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"Dear three judges, teachers and friends who came to the scene, the semi-final of the Yangcheng Chef King Competition - Longting Hotel has entered the most exciting tasting session. After an hour of waiting, I think everyone can't wait to see the contestants' work. Without further ado, please take off your glasses and enjoy your time! ”

The host, who was filming in the kitchen, first read an ancient word, then spit and said it, and finally smiled weirdly and reminded everyone to take off their glasses.

The big guy didn't know what he was doing, and he was baffled.

At this time, the first contestant slowly walked over accompanied by a waitress pushing a cart.

"The first contestant is Chef Li of Yangcheng Restaurant, and he brings splendid mountains and rivers! Now let him introduce you! The host shouted.

I saw that this Chef Li was fat, with a round face and a big mouth. Before the host's voice fell, he couldn't wait to say: "This dish is inspired by the song "My Chinese Heart", I take the Great Wall, the Yangtze River, the Yellow River, and the Yellow Mountain as the object, and use them to present the splendid mountains and rivers of the motherland!" ”

After that, he stood upright, drew an arc on his chest, and sang with deep affection: "The Yangtze River, the Great Wall, the Yellow Mountain, and the Yellow River weigh a thousand pounds in my heart, no matter when, no matter where, my heart is as close as ever!" ”

"Alright, alright! We're not here for a singing competition, so let's taste it! As soon as Chef Li's voice appeared, someone immediately covered his ears. The host quickly interrupted him, and Chef Li stopped in disappointment. Originally, he wanted to take this opportunity to perform a complete song, but he didn't expect it to be popular at all. Seeing that the judges were singing and vomiting by him, he quickly motioned to the waitress to push the cart in front of the judges.

An old chef with gray hair has strong endurance, and he said with a smile while lifting the lid: "Chef Li's dish name is high-end and high-grade when you hear it, and it also contains a strong patriotic complex. I think that although listening to your songs will kill people, eating your food will definitely not kill people! ”

The old man jokingly untied the lid of the pot, but was suddenly stunned by the scene in front of him, and even his voice changed his tone: "This is the splendid mountains and rivers you made?" What the hell is going on here! ”

Everyone's eyes were on the plate with the lid removed, and there was only one bowl in the huge plate, and there were only a few bits and pieces next to the bowl, which was not at all the gorgeous dish that I imagined by listening to the name.

Chef Li hurriedly stepped forward and explained: "This bowl contains a snake, and the snake is also called the long worm, so the long worm in the bowl is homophonic to the Great Wall." This long ginger is the Yangtze River, and the river made of egg yolk is the Yellow River. ”

"Then this lump of coiled things is the same as Xiang, do you dare to say that it looks like Huangshan?"

"Of course not, you see the material of this thing? This is a yellow eel, and I used it to coil a mountain. Isn't the yellow eel the Yellow Mountain! ”

"You, go down!" The old man burst into foul language with a shuddering of anger. It turns out that Chef Li's singing voice is poisonous, and the dishes are even more poisonous! Several judges didn't even bother to pretend to be talented, and directly passed him.

This Chef Li had such a big problem, but he didn't panic at all, pouted and calmly retreated.

"The second contestant is Niu Xiaowei, the great chef of Dada's pig killing dishes, and he brings the scenery of the northern country! Now let him introduce you! The host shouted again.

This Niu Xiaowei is a man in his thirties, with two mustaches, and he looks like a slippery person. He stepped forward, took out a piece of paper from his pocket, coughed twice, and shook his head and muttered: "The scenery of the northern country, thousands of miles of ice, thousands of miles of snow." Looking inside and outside the Great Wall, only reckless; Up and down the river, suddenly lost and surging. ”

The host's head was immediately covered with black lines, and he secretly regretted in his heart: "It's just a warm-up for the finals, why do you say I'm reading poetry!" Forcing Geti to be so high that everyone comes up to have a talent, where is this still a cooking competition, it has become an Avenue of Stars! ”

The three judges obviously had the same idea as him, and a chubby middle-aged judge politely stopped Chef Niu's recitation, and said with a smile: "This chef should be the one in the Northeast when he hears the name!" When you first appeared, you were both a pig and a cow, and it seemed very vulgar. I didn't expect to recite such a revolutionary/life-loving poem as soon as I opened my mouth, which was really unexpected. I'm excited now, and I can't wait to see this dish as soon as possible, so I can only interrupt you. ”

With that, he lifted the insulated cover. I saw a snow-white piece on the plate, and there was no fragrance wafting out, so I really couldn't see what a good dish was. He rummaged with his chopsticks a few times in confusion, and the snow-white slice on the top seemed to be sugar, and some boiled potatoes were spread underneath.

"Could it be that the scenery of the northern country is sugar-tossed mashed potatoes? This is outrageous, isn't it? The judges asked suspiciously.

"It's not outrageous, it's not outrageous, and it's almost a recipe! The scenery of our northeast is like this, as soon as the snow falls, you can't see anything. I use mashed potatoes as a base, used as a metaphor for the earth, covered with a layer of snow, this is the standard northern scenery, I don't believe you go to the northeast in winter, absolutely yes! ”

"It's just that you guessed wrong, I use salt to make white snow, not sugar!" Chef Niu added weakly at the end after explaining.

"You, go down!" The middle-aged judges were also trembling with anger. "It's made of salt, and you can't kill me if you want to. No! Even if it's made of sugar, it won't work! ”

"Go down, go down, the salt is only five pounds a piece, but the sugar costs five dollars a pound, and a fool will use sugar!" Chef Niu was not angry at all when he was bombarded, but muttered to the judges to settle the account.

"The third contestant is Chef Zhen Ruhua, who puts taste first, and she brings Dragon and Phoenix Chengxiang! Now let her introduce you! Seeing that the atmosphere was not right, the host hurriedly introduced the next contestant and resolved this embarrassing situation.

A woman with heavy makeup and a distorted figure walked over with a twist and a twist. A faint sound of the saxophone turned out to be the filmmaker's ghostly soundtrack "unrestrained melody". This ambiguous music combined with Zhen Ruhua's flower-like figure gives people an indescribably weird feeling.

"Made, and bring your own music! I put up with this, if you dare to sing, I will beat your mother so that you don't know you! The moderator thought viciously as he prayed.

Fortunately, this time Zhen Ruhua responded to the host's prayers and did not sing, but used this ambiguous music to say to the three judges with a smile: "This dragon and phoenix Chengxiang is specially prepared for men and women who eat and drink, the dragon is aphrodisiac, and the phoenix nourishes yin." This dish can be said to be a powerful weapon for reconciling yin and yang! ”