It is also delicious to use soy sauce and rice wine (chili peppers are not available) to make a dipping sauce with monosodium glutamate, and then you can eat it directly with a hot nine-layer cake that has just come out of the oven, or a broth of braised pork with a dip. After the nine-layer cake is cold, it can be used to fry and stir-fry, and it can be made in the same way as rice cakes.

The original practice of the rice noodle layer is also the same as the nine-layer cake, but the rice noodle layer is enough, and when it is cooked, it is directly fished out, the thin rice noodle layer is torn off, and the fried vegetables are put into the bread, or if you don't like to wrap things, you can eat it directly and roll it up and dip it in the sauce.

The original rice surface layer was only shredded radish, fresh, sun-dried, fried fragrant, and later added diced cowpeas, oil residue, pickles, etc., depending on personal taste. You can put it spicy or not, Yingman didn't go to school in Wenshi before, and the breakfast he ate was basically this.

It is delicious with TS loach soup (most of which are not loaches), which is also a hometown snack, of course, it may not be what everyone likes to eat, Yingman originally wanted to make a loach soup, but first of all, there are shredded potatoes in the loach soup, which is not available now, and there is no red wine (glutinous rice wine) lees.

The next day, Yingman took his sister-in-law to carry the rice to the house of a stone miller in the village and grind it into rice milk, and then came back with the rice milk: "Xiaoman, what do you want to do?" Zhang looked at the rice milk.

"Make something to eat. Yingman said, after going back, Yingman began to make nine-layer cakes, but although the dustpan is a bit big, but in fact, it can also be made of rice noodles, so he fried some soaked shredded radish with lard, and fried it with cowpeas, and boiled a pot of boiling water by the way.

Spread the cleaned cotton cloth on top of the equally clean dustpan, scoop half a spoonful of rice milk on top with a spoon that scoops water at home, put it in the pot that has been boiling, and cover the pot.

After a few minutes, Yingman took out the round dustpan inside, drew a circle on the edge with chopsticks, and then tore off the rice layer and spread it on another clean cotton cloth.

"That's all right?" Zhang watched Yingman's movements, watching her pour the rice milk onto the dustpan again and put it in the pot again.

"Okay, let's try it, there are many ways to eat this, you can eat cabbage, or you can eat it directly, I have also made the dipping sauce, see what you like." As he spoke, he directly scooped a spoonful of shredded radish with a spoon, and poured a spoonful of diced cowpeas on the side of the rice noodle layer.

Then roll up the rice flour layer, because it is a little big, it is full and simply cut into several sections, and I took a small section and ate it, but unfortunately there is no chili, and there is always a little less taste. The chili pepper hasn't been passed in at this time.,No matter when it was originally introduced to them.,In this world.,It's because it's going to erase this for the sake of the heroine.。

Others also took a section to eat, but although it was big, it was only five points, so it was Old Man Wang, Zhao, Wang Yuliang, and Zhang who tasted it first, and their eyes lit up when they ate it.

"Delicious. Zhang said first.

"Not bad, indeed. Wang Yucong also nodded.

"With so much oil, how can it not be delicious. Zhao muttered, but she actually liked it too.

"Not bad. Old Man Wang also affirmed, "This method is simple, but the taste is very good, there is no meat, but the taste is not worse than those meat-wrapped patties or anything, it should be very popular." "Mr. Wang also worked in the city back then, and he knew some markets.

Yingman has already made a second serving, wrapped it again, and let the rest of the family taste it, Wang Yuting wants to see what Yingman does, but this snack is only available in a certain county in the south, and there are very few outside, except for the locals and tourists, she didn't see it at all, and after eating a bite, she felt that the taste was really good.

After confirming that everyone in the family had tasted it, Yingman did not make it again, but prepared to make a nine-layer cake, after all, there was a lot of rice soaked yesterday, and there was still a lot left, so they found that Yingman did not take out the rice surface layer, but poured a layer on it in a few minutes.

"What are you doing here?" Zhao was puzzled, why did he change his mode again?

"Well, it's not like I'm getting too much rice milk, I'm going to make something else. Yingman replied.

"Others, can also be sold?" Zhao is now concerned about this, after all, Yingman's previous statement was to sell for money.

"Yes. Yingman nodded, and then continued, until the dustpan was full, and there was not much rice milk left, and after continuing to steam for a while, the color of the nine-layer cake became beige, and then Yingman took out the dustpan again.

"What is this?" Looking at the beige object, Zhao liked it quite a bit.

"Nine-layer cake. Ying Man poured the dustpan on the flattened cotton cloth, and then took the dustpan away, leaving the nine-layer cake that was upside down there, wrapped in the cotton cloth, and tore the cotton cloth to reveal the round nine-layer cake.

"How to eat it? Eat it directly?" Zhao heard that it was a cake and thought it was a snack.

"Dip and eat," Ying Man used chopsticks to cut the round nine-layer cake into a quick diamond-shaped block, then took out a bowl and forked a piece into the bowl, scooped two spoonfuls of dipping sauce and poured it in, handed it to Zhao, and the chopsticks also gave her a pair.

Zhao took the bowl and ate it, and suddenly his eyes lit up, not to mention the color of this nine-layer cake is good-looking, but the taste is also very good, and although it is a large piece, the layers are not difficult to bite.

"It's best to eat this just out of the pot, and it will become hard when it cools, so I will fry it and eat it at that time. Yingman said to Zhao, and beckoned the rest of the family to come and taste it too.

Everyone thinks it tastes very good, but in fact, at this time, they farmers have not eaten much, although these two methods are simple, but the taste is very different from the taste and taste, and they will naturally feel delicious.

So Yingman's money-making plan was agreed, and the women in the family began to learn to make these two things with Yingman, and soon got started, after all, these two snacks are very simple and easy to make.

In order to sell both, they also added another one on the basis of the original Yingman only made a mobile stove, and at Yingman's suggestion, they spent some money to go to the iron shop to order an iron stove, which was lighter than the mud one.

I also bought some cinders, Wang Yuting rarely took the initiative to propose to make cinders into honeycomb coal, she also knows the complete steps, the honeycomb coal made is much easier to burn than cinders, there is not so much smell, and it saves a lot.

Seeing this, Wang Yucong had a new plan, and Wang Yuting saw it, but she didn't make trouble this time, she just said that if he wanted this, it was okay, but he just had to report her father's name together.

Wang Yucong didn't refuse, anyway, Erhu is his brother, it doesn't matter, for honeycomb coal, they also specially customized a honeycomb coal machine, which is actually just a seal for pressing honeycomb coal.

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