This young chef's surname is Huang, and his teacher is also a famous local chef, so this kid is quite arrogant. Pen, fun, pavilion www. biquge。 infoOriginally, his teacher was also one of the judges, but he was disqualified due to Long Shao's temporary joining, so this kid had already held his breath and wanted to win the championship to earn face back for the teacher.

In this first game, he started preparing from the moment he got the question, and he was already very sure, so he was very relaxed. When he heard Rob say that Zhang Lao was a superb cook, he couldn't help but laugh. Unexpectedly, Rob seemed ordinary, but he was not used to his problems at all, and directly educated him. Aiming high but being taught a lesson by the people he despises, this is what made him almost out of control.

However, as soon as he entered the state of cooking, he forgot what had just happened, and hit the spirit and operated according to the plan he had come up with.

The so-called tin foil barbecue is actually wrapped in aluminum foil to wrap the food and grill, which can not only ensure that the umami of the food is not lost, but also avoid burning and causing peculiar smells. Therefore, this method is often used when roasting sweet potatoes, seafood, golden mushrooms and other ingredients.

And the dish he made was called charcoal grilled tin foil chicken wings, and he marinated the chicken wings as early as after getting the title. At this time, he wrapped the marinated chicken wings tightly in aluminum foil, and then the assistant lit a stove of fruit charcoal, and then put the chicken wings on the stove and roasted them.

As soon as the chicken wings are heated, the juice in the meat slowly precipitates, and even the aroma is stimulated. However, there were no gaps in the aluminum foil wrapped outside, and the juice and fragrance were tightly smothered inside, and there was no loss at all.

Carrying out everything according to his expectations, the young man surnamed Huang smiled with satisfaction and looked at Rob proudly. But when he saw it at random, he almost didn't laugh him to death.

At this time, Rob was pinching the chicken's neck and pouring wine into the chicken he brought. Wine poured out of the chicken's mouth and dripped onto his hands, evocating with the aroma of wine mixed with the flavor of spices. But he didn't realize anything, because all he remembered in his mind now was the scene where Zhang Lao made a flower chicken.

"The original method of making the flower chicken is not bloodletting, and it cannot be marinated into the flavor, so the spices are poured into the body of the chicken, so that the flavor of the spices enters its blood through alcohol, and then enters the meat of the chicken through blood circulation, so as to achieve the purpose of pickling. Although later due to hygiene problems, chickens had to be slaughtered and washed, but I found that when it comes to flavor, it is better to marinate it in the ancient way! ”

"When the chicken has drunk this aged Huadiao wine mixed with spices, let go of the chicken and let it move on its own, the faster it moves, the faster the blood circulation, and the better the taste. In fact, it is best to drink wine while bleeding, and replace all the chicken's blood with wine, so that the chicken tastes the best. ”

At this time, the chicken that had been poured several bowls of wine by Rob swayed and started a drunken fist. The chef surnamed Huang was startled and shouted: "It's so fresh, if you get the chicken drunk and kill it, doesn't it know that it hurts, and your guilt will be lighter?" You're so hypocritical, don't be a chef if you don't want to kill! ”

Rob ignored him, because he also had this kind of doubt at that time, but Zhang Lao helped him clear his doubt. But in the face of this opponent, Rob didn't want to give him an answer, so that he didn't know this answer for the rest of his life as the biggest punishment for him.

"When an animal is killed, due to mental fear and physical pain, a toxin will be produced in the body, which is very bad for the body of the person who eats it. It's like a breastfeeding mother, and if they get angry, the baby's body will also feel uncomfortable after feeding. ”

"Allowing the chickens to die without pain will eliminate the effects of toxins. This is the first function of using wine. Wine is the easiest thing to absorb, and it begins to be absorbed in the stomach, so alcohol can quickly bring the flavor of spices into the bloodstream, while the coarse spices remain in the stomach of chickens and are filtered out by the gastric mucosa. ”

"When the chicken is too drunk to move, it can be bled out. At this time, the chicken blood is already very thin, and it is full of the aroma of wine and spices. Put the bloody chicken into boiling water and soak it, take it out and use it against the hair roll, and curl the feathers with the feathers, so that the chicken feathers can be faded quickly and cleanly. Then the chicken entrails are removed and the preparation is complete. ”

"Use Huadiao wine to mix the honey, smear the whole body, and then take a few fresh lotus leaves, wrap the chicken tightly, and finally spread the live yellow mud on the wet cloth, and then put the wrapped chicken in the middle of the mud, pick up the four corners of the wet cloth and wrap the chicken tightly, so that the mud is tightly glued, and then remove the wet cloth, wrap it in wrapping paper and bake!"

Rob made it according to the appearance of Zhang Lao in his memory, and in reality he had wrapped the chicken in the mud egg, but his hands were full of yellow mud, and his appearance was really unsightly.

Rob's image fell in the eyes of the chef surnamed Huang, and an expression of extreme disgust appeared on his face. In his eyes, Rob's image is a disgrace to the chef. He's a chef, and he hopes he's the kind of image that is handsome and cool like in the TV show, and everyone respects him, not the image of "big head, thick neck, either big money or guy" in the sketch.

Rob's image is not even as good as the worst chef's image, it has simply refreshed the bottom limit of the chef's image, how can he not be indignantly mocked: "With two mud hands, does this image make people still have an appetite?" It's the presence of you people that makes the chef laugh! ”

"Boring! With that effort, why don't you put your mind on how to make the dish well! Rob replied without being salty, and looked up to find a basin of water to wash his hands. This hand full of mud is really in the way, and it needs to be dealt with.

At this time, several waiters from the Phoenix Building walked up to him, one holding a washbasin in his hand, while several others brought a charcoal oven, and the charcoal in the oven was already burned red.

Rob was stunned for a moment, and turned his gaze to Bai Cai'er on the side. Bai Cai'er seemed to have expected that Rob would look at her, and she had already turned her head to Qian Duoduo and pretended to talk to Qian Duoduo. It's just that even so, she still felt Rob's grateful gaze, which made her heart tense and her face flushed a little.

Qian Duoduo gritted his teeth and whispered: "What's the matter, you are too dedicated to helping him." You don't really like him, do you? I'm so guilty! Look at the way he looks now, you stand next to him, that's really a flower stuck in there! ”

"Don't talk nonsense, I didn't thank him for the chickens people gave me, I should help a little." Bai Cai'er hurriedly explained, but a person could see that she was insincere.

Qian Duoduo was powerless to refute, so he could only look at Rob viciously, as if he had eaten him to relieve his hatred.