I have to say that the fat man really put a lot of thought into his little shop, Bai Leng didn't expect him to set up the tavern in a separate protruding bush on the gentle slope of the mountain, above it was the "Lilian's Crucible Potion" potion shop, and not far below was a small kiosk used by the garrison to rest when patrolling, one could cooperate to attract customers, and the other was simply a security department provided for free. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Bustling players climbed along the path to the front of this small store with a façade of only about 20 square meters, and were attracted by the interior decoration at first sight.

Naturalness and pristine ecology are the first impressions of this small shop. Those who know a little bit about house design can easily see that this cottage is based on two large trees as the main support point, using their criss-crossing branch arrangement, except for the secondary storage of the main ground to build the roof, and then a luxuriant subterranean vine is spread on the skeleton of the roof.

The remaining four corners are sequentially stabilized with thigh-thick long straight wood, and then supplemented with other wood auxiliary supports around the perimeter, and the external structure of the hotel has been formed.

Due to the tight schedule, the facilities in the room are a little more rudimentary, with only six ring-shaped tables for four and a cooking station in the middle.

Here's how the fat man explained to the aboriginal renovation workers who had never seen the world:

"The cooking station is placed next to the customers, so they can clearly see how the food they order is being processed, so that they can not only eat with peace of mind, but also monitor the progress of the dishes at any time, and this design gives them a sense of control, and they are likely to develop into regular customers after coming and going."

The aboriginal construction team is not aware of it, anyway, the boss wants to get it, and if the store is yellow, it will not be our pot.

The leaves between the two trees have been carefully cut to allow light to shine through a specially set skylight on each table, while six beams of light reflect off small objects placed at fixed points in the room, illuminating the circular cooking station in the middle like spotlights. Looking out the door, Comrade Cord White, wearing a white hat and a fat man's custom-made white chef's uniform from a tailor's shop, looks like a ballerina on stage with his fancy tossing movements like the confident spin of a ballerina on stage.

When the audience arrived, Bai Leng squeezed his eyes at the fat man: "Welcome, everyone, come to Xinyi Restaurant!" ”

He picked up a wooden cup next to him, and in it was a spirit, already burning, dancing with a pale blue flame.

In the amazed gaze of the customers, the blue line of fire poured from Bai Leng into the clay pot in front of him, and the pillar of flame rising into the sky was like a long snake dancing to the music.

The crowd whistled and clapped their hands, and the number of people in their early twenties filled every empty seat. Lin Yue, the head of the front desk, took Nicholas and a few temporarily recruited waiters to serve good tableware to the guests, and responded to their jokes with a smile.

"Isn't this the beautiful captain of the archery team, why did you condescend to be a waitress here?"

"I didn't expect that fat boss's popularity is not bad, don't you see that the captain of Team 7 and Team 1 outside, they are all acquaintances."

Lin Yue handed over the menu: "Look at what you want to eat, there are not many dishes in the new store, and I hope you Haihan." ”

The guest took it and looked at it, and the person next to him frowned: "That, I've been to John's Lute many times, and this menu seems to be similar to the one there, you see, stewed beef brisket with beans, mutton soup, and pork chops with tomato sauce...... This is someone's signature dish, aren't you smashing other people's fields? ”

The fat man paced over: "In business, it's not about whose name is old, but whose house is of good quality." The food we make here is delicious, and the price is not high, so it's not a matter of minutes to do other things! ”

"Yo, the boss is very confident, so I'll help you judge? Let's start with a pork chop in tomato sauce on this table, but I want to see how such a small piece of meat is worth 30 copper. ”

"Wait a minute."

Bai Leng has been busy with a spinning top, a large piece of iron plate for frying meat in front of him, a wok, a soup pot and a pan behind him, the two aborigines can only give him a hand, cutting vegetables and accompanying ingredients or something, but these simple jobs have been disliked by Bai Leng all the time, what red pepper is cut as big as the door panel, a bowl of sweet and spicy sauce is made by them into an old godmother or something.

Therefore, almost all the processes have to be done by Bai Leng himself, as for the player cook, Bai Leng only asked him to cook oatmeal porridge and mutton soup, and other staple foods such as bread and bread, just master the time.

Twenty minutes later, the first dishes were on the plate, and players who couldn't wait to find fault with them were brandishing knives and forks. Nicholas, who was specially dressed up, was dressed in a neat satin, with a white towel hanging on the tray in his right hand and a small bow tie around his neck, which was so professional.

"Oh, it's kind of like a waiter." Henry's personality is also cheerful and active, and he got along with the fat people in two days.

"Fuck off, uncle, I've been in the business of a Western restaurant for a year."

Nicholas straightened his waist, put down the dish with steady steps, and delivered a Susu meal helper: "Secret tomato sauce pork chops, please use it slowly." ”

The guest at this table pushed the palm-sized piece of meat to the youngest of them, and the young man with a little fluff on his lips smiled shyly, and pulled the meat with a fork and a knife.

Well, it was smooth, and there was no stagnation at all, and I had to slip to the other side as soon as the bench was crooked.

Entrance, oh, the boy's little squint widened.

The initial palate is sour, then the sauce spreads out throughout your mouth with the roll of your tongue, the sweetness and a hint of saltiness in it just balance the acidity of the tomato, mixed with the oily aroma of the gravy between the teeth, directly blasting his appetite like a missile.

The boy didn't know how to describe it, so he could only give a thumbs up.

"Wow, that's delicious!"

"Yes, you can."

"Kode, you still don't accept apprentices, teach me to make two hands so that I can cook for my wife."

"After taking it, how can you make such a rich taste change with just a small piece of iron in your mouth?"

"Never marvel at technology, because you can't marvel enough."

Due to the rush of the opening, all the set meals prepared today are set meals, and the manager's recommendation is the pork chop set with tomato sauce, as well as lamb soup with capers, carrots, lettuce salad, bread, and egg set in sugar water, and meat oatmeal with fruit platter, cheese pizza, and chocolate chip cookie set.

In order to find these ingredients in the recipe given by Bai Leng , the fat man ran all over the town, and the main meat cereals were easy to find, but those salad dressings, fruits, chocolates, etc., had to be collected from door to door, but fortunately, it was enough to make up the amount for the first day.

Rong Zixin came in from outside the door with an old woman, followed by a dark old man, the fat man was stunned, and hurriedly went up to greet him.

"Oh, old man, please sit down, I'll pour you tea."

Jenny looked at the delicate little shop curiously: "It's so beautiful here, you people are just brainy." ”

Rong Zixin smiled: "You two wait a minute, I'll let Kode serve you food." ”

"No need to call, can I still be conscious when my mother-in-law comes?" Bai Leng was holding a plate of vegetables in his hand, and as soon as he propped up the stove with his other arm, he turned it over, causing the two tables next to him to exclaim.

"I didn't go to say hello to the two of you for two days, but I couldn't help it, and I made a good dish to apologize to you."

Mother-in-law Jenny looked at Bai Leng with a sweaty face: "Don't work too hard, you young people are energetic, but you have to pay attention to rest." ”

Bai Leng smiled helplessly: "I know, I'll make a trick for you first and then nag it, okay?" ”

The chef left the stove, and the customers who didn't have the dishes were upset, and they all came over to give advice, but they were all caught in the eyes by a square plate in the center of the table.

The abundant midday light shone on it, and the delicate cabbage ball in it was green and shining, the thick white soup was the base, and the edge of the plate was the small tomatoes cut by the white cold flower knife, and the small pointed mouth was open and laughing.

"What the hell, Chef? Chicken cabbage? ”

"New Restaurant, First Signature Dish......"

Bai Leng walked around the field with a copper kettle, drawing everyone's attention to the cauliflower.

"A ...... for a Day Only"

The boiling broth poured down the spout onto the choy sum, and the audience's jaws moved further and further away from their upper teeth as the cabbage bloomed like a fast-forward bud.

"Iceberg Snow Lotus."

The cabbage ball is bathed in the broth and completely unfolded, and a small meatball shows its head, and at the same time sends out a full fragrance.