"Exam! What are you talking about! I'll lose if I satisfy you! Chef Zhou scolded in his heart. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info He temporarily changed his mind and made vegetarian buns that he was not very good at, and he felt a little busy for a while, so he felt particularly irritated when he heard the voices of the public judges. And this irritability, in turn, affected his production, making him look even more busy.

"Idiot! A little accident shook his original idea, such a person still wants to win the competition, it's a dream! The focus of this bun is the filling, can your dried vegetables be worth the scallops? Can vermicelli be worth shark fin? Can tofu be worth crab roe? Obviously, I can get a luxury gift bag of seafood, but I can get a shabby little broken bag with no taste, it's really muddy that can't support the wall, and I am blind to my materials! Long Shao couldn't help but scold in his heart.

For a rich family like Long Shao, these rotten things are naturally not eye-catching. But for the average northerner, this vegetarian bun is not the kind of bun sold next to the hospital for a few dollars a cabbage and tofu, but something that can only be eaten during the Chinese New Year!

Chef Zhou first soaked the dried vegetables made of mustard leaves and washed them and chopped them, then cooked the frozen tofu and cut them into small cubes, and the vermicelli was also cooked to control the moisture and cut them, plus the cut carrots and bean sprouts, the basic ingredients were ready.

If you want to combine these humble ingredients into a delicious vegetarian bun, you also need one of the most important ingredients, and that is the soul of the bun - green onion oil!

Green onion oil is not like adding some green onion to stir-fry when stir-frying, and it requires a lot of oil and chopped green onions. Chef Zhou poured about half a catty of peanut oil into the pot, and after the peanut oil was heated, he put several chopped green onions in the hot oil and slowly fried them until golden brown. This fried green onion needs to control the temperature just right, so that it can not only be fried fragrant, but also not pasted.

Although the chef was a little flustered at first this week, he gradually regained his composure after getting to work. And this green onion oil is exactly his forte, this time he played extraordinarily, and the refined green onion oil turned out to be just right, and the whole room was filled with an attractive aroma.

But that's not all, when he finally put two handfuls of shrimp skin into the fragrant green onion oil, the shrimp skin without a trace of moisture was fried, and a smell of fried seafood emerged. The aroma of chopped green onions mixed with the aroma of seafood suddenly becomes very strange.

This fragrance immediately attracted everyone's attention, and even Long Shao couldn't help but be amazed: "I didn't expect him to have such a hand, it doesn't seem to be a complete waste, even I haven't smelled this fragrance." I didn't expect him to make something good by mistake! ”

Compared with Long Shao, the other judges were not surprised, many dishes were originally invented because of accidents, so what happened to Chef Zhou's buns can only be known after they are done. In this case, this dragon Shao's performance is a little strange among the judges.

None of the others cared about Long Shao, only Rob had been paying attention to him from time to time. It was this occasional attention that made Rob discover his anomaly: "What is this dude doing?" Seeing that Chef Zhou didn't use the best ingredients, he was like a miserable dog Xiang, and his face was very gloomy. But the scallion oil made by Chef Zhou is so good, this guy's face immediately turned cloudy, and he almost laughed, could it be that Chef Zhou is his person? ”

Looking at the best ingredients on Chef Chow's board, the more Rob looked at it, the more familiar he felt: it seemed that the two people who lost just now had these excellent ingredients! He nodded thoughtfully and walked over to Chef Zhou.

"Brother, isn't it a pity that you don't use so many excellent ingredients? How about lending me something? Rob said with a smile. What he thought in his heart was that if this person didn't lend it to him, it would probably be Long Shao's gunman.

But to his surprise, Chef Chow, who had just made the green onion oil perfectly, was in a good mood. For Rob's request, he couldn't ask for it: "Since everyone who uses the best ingredients has lost, don't you want to lose?" Throw this big burden on my heart to you, and I feel more comfortable! ”

So Chef Zhou waved his hand arrogantly and said, "You're welcome, you can take whatever you want!" It's best to take them all! ”

"Am I mistaken, this chef has nothing to do with Long Shao?" Luo Bu frowned, and then his brows loosened again: "It doesn't matter if he has anything to do with it, anyway, this superb ingredient should be Long Shao, and it can't be wrong." The one who invited me to dinner that day was the best ingredients that were flown in, similar to those used by these chefs, and it must have been a batch! If I beat this chef with the ingredients he sent, wouldn't it be a slap in the face of this dragon shao! ”

Thinking of this, Rob couldn't help but have a lewd/smile on his face, reached out and picked and chosen, took some winter bamboo shoots, some truffles and a piece of beef, and then returned to his stove with satisfaction.

The other best ingredients are not that he is embarrassed to take them, but what he wants to do is the beef buns that Bai Caier taught him just now, so he chose these ingredients. Of course, he can also choose other ingredients to make others, but for him, it is equivalent to innovation, and the result is unpredictable, so it is better to make beef buns.

"Look at that Rob, borrowing ingredients from his opponent, it's so unambitious!" Qian Duoduo, who was watching the battle, said disdainfully.

"He's not unambitious, but he's very cunning, and you'll know the reason later." Bai Cai'er is a smart girl in ice and snow, of course she can think of what Rob can think of, so she said with a smile.

"I've only known him for a few days, and you're protecting him! I'll just wait to see what the hell he's doing" Qian Duoduo was willing to believe Bai Cai'er's words, just as she was defending Rob.

When Rob returned to his stove, he secretly exchanged the beef he had obtained for the brisket he had obtained from the victory over the bison, and the reason why he had taken the beef was purely for cover.

With this new top-notch ingredient, the ones you just processed yourself can't be used anymore. Seeing that Chef Zhou was ready to start making steamed buns, but he had to make the fillings again, Rob was also a little impatient.

"Sure enough, there is no benefit in vain, and I have to bear the time pressure of remaking this superb ingredient! If I don't solve it well, it will be a cocoon and a joke for others. Now the only way is to speed things up, and luckily I have a trick! ”

Thinking of this, Rob shouted fiercely: "Brother Long shows his might!" Immediately after that, an astonishing momentum rose from Rob's body, making his temperament change, from a harmless ordinary person to a warrior who can kill everyone in seconds with his eyes.