Perhaps it was the effect of the yellow gold coin, but Chef Fishman showed great enthusiasm for me, and after receiving the other customers in the restaurant, he really pulled down the door as mentioned before, intending to do everything in his power to entertain me and Cyno.

While waiting for the other guests to leave, I asked Cyno why Chef Fishman was so excited, and then received two answers from Cyno.

One is the value of the gold coin, as the fishman chef said before, even if he orders the entire set of dishes in his store ten times, there will be a lot left, which is enough to offset the income he has earned because the store is closed during this time.

Second, although I had expected it, I still underestimated the influence of books in the other world, because there is no television in the other world, so the means of propaganda are often limited to words, and most of the bards who have the ability to promote cross-regional propaganda have the attitude that they must not be offended even if they do not make friends.

Nowadays, a bard comes to the door and asks for the store's dishes to be included in his creative books, and the store naturally welcomes it with both hands, but because it is inevitable that there will be people who pretend to be bards everywhere to cheat people to eat and drink, so the money that should be paid still has to be paid, otherwise it is not impossible to be free of charge as a sponsorship fee for advertising.

The two of you have been waiting for a long time, and the biggest feature of our restaurant is the generous crab dish. The Fishman Chef in a chef's hat returns after a period of absence and serves us three plates of crabs cooked in different ways.

I know that there are crabs in the other world, but obviously I can't catch them from the neighboring streams and lakes, so the appearance rate at the table is not high, so I don't have much chance to compare the differences between the crabs in the present world and the crabs in the other world, but now it seems that the crab creature has the same virtue everywhere.

For no other reason, although the size is a little different from what I have seen in the fish market before, there are definitely out-and-out red cockroaches and hairy crabs on the table in front of me.

It's not a rare ingredient, but it's also relatively cheap because of this. The fishman chef laughed twice, rubbed his hands and introduced: I tell you, different varieties of crabs are delicious, like this big pincer crab, the most delicious thing about it is its crab paste, which tastes sticky but not greasy, but eating it alone will inevitably make the taste heavier for humans, so you can enjoy it with bibimbap.

Ah, I understand. The hairy crab is called the pincer crab in the other world, but I don't know if it will evolve into a giant pincer crab in the future.

To tell you the truth, there is an evolutionary type of pincer crab that we call the giant pincer crab, and the meat quality and weight are definitely not comparable to the pincer crab, but the evolved pincer crab has become a monster, and the difficulty of catching and the purchase price are by no means affordable for us as a small person in the market, so the store has not purchased it. The fishman chef seemed to have an electrocardiogram and added relevant aquatic knowledge to me, but I didn't expect that there were really giant claw crabs, and they also made a triple jump from the color of the goods suitable for steaming and boiling.

After listening to the fishman chef's introduction to the hairy crabs, I turned my attention to the red cockroach on the other plate...... Anyway, no matter what its name is in the other world, I have made up my mind not to change its name, mainly because it is troublesome to name, and the hairy crab that has been recognized for decades has suddenly changed its name to a pincer crab, as long as it is a person, I will feel unaccustomed.

Just like the One Piece manga more than ten years ago, it was forced to be renamed One Piece for some reason, but when this work is really mentioned in the future, everyone will still subconsciously call it One Piece.

If the selling point of hairy crabs is their crab paste, then the allure of red crabs lies in the fact that there is not a single part of them that is not delicious.

It is not difficult to choose a good red cockroach, listen to the classmates who have relatives in the fishery at home, the essence of the female red cockroach is in the egg, and the connoisseur will turn over the bottom shell before buying, and observe the breeding process of the egg from the gap; The male red cockroach should be pressed with his fingers, the harder the shell, the fuller and fatter the meat, but the male crab is best to pick the pure white one with a sharp belly, because this is the boy crab that has not been mated, and the yellowed belly represents a little **, which is not good.

My classmates frothed at the mouth, and I wrote down this information in passing, but it would definitely be a tragedy if I was really asked to go to the fish market to pick crabs, and I knew that my knowledge was limited to paper.

In fact, eating crabs is also a kind of knowledge, like the red sturgeon on this table because it is fresh enough, so I can thoroughly dig out its umami just by steaming, and I don't need to cook more. The fishman chef continued, but I automatically changed the name of the crab to red cockroach in my ears: we usually only eat crab paste from the big claw crab, don't look at it and look at it, in fact, there is not much meat in its shell, and it is inconvenient to dig up.

I nodded, and Cyno was in charge of peeling the crab shell for me, only to see her take the tool knife and make a seemingly random gesture on the crab shell twice, and the crab meat, crab shell, and crab paste will be automatically separated into different containers, and her skill is completely skilled enough to go to a Chinese chef's animation to make a cameo as a vegetable cutter.

Cyno was busy competing with the crabs, and the Fishman Chef seemed to be unable to finish his words for a short time, so I first lowered my head and tasted the rice mixed with crab meat, then put down the bowl and followed the Fishman Boss's advice, scooped a spoonful of white porridge and ate it with the crab paste processed by Cyno.

After eating two crab by-products in a row, I finally pointed the cutlery at the crab vermicelli pot on the table, and after a few bites, I reflexively sipped my mouth.

Honestly, it's not as delicious as you might expect.

Come, you dip it in vinegar and eat it again. The fishman boss didn't notice the subtle change in my expression, and kindly handed me a sauce plate with vinegar.

Boss, tell me the truth, don't mind. I rubbed my eyebrows with my hand and told you honestly: your ingredients are very fresh, and the crab meat has a faint sweetness in the mouth, which is good, but ......

The fishman chef, who was still smiling like a chrysanthemum, suddenly lost his whole face when he heard the turn in my tone.

You've got a little bit of, uh, too much. In order to increase the convincingness, I reached out and took the saucer that the fishman chef gave me to dip the crab meat in, and then continued: In my cognition, the red sturgeon is basically to taste the deliciousness of its eggs and the sweetness of the meat, and there is indeed nothing bad about eating it with vinegar, but the taste of vinegar is too strong, and after dipping, it will overshadow the sweetness of the crab meat itself, so don't you put the cart before the horse?

But I think it tastes the best. His own cuisine is criticized, and the Fishman chef stands up to defend his work on the spot.

It tastes good objectively, after all, everyone's taste is different, just like I am mainly eating the umami of meat, and the boss you focus on the completion and evaluation of the whole dish. I got up and bowed my hand to the fishman chef and prepared to say goodbye, there are still many restaurants to go to, naturally I can't fill my stomach at the first one, I already have a conjecture in my mind about the cuisine of the other world, but in order to verify it, I have to run a few more restaurants.

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Miscellaneous:

Food Chapter~

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