"Don't bring it like that! It's just a small competition in Yangcheng, and there are so many moths, isn't it interesting! Rob, who secretly stole the teacher, was already dumbfounded. Pen & Fun & Pavilion www.biquge.info

As an honest man, Rob, who is actually a person who has never seen the world, said: The world of chefs really doesn't understand it! Originally, he thought that the final would be as simple as the semi-final he had just participated in, as long as it was delicious, but he didn't expect it to be so complicated.

At this time, the happy Chef Zhao and the lost Chef Qian both came down, and the host said with a smile on his eyebrows: "After the fierce competition in the first group, we are looking forward to the competition in the second group even more!" Now the contestants are on the field, and their topic is the same color as the water. To be honest, I'm confused about this topic, just look at how the two chefs understand it! ”

Obviously, this topic made the chefs of the second group a little difficult, but fortunately they brought a lot of ingredients, so they slowly pieced together the prototype of a dish according to their own ideas.

Looking at the busy chef in front of the stove, Rob was not calm at all. He only prepared a chicken and some condiments, and then stupidly came to the competition. In the first two levels of the game, there were so many materials used that he almost collapsed.

Originally, he wanted to learn how to compete, but now he has no thoughts, so he can only secretly pray that the problem he drew can be solved with only one chicken.

Over time, the two chefs finished their own creations, but they both had a little bit of unconfidence on their faces.

"I would like to invite the first Chef Sun to present his work with a fish!"

"It seems that this Chef Sun is focused on this topic!" The host seemed to agree with this understanding and nodded in praise.

I saw that Chef Sun listened to the host's words, opened the lid of the pot, and the white water vapor rose with the fragrance, revealing a steamed fish. He poured a spoonful of boiling hot oil on the fish, only to hear a "zila" sound, and another aroma came out, and the hostess took advantage of the heat to bring the fish to the judges.

Chef Li Tiegang smiled and said, "Shout!" Your fish is not simple, the trunk of the herring is the tail of the grass carp, the belly of the silver carp is the back of the bighead carp. You've fused four freshwater fish into one to make a steamed fish. ”

Chef Sun was praised by the old-timers, and hurriedly replied with an embarrassed smile: "I estimate that the water and the sky are one, so I took a clever approach and took out the best part of the four big fish with similar materials and similar practices, and reassembled them into the shape of a fish." Although it looks like a whole fish, it has a lot of flavor. ”

The other four people also tasted it, and the most arrogant Long Shao shook his head and said disdainfully: "The meat quality of these four kinds of fish is similar That's just your opinion, but in my opinion, the meat quality is completely different, and steaming them together is a failure at all." You see, some of them are not hot enough, and some of them are already old, so where can they be considered one? ”

Long Shao's last group of selected people lost in the end, feeling that he had been greatly disgraced, and his heart was ten thousand dissatisfied. This time, seeing Li Tiegang praising this dish, he couldn't help but belittle it fiercely.

Chef Li, as a local master, was assigned to a foreign kid today, and he was already a little dissatisfied. In addition, Long Shao's words just now were very unpalatable to his appetite, and his heart was even more unhappy. Unexpectedly, this Long Shao unceremoniously refuted himself, and his face couldn't help but darken.

"This herring should be chilled, the fishy smell is too strong, and it is really difficult to make it fresh and alive together. Your idea is good, but the handling is slightly worse, what Long Shao said still makes sense. Yang Ming saw that Long Shao's words made the scene slightly embarrassing, and he hurriedly made a round.

"I would like to invite the second Chef Li to present his work with a ray of light!" The host had a lot of eyes, and quickly led the topic to the next contestant.

"A light! It's better to call a stick for a good time! When the dishes were served, they were white spring rolls, and Li Tiegang's black face was even darker, which made him sprinkle his anger on the spring rolls.

Long Shao seemed to be specifically against Li Tiegang, and immediately clapped his hands and laughed: "There is no darkness, where is the light." This light came at the right time, and the spring rolls are good, they must be hidden inside, you can talk about it quickly! ”

Although this Chef Li has the same surname as Li Tiegang, he can't fight with eight poles, so it doesn't matter what. As soon as he came up, he was belittled by Li Tiegang, and he felt that it was definitely no fun, and he became depressed all of a sudden.

But what he didn't expect was that Long Shao asked with a very interested look, and he hurriedly replied: "The source of this question should be 'Luoxia and the lonely bird fly together, and the autumn water grows together in the sky.'" Speaking of becoming one, I thought from Luoxia that the white light we usually see is not composed of seven different kinds of light. The last line of this poem is the title, and the first line is not just a hint? That's why I made this dish. ”

"I use seven different coloured ingredients for this dish, stir-fry them until they are ripe, and then mix them to different flavors. Then wrap it in the dough in the order of red, orange, yellow, green, blue, and purple, and finally fry it a little to get this light! It's a pity that the shape is slightly worse, and the judge said that it was a stick! ”

Zhang Dawan listened to Chef Li's words, and hurriedly picked up a spring roll and took a bite, and sure enough, the colorful filling was revealed inside.

"It's so funny, it's spicy, it's sour! The white skin is wrapped in the colors of the rainbow, and it is indeed a light. It is both suitable for the topic and very intentional, and it is a complete victory! Zhang Dawan gave his own conclusions.

Several other people also expressed their attitudes, four of them supported a light, and only Li Tiegang supported a fish. So Chef Lee got the win and moved on to the next round.

After two rounds of competition, Rob understood that these two rounds were a test of the theme of color, flavor, and shape in cooking. And the dark incense float that I drew should be a test with the theme of fragrance.

At this time, Zhang Dawan, the main judge of the color unit, began to summarize: "I am a layman in cooking, but I am good at painting. But today, I was shocked by the chefs' understanding of color. It seems that every chef has the potential to become a painter, and I wonder if I, a painter, have the potential to become a chef? But from now on, my task is completed, and I just have to eat it in the next competition, and I will choose which one is delicious! ”

Teacher Dawan's humorous summary aroused laughter from the audience, and also made Rob's heart feel a little more stable. In his opinion, the turning point of this competition has appeared, as if as long as he makes delicious food, he will have a chance to win!