Outside the council hall is a small patio, surrounded by all kinds of precious plants and trees, in early spring, the greenery is proud, occasionally a few flower buds are dotted among them, and the small red leaves flash a piece, making people feel fresh.

It is a bit strange that such an elegant place is going to be turned into a cooking place, but Chen Nianzu stood extremely comfortable, closed his eyes and inhaled deeply, as if he wanted to move all the luck in the sky.

Hmph, even if you are lucky, you will never be able to make the taste that the old man likes, what kind of chef from Lan Xiang Technical School, is there a royal chef? If not, you just wait to make a fool of yourself!

The old hen that had lost its hair was quickly sent up, and the internal organs inside were also cleaned up, which saved Chen Nianzu a lot of things, the old hen put the dish on the table, and everyone looked at Chen Nianzu.

Chen Nianzu said in front of everyone: "If you like steaming, it's still braised if you like it." ”

You're selling cute! I know that the old man likes to call flower chickens!

"Do you know how to make a flower chicken?" Nian Xiaoshan also asked knowingly, as if he wanted to justifiably push Chen Nianzu onto the platform.

Of course, Chen Nianzu knew that Nian Xiaoshan was cooperating with him, so he didn't dare to put on a score, and said: "It will be a little, but I need four fresh lotus leaves and one yellow mud pit." ”

Speaking of calling the flower chicken, although Nian Xiaoshan can't do it, but the number of times he eats and the number of years he eats are relatively bluffing, so he is also a veteran in this, and when he heard that Chen Nianzu needed four lotus leaves, he asked: "Others only need two lotus leaves, and Weishenme will need four when you get it?" ”

"I call it a secret chicken." Chen Nianzu said shamelessly: "Since it's all called secret, of course you can't let others know the trick, there is a lotus pond behind your house, right?" I'll personally pick a few pieces and come back, wait for me, soon. ”

After speaking, Chen Nianzu pulled Niannian and ran away, leaving a group of people with big eyes and small eyes.

When he arrived at the lotus pond, Chen Nianzu saw that there was no one left and right. Finally said: "Niannian, I want to confirm one thing. ”

Seeing Chen Nianzu's serious expression, Niannian felt panicked for no reason, and hurriedly nodded: "Say it." ”

"Your grandfather said that the young couple was suffocating on the spot, right?" Chen Nianzu has no ability to tell fortunes, so he can only speculate by peeling off the cocoon: "The only old hen in the family, that is to say, lives poorly, there are definitely not many condiments, and as a mountain person, there is no dazzling cooking skills." ”

"At that time, your grandfather was chased and killed by Shijie. So plunged headlong into the mountains, I should have met the couple when I was most hungry. Chen Nianzu asked: "Is it reasonable for me to speculate like this?" Think about what your grandfather said at the time. ”

Nian Nian tilted her head and thought about it carefully, and said, "It should be right." ”

"That's right!" Chen Nianzu snapped his fingers: "The reason why your grandfather has never been able to eat that taste for so many years is because those chefs trust their instincts too much and always add countless condiments. ”

"But they forget that going back to basics is the way to go." Guessing this, Chen Nianzu's confidence was suddenly sufficient, and he concluded: "There can't be too many condiments." The simpler the production process, the better, and the most important thing is to keep your grandfather in a state of extreme hunger and eat the chicken! ”

"Ugh." Niannian finally knew what Chen Nianzu was thinking, but he still had questions: "It's not as bitter as before." Even if you get to the meal, you won't be too hungry, how can you guarantee that my grandfather will eat the chicken you made in a state of extreme hunger? ”

"It's up to me to do this, even if your grandfather isn't hungry, I have the ability to make your grandfather feel hungry during the cooking process." Chen Nianzu chose thousands of choices by the pool. Finally, two large and two small were selected, with a total of four lotus leaves.

The big lotus leaves are emerald green, and there are a few water beads lying on it, Chen Nianzu carefully maintains a balanced state. It is important to allow these water beads to continue to lie on them, and the two small lotus leaves, which are in a state of half-wrapping and half-putting, are the freshest and most tender time, which helps to stimulate the crispy skin of the chicken and produce an extra fragrance.

These skills are honed outside the battlefield of bitterness, and the average chef really doesn't understand it, and will only rely on a variety of condiments to cook, so has Chen Nianzu's cooking jishu reached a return to the basics? Of course not! But Chen Nianzu deliberately made the simplest called flower chicken, so it was half the success.

Chen Nianzu handed over the four lotus leaves to Niannian to hold carefully, and after his free hand, he aimed at a Kuding tea tree and swished upward.

Chen Nianzu is not a monkey, but he climbs more numbly than a monkey, and of course there are no cats and beauties on the trees, but there are materials that Chen Nianzu needs, a few pieces of bitter tea, and a honeycomb hanging on the branches, which contains authentic soil honey!

The unique fragrance exuded by Kuding tea can drive away the fishy smell of called flower chicken, coupled with the stimulation of new lotus leaves, it is guaranteed that people will not have a little flaw, as for the soil honey, it is Chen Nianzu's nirvana, just like the reserved repertoire when going to sing, it can kill the audience.

Honey has to be used to maintain the original taste, and it is also the most authentic local honey, Chen Nianzu feels that he can make a peak state called flower chicken!

All the auxiliary ingredients come from nature, or the freshest kind, if you can't make a taste that satisfies Nian Xiaoshan, Chen Nianzu can only bow down with his head.

What skills and accessories can couples in the mountains have, not all of them are locally sourced, they come from nature! Although I, Chen Nianzu, am very suspected of imitation, as long as Nian Xiaoshan is satisfied, even if the couple jumps out and sues me for infringement, I don't care.

With this determination, Chen Nianzu and Niannian returned to the hospital.

The yellow mud pit requested by Chen Nianzu has been molded, and this Nianzu family is really a big family, and it is really not easy to get fresh yellow mud at a very fast speed in the steel city.

Chen Nianzu came to the yellow mud pit in full view of everyone, if it weren't for Chen Nianzu's solemn expression, everyone would have thought that there was a flower hidden in this pit.

After observing for a long time, Chen Nianzu reached out and pulled it in.

The outermost layer of yellow mud was scraped off by Chen Nianzu piece by piece, and when he threw it out, he almost lost Niantian's face, and when everyone saw such a rude action, they immediately scattered and fled farther away.

Yellow mud is not only fresh, but also retains the earth's atmosphere! This is also Chen Nianzu's experience, although the steel city to get the yellow mud is already very great, but Chen Nianzu cautiously still feels that it is necessary to go to the next level, at least to let these yellow mud play the residual heat of zuihou, for their own cooking plan to lay a good foundation.

Layers of thin yellow mud were scraped away, and everyone didn't know why. But Chen Nianzu seemed to be addicted, and he kept removing one-third of it, and when he saw some blackened mud inside, he stopped.

The black soil land, the closer to the black soil layer, the stronger the earth qi, although this mud pit has been messed up, Chen Nianzu still stabilized his mind under the heartache, remodeled it, and tried to make the earth qi close to the flower chicken at the closest distance.

Washed hands. Chen Nian's ancestor put the two big lotus leaves in the right place, took the soil honey and brushed a layer on the lotus leaf first, and waited until the honey was a little dry, and immediately made up another layer, and after repeating it, everyone found that the tender green lotus leaves became extremely full, as if they had absorbed enough honey, at this time, Chen Nianzu was finally willing to put the old hen on it.

A few slices of bitter tea are stuffed into the belly of the old hen. Then the lotus leaf full of honey carefully wrapped the old hen, took out a thin thread and gently wrapped it around the outside a few times, so that the lotus leaf could be more close to the old hen, and the corner that was specially vacated was stuffed into the tender small lotus leaf. And in this production process, not a drop of water beads lying on the lotus leaf spilled.

Chen Nianzu put the old hen into the yellow mud pit, and at this time, the yellow mud scraped off came in handy. It was collected by Chen Nianzu and covered on the yellow mud pit.

All that's left to do is heat it slowly. In order to ensure that this process can stimulate everyone's taste buds, Chen Nianzu chose to heat the next piece, although it will speed up the cooking speed, but the flavor emitted is also stronger, Chen Nianzu does not have the patience to cook Buddha jumping over the wall for a few days and nights, so this heating step is the top priority, not only to stabilize the original taste of the flower chicken, but also to provoke everyone's appetite.

After burning for a while, Chen Nianzu extinguished the flames, so that the wood fire was kept in a red, blue glowing carbon state, relying on this stuffy heat to transfer heat, to smoldering the yellow mud in the flower chicken.

"It's a familiar taste." Nian Xiaoshan said quietly.

In the past, the chefs who were invited would bring their own stuffy equipment that had been prepared for a long time, and more often than not, an iron bucket with mud sticking to it, throwing the chicken called flower into it, and closing the lid would end all the process and just wait for it to be baked.

Chen Nianzu personally used yellow mud to create a shelter called Huaji, although it did not have the feeling of being stuffy in the mountains back then, but it finally had a bit of a down-to-earth taste.

Half an hour passed, and a fragrance penetrated into everyone's nostrils, and at this moment, Nian Xiaoshan's eyes widened, and an excited expression emerged, "This is the taste, this is the taste!" ”

"No......" everyone was speechless, it turned out that it wasn't that the chef jishu was not enough, it was because they had too many condiments, which led to covering up the original flavor.

"Hey, hey." Chen Nianzu smiled cheaply, then concentrated on the fire, and greeted Niannian: "Niannian, come here, it's warm here." ”

The crowd fell.

Nian Nian shrank to Chen Nianzu's side like a kitten, and also squatted on the ground, and he didn't know whether to rely on Chen Nianzu's body to warm up or rely on charcoal fire to keep warm, at this moment, everyone in the Nian family unconsciously showed a warm smile on their faces, and a thought came out of their hearts, these two young people will be happy, they are really a match.

Not long after, a stronger fragrance rushed out, filling the air, Nian Xiaoshan closed his eyes and inhaled happily: "Good, good!" ”

This aggravated the speculation in everyone's hearts, and it seemed that Chen Nianzu was really able to successfully win the old man's joy today.

Seeing that the Emperor Taishang had signs of tilting the scales, the younger generation of the Nian family finally waved their flags and cheered on the basis of promising equipment: "Brother Nian, you have never heard of cooking jishu!" Definitely top notch! ”

From the head of the gun to the outside world, to now upgraded to "Brother Nian", in fact, it is not easy for Chen Nianzu to fight for it, but that big brother with a lot of beard, can you not make a coax? People who don't know how old I think I am, look at your appearance, it's okay if you're a few years older than me if you're not married. (To be continued......)