moving his eyes to the branches of the Lingyun tree on the side, they were no different from before, but if he looked closely, he could see that the emerald green of the branches showed some signs of fading.
Sitting down cross-legged again, Lin Dong entered the state of concentration again.
Until the next morning, Lin Dong, who had never been out of the room, finally walked out, and went straight out of the inn.
The news brought by Ma Chun that Hua Wuyue is cooking in the Peach Blossom Building today.
Taohualou is the same as Lin Ji Inn, the same is located in the east of Lingnan City, although it is only Hua Wuyue who got out that he has time to cook and play, but the restaurant is superior in terms of scale and decoration or the craftsmanship of the cook, and it can be regarded as one of the big restaurants in Lingnan City compared to business.
Compared with Lin Ji Inn, the location of Taohualou is better, and it is located in the most prosperous Heiliu Street in the east of the city.
Walking all the way, when Lin Dong arrived at Heiliu Street, the scorching sun was about to reach the central position.
It is the most popular time of the day in the restaurant, and Hua Wuyue personally cooks, and the outside of the Peach Blossom Building can be described as busy. On the big signboard with gold characters on a blue background, the three big characters of Peach Blossom Building, although they are not good words, under the golden sunshine, they reveal an elegant taste with their surnames. At first glance, Lin Dong was sure that this signboard was written by Hua Wuyue.
As soon as you step into the lobby, it is full of people and lively. Looking over, there were more than thirty tables, and there were only three empty tables. At a time when the two giants of the Lingnan City restaurant industry are fighting fiercely and constantly using various means to attract diners, Lin Dong believes that the feature of Hua Wuyue's personal cooking is definitely the only reason for this business.
The eldest young master of the family, the first master of the young generation in Lingnan City, personally cooks the dishes, this alone is enough to make the big families come to the door with a surging awe. As for Hua Wuyue's three major characteristics of color and flavor, his ability to be more attractive than his identity remains to be verified.
After standing at the door for a few seconds, a guy quickly greeted him with a warm smile, asked for something, and beckoned Lin Dong to go to the third floor.
Like the major restaurants, the Peach Blossom Building is also a three-story building, with the first floor welcoming ordinary diners, and the second floor being a place where only large households go up by default. As for the third floor, all of them are private rooms, although there are no regulations on the consumption of wine and food, and there is no box fee or the like, but if you don't order a dozen taels of silver, the custody will be forced to death by the enthusiasm of the guys, not a super big family or a big family that needs to entertain important guests, basically no one has set foot on it.
followed the guy all the way to the third floor, and after entering an open box, when Lin Dong sat down, the guy immediately asked with a smile on his face, "What do you want to eat?" ā
"All the dishes that Young Master Hua can cook, come to a plate." Lin Dong also hadn't eaten for a day, so he immediately decided to eat a big meal, and by the way, he could also test Hua Wuyue's strength.
"All in one dish?" The guy was stunned, and then smiled politely: "How many people are there?" ā
"I'm the only one!" Lin Dong understated.
"Just one child?" The smile on the man's face stiffened slightly, and he hesitated: "Childe, there are thirty-six dishes that my boss can cook." ā
"It doesn't matter, the dishes made by your son-in-law are more useful if you can't finish eating." Lin Dong said with a smile.
The guy nodded, a little unspeakable. The dishes made by the boss and brought home for decorations, especially in the winter, are indeed more useful than eating. But the problem is that the thirty-six dishes, in order not to be too busy by too many people, the lowest is five taels of silver a plate, and the highest, as high as more than fifty taels of silver a plate, in addition to Fenglin Restaurant and Hongfu Restaurant, if you want to eat the most expensive dishes, you have to come to Taohualou.
At this table, although the guy has not counted it, it is definitely not enough to have five hundred taels of silver.
Lin Dong smiled and took out a silver ticket and put it on the table.
The man fixed his eyes and immediately confessed and left the box.
After taking the silver ticket back to the mobile counter and waiting in the box for half an hour, a guy walked in with a tray and pushed the door.
On the tray, a golden cash tree about a foot high, steaming with hot mist stands quietly.
Lin Dong's eyes suddenly straightened. With his eyesight, it can be seen that this cash cow is made of various ingredients.
The huge gold ingot chassis, the winding upward branches, the gently swaying gold leaves, the round and small golden fruits...... If you don't have Lin Dong's vision, even if you put it under your nose, you will definitely mistakenly think that this is a cash cow made of pure gold.
"The 10,000-year-old cash cow has arrived!" The man carefully took down the plate on the tray, put it on the table, and said: "Childe use it slowly, the big gold ingots below are roasted with the meat of a thousand horses, the branches are peeled and boiled by the branches of the blue red tree, the leaves are made of thin noodles that can be eaten raw, and the fruit is a pear fruit unique to our Lingnan County." The golden color is because it is poured with the gold oil specially formulated by our Peach Blossom Building, all of which can be eaten, and the medicinal effect of the spirit animal spirit material is not compatible, eating more can not only enhance the physique, but also help to warm the spleen and stomach. ā
"Hmm!"
Lin Dong then responded.
When the guy left, Lin Dong picked up the chopsticks on the table and stretched them for a long time, but he couldn't do anything.
This cash cow is exquisite, clear, and lifelike, no less than the gold made by a master carver. With a chopstick clip, the structure of the cash cow was destroyed, although Lin Dong didn't know any artwork, he also had a feeling that he couldn't bear to start.
Helplessly, Hua Wuyue's strength in terms of color, thirty-six dishes, if they can reach the level of this cash cow, it is undoubtedly far more than Lin Dong's expectations. But with Hua Wuyue's identity, if he is just asked to go to Lin Ji Inn to be a chef who specializes in sorting out dishes, it will definitely be several times or even dozens of times more difficult than inviting him to Lin Ji Inn to be a chef with a full set of dishes. After all, if you invite Hua Wuyue to Lin Ji Inn to be a chef with a full set, Hua Wuyue likes to cook, which is a great advantage, and the trouble is only how to persuade Hua Wuyue, and how to get the Hua family to agree to let the heir of the family go to the inn to be a chef.
Hua Wuyue likes to cook, not just organize dishes. Whether it is the arrogance or self-esteem that has been cultivated over the years, it must be extremely difficult to persuade him to agree, which is equivalent to not only losing the advantage that Hua Wuyue likes to cook, but also increasing the trouble of how to deal with Hua Wuyue's arrogance and self-esteem.
Undoubtedly, Hua Wuyue's cooking skills are also very important.
This cash cow can't be eaten if you don't eat it.
With a horizontal heart, the chopsticks in Lin Dong's hand were inserted towards the gold ingot.
The meat was eroded, and the chopsticks were easily submerged in it, Lin Dong's fingers moved slightly, and a piece of golden and dark red meat was clamped.
Putting the piece of meat into his mouth, Lin Dong chewed slightly, his brows furrowed slightly.
It's OK!
The problem is that this is spirit animal meat, and the spirit animal meat that can appear in the restaurant is the most basic condition for the meat to be delicious and tender than ordinary meat. Otherwise, this spirit beast meat can only eat its medicinal effects and identity, and if you eat too much, it will definitely annoy people, so it will be abolished. Since sooner or later it will be abolished, it will not become a regular order of spirit animal meat, so naturally there will be no restaurants to treat it as a regular recipe.
If it's okay, it's not enough.
As far as Lin Dong himself is concerned, if he cooks by himself, even if he does not have the cooking skill bonus of the kitchen system, his skills will definitely not be worse than Hua Wuyue, or even higher.
With Lin Dong's cooking skills, there is absolutely no problem in opening a small restaurant, but compared with the chef of the county restaurant, it is far behind. Even with the cooking bonus, it's still a lot worse.
At this level, with the culinary bonus, it can only be compared with the ordinary chefs in the big restaurant, and it can't be compared with the chef in charge of the signature dishes and spirit beast spirit materials in the big restaurant, let alone the chefs in charge of the signature dishes and spirit beast spirit materials in the Hongfu Restaurant and Fenglin Restaurant.
It can be said that Hua Wuyue's cooking skills have not reached the standard that Lin Dong is satisfied with. Even the barely acceptable standard is a little worse.
If you just rely on Hua Wuyue's ability to deal with the dishes, get it to Lin Ji Inn and let him be fully responsible for the whole process, and serve it on the table, the attraction does exist, and it is not small. But whether it's worth it or not depends on the price of getting Hua Wuyue into the inn. If Hua Wuyue's cooking skills can meet the standard, at what cost, Lin Dong can also move forward, but Hua Wuyue's cooking skills are not up to standard, and he has to think about whether it is worth it.
After all, Hua Wuyue's ability to handle dishes is many times more difficult than teaching other chefs, and it can be said that the benefits brought by Hua Wuyue are limited to the main store of Lin Kee Inn. Unlike Cheng Bao, Yu Linglong and others, you can cook in the main store while bringing a few apprentices whose talent is not up to the best chef. These apprentices may not be as good as the super chefs of inns such as Cheng Bao and Yu Linglong, but after learning to become a teacher, they are definitely second to none and put them in the branches below, and they have a very obvious improvement in the overall strength of Lin Ji Inn.
If Hua Wuyue is not good at cooking, it is much more difficult to take apprentices to learn to deal with dishes because of their limited talent, and even if these apprentices become teachers, they will have to spend another few years to learn cooking again, which is equivalent to spending double or even more time, the training cycle is too long, and it is okay to fully reach the level of Hua Wuyue or the degree of difference, and it is not worth it to deal with the fur of the dishes with optics.
If Hua Wuyue's cooking skills are passable, there will be no such troubles at all. Apprentices can learn cooking and processing dishes at the same time, and the time may be a little longer than learning cooking alone, but it will not grow too long, as long as they can learn a little bit of processing dishes, it is already cost-effective.
After tasting a few more mouthfuls of the branches and leaves of the cash tree, Lin Dong was helpless, and still did not meet his minimum standards.
There is no way, I can only taste other dishes, and then test how much it will cost to let Hua Wuyue enter the Lin Ji Inn.
Putting aside Hua Wuyue's matter for the time being, Lin Dong's attention focused on the gold ingots composed of spirit beast meat, and the chopsticks quickly stretched out.
By the time the guy pushed the door in, the trunk of the cash cow had been laid aside, and the gold ingot, which had been shining yellow, was only a fist-sized ball of flesh.
(To be continued)