"You say the opposite, you are the one who gives us money, and we have to work hard. ”

"Anyway, no matter what, I do what I have to do, you do what you have to do, as long as you don't delay your work, you can do anything!"

Cheng Yangyang doesn't care so much, her thoughts are different, and her way of doing things is different, she won't try to change other people's thoughts, and she won't be easily influenced by others.

......

As soon as the three of them pulled the ox cart to the fork in Wangjia Village, they saw that Cheng Yangyang's wasteland was full of people, among them, several people from Wangjia Village were teaching them how to plant, and in addition, the others were all from Liujia Village, men, women and children.

"Miss Cheng, where did you come from, we came this morning, and I couldn't find you at your house, but fortunately, Village Chief Wang called a few people to teach us, otherwise we wouldn't know what you planted here. ”

When the people of Liujia Village saw Cheng Yangyang, Liu Wei, and Liu Xiqin rushing back, they all straightened up and looked at them.

"Cheng girl, you're back", when Village Chief Wang saw her, he pointed to the newly planted land under his feet, and said with a smile: "I made my own decision to help you teach people to farm."

"Village chief, thank you, how is your family's land planted, why don't you go home and plant your family's land first!" she was afraid of delaying the villagers to farm their own land.

"The mother-in-law and children in the family are all planting, it's not in the way!" Several people in Wangjia Village said that it didn't matter, waved their hands, and asked her to go back to work, and they stayed here to farm with Liujia Village.

"Cheng, that's hard work, I'll call you when I'm ready!"

The sun had already shone on the people, she had to go back to cooking quickly, she couldn't be busy herself, so she pulled back Liu Wei and the others who were about to work together in the field.

The ox cart stopped at the threshing floor, and the two cauldrons she used to extract oil were still there next to the threshing floor, so she made a fire here to cook.

Cheng Yangyang asked Liu Xiqing to clean up the two cauldrons, and he took Liu Wei back to get kitchenware and rice.

"Qingqing, Xiao An!"

She walked into the corridor outside the house, and before she entered the door, she turned around and went directly to the kitchen, and the two little ghosts in the house heard her voice and ran to the kitchen to find her.

"Sister, what are you doing?" Cheng Qingqing saw her vigorously put the kitchen knife and cutting board into the back basket, and also brought the dishes and chopsticks at home.

"I'm going to cook in the barnyard, you put on your shoes, go to the duck factory to help me get some preserved eggs, and then go to the barn to find me", she didn't raise her head, and ordered directly.

"Good!"

The two little devils took the basket from the kitchen and ran to the duck factory together.

Cheng Yangyang carried heavy kitchen utensils behind him, and two big spoons in his hands, Liu Wei carried a bag of rice on his shoulder, and the two went directly to the grain drying field.

"Boil the water, it's too late to cook big fish and meat, just cook two pots of porridge with preserved eggs and pork", Cheng Yangyang put down his things and put the cutting board on the grinding plate.

"Brother Liu Weigra, you can help me cut the meat, it's too late to chop it, just cut it into shredded meat. ”

Liu Xiqing had already gone to the villagers' homes near the grain drying floor to borrow buckets, and used the family's wells to deliver water to the mill one by one.

Cheng Yangyang washed the pork bones, and she had asked the pork shop owner to knock the big bone stick in half, put it in two pots, and burn it under the stove over a high fire.

"Brother Liu Weigra, do you mind eating pig in the water?" The pork liver on his hand was washed to the general level, and Cheng Yangyang remembered to ask this question.

"What's there to mind about, we can eat whatever you do!" Liu Wei looked back at the pork liver in her hand, and the intestines in the bucket that had not been washed, she washed them all, could he still say no?

When Liu Wei said this, he was a little hesitant, he hesitated not because Cheng Yangyang gave them a pig to eat and go into the water, but because he was afraid that the pig would ruin the original good porridge.

If she had done it in the first place, they would have eaten it, but with such good pork, he was afraid that it would ruin the original good taste.

Cheng Yangyang saw that there was some hesitation in his eyes, and she didn't stop moving in her hands, and continued to wash the pork liver in her hands.

"Sister, preserved eggs are here!" Cheng Qingqing and Li Yuanan walked over with a basket of preserved eggs.

"Find a place to peel the eggs, and cut them with a knife, but be careful not to cut your hands. ”

Cheng Yangyang quickly washed the water in his hands, and went to the well with Liu Xiqing to wash rice, as soon as the water in the pot was boiled, the rice was put into the pot, Liu Wei couldn't cut the meat alone, and Liu Xiqing also rushed to help.

"Qingqing, you tell Brother Liu Wei later, when should you put the meat, when should you put the preserved eggs, I will go back first", Cheng Yangyang picked up the bucket of washed water and was about to leave, "Remember not to let the fire go out."

Cheng Yangyang went all the way home, she first went to the vegetable garden at the foot of the mountain to pick some chili peppers, green onions, ginger and garlic, went back to her small kitchen, cut the water in three or two, and opened a small stove by herself.

Put a pot in the water and stir-fry, it is hot and spicy and fragrant, and the speed is much faster than cooking porridge.

When the contents of the pot were about to be fried, Cheng Yangyang went to find two basins, washed them, and rinsed them with spiritual spring water to scoop the contents of the pot into the basin.

She carried a basin behind her back, a basin in her hand, and hurried down the mountain again.

The preserved eggs in the pot in the threshing field had already been laid, and the fire would be extinguished immediately, Cheng Yangyang put the fried vegetables on the grinding plate, explained to them, and ran to the field to call someone.

It's only been a morning's work, and she's already planted a piece of the field neatly, and at this rate, it can be planted in four or five days.

"Village Chief, Village Chief Liu, the meal is ready, let's get up and wash our hands and go back to the village to eat!"

"Yo! There's still food to eat!" Village Chief Wang didn't know that Liujia Village came to work and included lunch, which was the same as when Wang Dashu and them helped half a year ago.

"Yes, Brother Liu, they live far away, it's too troublesome to go back, so I'll just make lunch", Cheng Yangyang smiled embarrassedly, because when she asked Wangjia Village to turn over the ground before, she didn't include lunch.

"yes, what is Brother Liu going back to do, just eat here!"

Everyone planted the seedlings in their hands one after another, stood in rows in the canal in the field to wash their hands and feet, and went ashore together.

Cheng Yangyang's family didn't have enough bowls, so she went to borrow bowls from several families near the village, and the steamed buns were placed on the ox cart and could be taken by untying the rope on the cloth bag.

"I'm sorry, big guy, the steamed buns are enough, but the porridge can only be one bowl per person", Cheng Yangyang apologized to everyone embarrassedly.

"It's okay, it's okay, the steamed buns are enough!"

After they got the bowl, they first went to the bucket by the well to drink the bowl of water, and then came to get the steamed buns and porridge.

"Yo, where is the porridge!"

Everyone exclaimed, looking at the pot full of shredded meat, they couldn't believe it.