Ling Hu Chong walked into Hengyang City in despair, and his body was already wet with rain, but Ling Hu Chong stumbled towards the city as if he didn't notice it. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info He thought that he would be a hundred dead as soon as he died, although he couldn't save the junior sister of the Hengshan faction, but he had done his best. Unexpectedly, Fu Chu didn't even kill him, which made him feel humiliated, he hated his incompetence, and he hated himself for failing to save Hengshan's junior sister, and he had no shame to face his master.

When he walked to a restaurant called Huiyan Building, Ling Hu Chong's eyes gradually lit up, he was a person who was addicted to alcohol, and now he encountered a troublesome moment, and he walked into the restaurant unconsciously. Make up your mind, drink a lot, and then go to Uncle Dingyi to apologize for his sins with death.

When I entered the restaurant, I found that the hall was already full of people, Ling Hu Chong was not a picky person, but now he didn't like this restless environment, and the second floor was much cleaner, and the diners scattered in twos and threes to sit, and Ling Hu Chong picked a position by the window and sat down.

slapped the table and shouted, "Little Er, wine!" "It's loud. A man at the next table frowned slightly, shook his head with a suffocating glance, raised the cup in his hand and drank slowly.

The shopkeeper saw that Ling Hu Chong was carrying a sword and was dressed in a strong suit, and knew that it was another Jianghu guest who came to participate in Liu Sanye's golden basin to wash his hands, so he hurriedly took a pot of wine and took a small cup and put it on Ling Hu Chong's table. Ling Hu Chong lifted the cup and looked at it, and said, "Bring me a jar of wine, and then get a bigger bowl, what are you doing with such a small family?" Afraid I won't be able to pay for the drink? The shopkeeper hurriedly smiled and went to change the jar and bowl for Linghu Chong.

When the wine was up, Ling Hu Chong patted the top flower of the wine jar, grabbed the bowl and scooped the wine into the wine jar, and slowly drank a bowl of wine, Ling Hu Chong drank it all as if drinking water. A bowl of wine went down to his stomach, and Ling Hu Chong shivered fiercely, as if he had been resurrected, and reached out to scoop a bowl of wine. In this moment, three or four bowls of wine have been served.

The guests on the second floor of the hotel had a few good things to see Ling Hu Chong's way of drinking, and they all began to shout good to Ling Hu Chong, and Ling Hu Chong laughed when he saw that someone was cheering. With a "bang", he threw the bowl on the ground, and lifted the jar of wine and poured it into his mouth. Although Linghu Chong is a good wine on weekdays, he doesn't drink like this, and today he just encountered troubles and wanted to vent.

The drinkers on the second floor applauded, except for the guest at the table next to Ling Hu Chong, the guest saw Ling Hu Chong's way of drinking cow and scolded: "Ruined good things!" ”

That sentence was not disguised, and naturally reached Ling Hu Chong's ears, usually Ling Hu Chong just listened to it, but today I drank so much urgent wine. The smell of wine swelled up, put down the jar, drunkenly walked to the man's table and said, "Brother, you seem to have an opinion on me drinking like this?" ”

The man slowly raised the glass to his lips and spat out a word softly: "Get out"

Linghu Chong was furious, grabbed the man's hand and prevented him from putting the wine glass in his mouth and said, "Say it again! ”

The man smiled, put down his wine glass and looked at Ling Hu Chong and said, "I have never heard such a strange request, but I am a kind person, since you want to hear it, I will say it again." Get lost! ”

Ling Hu Chong turned around and picked up the saber on his desk, and just pulled out half of it, the man slammed the hilt of Ling Hu Chong's sword with his palm and closed the sword back. Ling Hu Chong wanted to draw his sword again, but found that the hilt of the sword was held by the man with one finger, and he couldn't pull it out.

Linghu Chong put down the hand that drew his sword, clenched his fist and hit the man's head, the man tilted his head slightly to dodge the punch, kicked his foot on the table, and even the person with the stool flew backwards quickly, and he didn't know when he also took the cup and wine on the table.

The stool fell to the ground, and the man leisurely poured himself a glass of wine and said, "Has the martial arts of the Huashan faction fallen to such a realm?" ”

Ling Hu Chong couldn't listen to others say bad things about his master, so he finally pulled out his sword, and stabbed at the man with three swords, but the man just shook his head a few times and dodged, and even drank the wine in the cup after dodging. Then he said, "Wine is tasted slowly, and you are just wasting good wine like that." ”

Ling Hu Chong attacked a few times, and saw that the man was still unscathed, and he didn't even lift his buttocks. The sword momentum finally changed, the sword came out faster and faster, and the sound became more and more urgent, and the other people in the restaurant who were watching the excitement almost couldn't see the trajectory of this sword technique, and could only hear the sound of the "buzzing" sword.

This sword move is the advanced swordsmanship of the Huashan School that Ling Hu Chong just learned from his master Yue Buqun, called Xiyi Swordsmanship. Xiyi Xiyi, see it without seeing the name and say it, and hear it without being famous and saying Xi. This swordsmanship pays attention to the fact that you can't see the sword moves, you can't hear the sound of the sword, and you can control the enemy invisibly. This set of sword laws and regulations is just a beginner, and others can still see the sword shadow and hear the sound of the sword.

Shicai fought with Fu Chu in the cave, but because the cave was too small, he was still a beginner in his swordsmanship, and he didn't dare to show it for fear of accidentally injuring Yilin. Now that he has drunk wine, he has used the strength of the wine to perform this swordsmanship in this restaurant, so as not to make this person look down on his Huashan faction.

The man saw that Linghu Chong had changed Xiyi's swordsmanship, the corners of his mouth rose slightly, and he found that he couldn't dodge it, so he flicked the cup in his hand, stretched out his middle finger and index finger and gently clamped it, and the sword shadow disappeared. The sword stopped firing. The sword was unbiased and caught between the two slender fingers.

The cup that was bounced out also slowly fell, and landed right on the blade of the sword that was clamped, swaying but not falling......

The man stretched out his hand and picked up the cup, let go of Ling Hu Chong, who was shocked, poured a glass of wine and drank it and said with a smile: "I have some relationship with a senior of your Huashan, seeing that you are so down-and-out, this is why you come out to wake you up, if there is a hurdle that a manly man can't pass, then sharpen the sword sharper, and cut the hurdle flat." Also, the next time I see you ruining your wine, I won't let you go so easily! ”

After saying that, he finally got up for the first time in the fight, gently put the wine glass in Ling Hu Chong's hand, touched the two beards that were as neat and beautiful as his eyebrows, and went downstairs with a smile.

The upstairs drinker seemed to recognize who the man was and said, "That man is. That person is Lu Xiaofeng? Lu Xiaofeng with four eyebrows? ”

Ling Hu Chong's wine at this time also woke up, looked at the ordinary porcelain cup in his hand, and secretly thought to himself: "Lu Xiaofeng? ”