Instant message: "Random Mission: Win the cooking contest." Pen %Fun %Pavilion www.biquge.info"

As soon as Rob started to do it, the system released the task. It's just that he found out when he finished preparing the materials and started to do it.

"It seems that this competition is really difficult for me!" Rob said secretly in his heart. But he was not discouraged or distracted in the slightest, because he didn't think he could win. He felt that since this beauty was so knowledgeable, as long as she got started, she would definitely find the benefits of this chicken, and his purpose would be achieved. So he paid special attention to his first cooking and started making it seriously.

The beautiful chef couldn't help but be shocked when she got such a good ingredient, and secretly said in her heart: "With such a good ingredient, the white chopped chicken I made with it will definitely be able to achieve the perfect state of color, flavor and shape, so that my cooking skills can break through to a higher level!" Thinking of this, he calmed down and started the production without distraction, and while making, he recited the key to making in his mouth.

"Ingredients: a free-range chicken. Tender roosters are on top, and old hens are not available. Ingredients: wine (rice wine, cooking wine, Cantonese rice wine are acceptable), ginger, shallots, garlic, oil, salt. ”

"Process: 1: Boil water in a large pot and add 2~3 ginger slices."

"2: When the water is boiling, put the washed chicken in and add a spoonful of wine. Note that the water must be flooded over the whole chicken. ”

"3: When the water boils again, turn off the heat until the water boils only slightly, and let it simmer for 10 minutes."

"4: Turn the chicken over and pour the water out of the chicken cavity back into the cauldron. Leave it on for another 10 minutes. ”

"5: Turn off the heat. Continue to close the lid tightly for 10~15 minutes. ”

"6: When it is stuffy, complete the synchronization as follows: chop minced ginger, green onion, and garlic. Put 3 minced pieces into a small bowl and add an appropriate amount of salt. Heat the oil, drizzle 3 powders, and get the dipping sauce. ”

"7: Prepare another large pot and fill it with cold water (ice is preferred). Quickly move the chicken from the hot stuffy pan to the cold one. Leave to cool for about 15 minutes. During this period, it is necessary to constantly replenish cold water. Direct tap water is available. Do not directly impact the chicken with water. ”

"8: Get on the board, slash!"

"9: Serve on a plate and serve with dipping sauce."

Rob was concentrating on his work, and suddenly an instant message prompted: Someone is teaching you the authentic white chopping chicken method in Guangdong, academic skills are working, and your white chopping chicken skills have improved from beginner to intermediate.

"And such good things!" Rob was stunned. He felt that he had a further understanding of how to make white chopping chicken, and the temperature control, time control, condiment control, and knife technique of chopping chicken had improved to varying degrees. He was not polite and immediately applied what he had learned to production.

While the beautiful chef was waiting, she also took the time to pay attention to Rob. She suddenly found that it was the kid who was still at the elementary level just now, and what he was doing, and the level had actually improved to the intermediate level, which couldn't help but make her a little interested in Rob. But at this time, the most important thing for her is the breakthrough in cooking, and she only paid attention to it for a while, and focused on her own dishes.

Rob started earlier, so he had to finish faster. But by the time he had smothered the chicken and cooled it in ice water, the acceleration magic he had attached had already been completed for two hours and had lost its effect.

Rob hurriedly clicked on the magic book, and after two hours of recovery, his mana also recovered by 2 points, reaching 6 points, and he could use it again. At this moment, he suddenly remembered that he seemed to have obtained a scroll of sluggish Dafa. He clicked on the equipment slot and found a magic scroll lying quietly in the slot. Magic Scroll: Dafa of Sluggishness, Level 1 Combat Magic, Consumes 6 Mana, Elementary: Reduces the speed of a single enemy unit by 25%. Intermediate: Reduces the speed of a single enemy unit by 50%. Advanced: Reduces the speed of all enemy units by 50%. The reel disappears after 3 uses.

Rob's eyes lit up, even if he used acceleration, the white chopped chicken he made couldn't compare to this beautiful chef. It's better to use a sluggish Dafa to make trouble with her, maybe there's still a chance.

"It's all for the task, I can't complain that I'm destroying the flowers!" Rob muttered silently, but his hand secretly gestured to the beauty, and then he pretended that nothing was wrong, and slowly proceeded with the final work.

The production process of the beautiful chef has also reached the most critical moment, she only needs to put the stuffed chicken into ice water to cool, and the taste and texture of the chicken will be determined. But this is, she suddenly felt a heavy feeling in her body, and even her spirit slackened. The time that was supposed to be pinched accurately also deviated.

When she opened the lid of the pot and fished out the chicken and put it in the ice water, she was suddenly stunned for a moment, and then her face turned pale.

"I obviously calculated the influence of climate and weather conditions on air pressure, combined with the effect of the temperature of the room on heat dissipation, and the quality of the chicken's meat, and came to the conclusion that the best effect was obtained after 13 and a half minutes, why was it half a minute late, and 14 minutes of stuffiness?" The beautiful chef was so confused that she even forgot to replenish cold water.

For ordinary people, 10 to 15 minutes is fine, but for chefs, the time has to be determined according to the specific situation. Especially for advanced level, it's all about a second to grasp the heat. This time, the beautiful chef was half a minute late, and the tenderness of the chicken dropped slightly, although ordinary people can't eat it, but it is a devastating blow to her who wants to hit the advanced level.

I didn't have time to add cold water, and there was a problem with cooling, and the crisp taste of the chicken skin was greatly reduced. Although it is about the same as Rob, who has just reached the intermediate level, the beautiful chef has lost the desire to compete.

"I lost!" The beautiful chef coldly put down a sentence, turned around and walked out of the kitchen. The chef of Shin Shin Hotel hurriedly took over from her and continued to complete the rest of the operations. This is a chicken worth 200 yuan, and it can't be wasted.

The beautiful woman slowly walked out of the kitchen, returned to her room, and lay down on the bed. After calming down, her thoughts slowly straightened out, her mistake started from feeling heavy in her body, although I don't know what the reason is, but it must be related to the kid who competed with herself. With a resolute personality, she quickly eliminated the impact of failure, and when she thought of Rob, there was a smile on the corner of her mouth: "I didn't expect that I would lose to this kid, it seems that he has a lot of secrets, I not only want to find today's field, but also dig out his secrets." ”

In the kitchen, Rob first places the chicken on a cutting board, removes the head, and then opens the chicken's body in two. The wings are then cut off and a round bone is laid down at the base of the wing. Then remove the chicken thighs, use a knife to cut both sides of the chicken thighs, press the chicken body with the knife surface, and gently break the chicken thighs with your hands, and the chicken legs will come down. There is also a round bone at the junction of the chicken thigh, and after the chicken leg is removed, this bone is cut off.

Next, Rob divides the chicken body into two, and the chicken body part is evenly chopped, and then it is defeated into the plate according to the shape before the piece is chopped. Place the chicken thighs vertically on a cutting board and cut them with a knife against the chicken thighs so that the bone-in drumsticks are separated from the whole meat part of the drumsticks. Chop the bone-in part of the chicken thigh with a knife and cut it into evenly sized pieces and place them on a plate. Then chop the whole meat part of the chicken thigh evenly along the pattern into three pieces and place it on a plate. At last. Cut the chicken wings and place them at the top of the plate, and the chicken head is placed in the middle of the front of the plate.

At this time, the chef of Shin Shin Hotel also finished cooking, and the two plates of white chopped chicken were placed together, and the competition officially ended.