The food still has to be eaten in order to thoroughly evaluate his quality or badness, the color and fragrance alone are not enough, the important thing is the taste, of course, the fragrance and appearance are so outstanding, the taste must not be too bad, until Ji Jianguo sent the broccoli to his mouth, he found that what he had just thought was completely superfluous, this taste, no one. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Blue is better than blue, I understand what your grandfather meant"

Ji Jianguo's face did not show a satisfied smile immediately as Ji Yu thought, first a slightly sad sentence, sighed deeply, and then nodded with satisfaction.

"It's still 31 points, son, it's promising, such a perfect method of breaking life, your father and I don't know how many years I have studied."

"Hehe, talent, talent, mom, you can taste it too"

Yang Lan, who had been in the background for a long time, was finally discovered by the father and son, and Yang Lan was naturally Ji Yu's mother.

"Well, it's better than your dad's cooking, but it's not as delicious as there, and it feels a little better than your dad's cooking in every way."

"Not to mention a little, blanched, the dish is soft and collapsed, the color is not good-looking, the blanching time is short, the color is not good-looking, the taste will be discounted, the heat is just right, keep stir-frying the spoon, not broken at all, the flavor is even, this technique has not been practiced for a few years can not be done at all, this plating is also a little interesting, just look at it I thought that I fried a whole broccoli, plus some carved accessories and the like, enough to beat the crowd at the family banquet"

"Father-in-Ama's Enlightenment"

As soon as the mother heard the family banquet, her eyes showed a different look, the Ji family banquet refers to the family banquet in the family, and the dishes at the banquet are all cooked by family members, in addition to the fixed dishes, there is also a specialty dish that the children make in order to test the growth of the younger generation for a year, Ji Yu's brothers and sisters are very talented in cooking There are more than one or two, his father said so, you can imagine how good this dish is.

"Let's try to make two more dishes, scrambled eggs with tomatoes and shredded potatoes with vinegar, right?"

"Let's keep looking."

Then Ji Yu took out the two ugly-looking potatoes and played with them.

"Xiaotu and Xiaodou, you guys are really ugly, but let this kitchen god let you be reborn, hehehe"

Ji Yu was dedicated to two purposes in the process of cooking vinegar and shredded potatoes, and called out the system, "System, you said that my cooking skills have reached the peak, what use do you need in the future, the kitchen god is just like this, I have already reached it, right?" ”

"No comment," the cold synthesized voice sounded in my head very well.

Ji Yu looked frustrated, it was really difficult to set up a system, but he didn't give up, "Tell me what the power of order, rules, and dimensions mean, and what other ingredients we can't cook?" ”

"Please continue to complete the main quest, and unlock the right to preview relevant materials after completing the main quest 3"

"Two more missions, so easy?"

"No comment"

"Grip the Sun"

15 minutes later, Ji Yu has already served the two dishes, the width of the shredded potatoes is the same, which is a good interpretation of Ji Yu's powerful knife work, the taste is salty and sour, crisp and refreshing, although it is a hot dish, but it also plays the role of appetizing cold dishes, this plate of shredded potatoes is like magic, and the appetite aroused is enough to get out of control. Tomato scrambled eggs are sweet because of the sweet taste of the raw materials, so they are sweet, and the eggs that are infused with the sweet taste of tomatoes can't help but remind people of the taste of their mothers in their memories, sweet but not greasy, full of happiness,

After his father gave two high scores of 31 points again, Ji Yu put away the pots and pans, glanced at the clock hanging on the wall, and said to his parents, "It's not early, Mom and Dad go to bed, I'll clean up the things."

At ten midnight, Ji Yu's day finally came to an end, thinking about everything that happened on this day was really incredible, there was always a force that was enough to change the world to affect his peaceful life, which made his uneasiness more and more serious.

"There are seven dishes left, system, can you do anything?"

"Feel free to play with the host"

"No matter, sleep, what's going on tomorrow"

After saying that, I set an alarm clock at 6:50 in the morning, and fell asleep with my head down, and I didn't say anything all night.

"Even Ha Yo, even Ha Yo ~ Even Ha Yo!! The first sound seemed to be his girlfriend whispering good morning in his ear, the second time he deliberately lengthened his voice and called early, the third sound had been replaced by a soprano roar, and finally when the alarm clock rang and the fourth sound just rang, Ji Yu accurately touched the phone and turned off the alarm clock, it was obvious that he didn't mean to get up at all.

"Host, it's time to get up" The cold synthesized sound of the system woke up Ji Yu like a thunderbolt, and it was not too much to describe it with a confused look on his face at this time.

"Ahh

"Please calm down, I'm the system, you're Ji Yu, you're in your bed, you should get up"

It took nearly half a minute for Ji Yu to calm down completely, and sure enough, everything that happened yesterday was not a dream, he did have a system, and he learned to cook, but why does this system still have the function of calling early?

"No matter, wash and then pick up the goods, cook" Ji Yu is full of energy, receiving the goods is Ji Yu's joking name, because since he was a child, he just knew that every morning at about 7 o'clock, no matter how windy or rainy, there would always be an uncle to send a box, he was young and ignorant, he asked his father about the box, Ji Jianguo jokingly said that it was a secret pick-up, a very important thing, and he wanted to keep it secret, and later when he got older, he knew that it was the ingredients he usually ate.

On May 2, the second day of the Labor Day holiday, at 7:01, the doorbell rang as always, and Ji Yu opened the door.

"Uncle Liu is hard, I'll just move things in by myself"

"Yo, it's rare for a small fish to come out to pick up the goods."

"Haha, it's quite rare, Uncle Liu is careful on the road, I won't send it, I have to make breakfast for my parents"

Uncle Liu has a black line, the family, including the staff, basically knows how terrifying Ji Yu's kid is, the kitchen he used is simply a battlefield, the dishes he makes, no, no, no, it's not called a dish at all, pigs sometimes dislike it, and it's normal for people who have eaten to have a stomach, and he has experienced it personally, and now he still feels a slight sour leg and stomach when he thinks about it, it's hard to imagine that a little Zhengtai who has just entered the third grade of elementary school has taken a bowl of what seems to be thick soup, and he took a big bite to make him pull it out of bed for three days.

"I always feel that Uncle Liu's eyes are weird at the end, I don't want to kill people when I cook, as for looking at me with that kind of eyes" At the same time, Uncle Liu, who was sitting in the car, sneezed fiercely.

"Huh? What should I do, seaweed egg soup, scallion pancakes, vegetable salad, pork and green onion stuffed buns, today's potatoes look much more pleasing to the eye, let's make a mashed potatoes with minced meat, and egg custard, ah yes," Ji Yu opened the foam box and selected the ingredients for breakfast.

"My son got up early today."

"Mom, it's morning, aren't you going to make breakfast for the two of you?"

"That's good, I'll do it, you don't know how troublesome it is to cook for the two of you every day, two foodies, you can't do the old trouble, you don't do the little trouble, it's really..."

Ji Yu ignored his mother's broken thoughts, washed and cut vegetables, and started the pot with noodles, and the four pots on the stove were used at the same time, and the processes were carried out in an orderly manner, about half an hour A table of sumptuous breakfast was placed in front of his parents, and Ji Jianguo, who was on vacation, had the habit of sleeping lazy, and was a little confused when he was called up by his wife to eat.

"My wife works hard to make such a big table of dishes"

"Are you stupid? I told you that my son did it to wake you up, and who wants to sleep and eat."

"Yes, yes, yes, son did it, son did it!? Oh, yes, yes, my son has gone out for a trip to enlighten himself, and he hasn't tasted his son's cooking yet, so let's try my son's craftsmanship" Ji Jianguo was sleepy-eyed, as if he had suddenly woken up, and looked at the table of dishes in front of him incredulously.

"I still haven't woken up in the end" Yang Lan held his forehead, completely speechless.

"The salad is good, appetizing and refreshing, the bun skin is thin and the filling is big, it feels like a soup dumpling, the mashed potatoes are not bad, and the scallion pancake is very interesting to match..." After Ji Jianguo finished his tirade, he came back to his senses and found that his wife and son had already started to clean up the table, brush the pots and wash the dishes, and couldn't help but blush, ran back to the bedroom to wash his face, brush his teeth and change clothes, and praised his son before entering the house.

Ji Yu smiled, his parents' praise was obviously expected, what kind of joke, how could the dishes made by such a flying system be unpalatable.

"There are still two dishes left, what to do" Ji Yu continued to rummage through the refrigerator. Ji Yu's forcible cooking skills are not only Chinese food, as long as it appears on the surface, there are basically them, but a large part of them were automatically ignored by him, and just when he was looking around, he suddenly saw eggs lying quietly on the side of the refrigerator door.

"Egg rolls! Double skin milk! ”

Recalling the double skin milk that his mother often made for him when he was a child, he recalled that the taste was still mouth-watering, and sure enough, only his mother's taste was the best, and the remaining two dishes were suddenly settled, and he immediately looked for a way to cook them in his mind.

"A frying pan, a milk pot, eggs, cake flour, cream, powdered sugar, whole milk, all ready, do it" Ji Yu, who became serious, changed his momentum, and only felt as if the world was only left with ingredients and stoves. I saw that Ji Yuyun's fingers were flying, and the action was done in one go, and after a while, the milk was already slightly steaming, and it was ready to be made out of the pot to make milk skin, and the egg liquid for making egg rolls had been mixed with cream flour.

Double skin milk is actually very simple to make, the most important thing is to control the temperature, the temperature should be poured into the bowl while the temperature is just right, soon the milk surface will form milk skin, gently puncture the milk skin, slowly pour the milk in the bowl into another bowl, and then add the appropriate amount of egg white, powdered sugar, quickly stir well, and then slowly pour back into the original bowl, the original milk skin slowly floats, and then smoothly put into the prepared steamer.

"That's right, it's the taste, it must be delicious when steamed" Ji Yu licked the chopsticks used to stir the milk.

Frying pan, pour a layer of oil on the pan, pour out the excess oil when the temperature of the pot is just right, turn off the heat, take a spoon and gently scoop a spoonful of mixed batter into the pot, and then turn the wrist flexibly, the batter is evenly spread into a pancake in the pot, and then turn on the low heat, and wait for the golden brown on both sides to take out a roll with chopsticks on the inside, and a hot and crispy egg roll is ready.

After 10 minutes of repeating this, the plate is already full of egg rolls, and the double skin milk is out of the pot at the same time, and the smell alone is already convincing, and the kitchen is filled with a wonderful mixture of milk and egg aroma.

"What are you doing again, it's so fragrant" Ji Jianguo walked into the kitchen at the right time, and saw that his son had been alive for a long time and finally took off his apron.

"Egg roll double skin milk set, please taste it with my father"

Ji Jianguo may have been tortured by Ji Yu's terrifying cooking skills for more than 10 years, and now he suddenly has a bright future, and every dish made by his son must be eaten harder, and he doesn't think the double skin milk is hot, scoop up a spoonful and blow it and send it into his mouth, "Well, the milk is rich, the upper and lower layers of milk skin are integrated, sweet and tender"

"The heat of the egg roll is well controlled, and it tastes better with some black sesame seeds"

"I've been taught, you eat first, I'll go back to the house to rest for a while, I've been busy all morning"

"You kid"

Ji Yu is now completely distracted from the egg rolls and double-skin milk he just made, and he doesn't care about his father's meticulous comments, and the kitchen is not cleaned up, and he quickly gets into his room, because of the sound of "ding", the main task is completed!