"Okay? Let's move on! ”

There are a wide variety of shellfish along the coastal beach, most of the shellfish can be eaten, such as abalone (internal organs are poisonous and inedible) is a precious "seafood", as well as red snails, field snails, fragrant snails, cockles, razor clams, mussels, scallops, oysters, clams, etc. are edible, and rich in nutrition, delicious taste.

Edible insects:

According to expert tests, insects are rich in protein, amino acids, minerals and vitamins. For example, ants contain more vitamins B1 and B2 than eggs and fish. Many insects have more protein than meat.

For example, dried wasps contain 80% protein, locusts contain 61%, and cooked pork contains about 20% protein.

Feeding on wild plants:

Edible wild plants, including edible wild fruits, wild vegetables, algae, lichens, mushrooms, etc. The identification of edible wild plants is the main content of survival knowledge in the wild, and it has important practical significance.

The biggest problem with eating wild plants is how to identify poisonous or non-toxic. One of the easiest ways is to cut a hole in the collected plant, put a pinch of salt, and then carefully observe whether the hole changes its original color, usually the discolored plant is inedible.

Wild fruit - our country is vast, and there are many edible wild fruits growing in the mountains and shrubs in the north and south. For example, myrtle growing in evergreen broad-leaved shrubs in low hills, mountain peach in mountain deciduous broad-leaved shrubs, small fruit roses in limestone mountain deciduous shrubs, sea buckthorn in deciduous shrubs in river valleys, vitex and plums in sandy shrubs, as well as mountain cherries, persimmons, kiwifruit, sour vines, begonia pears, vertical fruits, etc. In summer and autumn, these can be eaten raw to satisfy hunger. If you do not have experience in identifying edible wild fruits, you can carefully observe which wild fruits and dried fruits birds and monkeys choose to feed on, and these foods are generally harmless to humans.

Mushrooms - Mushrooms are widely distributed in our country and are a favorite food of people. Commonly eaten are shiitake mushrooms, straw mushrooms, mouth mushrooms, lion's mane mushrooms, etc. Mushrooms are generally eaten stir-fried or made into soup, and can also be roasted over fire and eaten with salt, which has a unique flavor.

Tips for identifying if a wild plant is poisonous:

(1) Take a small part of the young part of the plant, chew it with your teeth in your mouth, and taste it with the tip of your tongue to see if there is bitterness, spiciness, and other peculiar smells. If the smell is strong, it may be poisonous, and you should spit it out immediately before rinsing your mouth. Astringency indicates the presence of tannins, while bitterness may contain harmful substances such as alkaloids and glycosomes.

(2) Because some toxic substances (such as tannins and alkaloids) can be dissolved in water, the plants can be soaked in boiling water for 5~6 hours, or cooked, and then tasted whether there is a strange smell. At this time, the bitter and bitter taste still exists, so it must not be eaten.

(3) Add strong tea to the boiled plant soup, if a large amount of precipitation is produced, it means that it contains heavy metal salts or alkaloids and is inedible.

(4) If the boiled soup produces a large amount of foam after shaking, it means that it contains saponinoids and is inedible.

(5) The edible feed for general livestock can basically be eaten by humans. In particular, the feed that is loved by several types of livestock is certainly non-toxic.

(6) In the absence of all the above identification tools and means, you can also try a small amount of a certain plant, if there is no dizziness, nausea, headache, abdominal pain, diarrhea and other poisoning symptoms within 8~12 hours, then eat a large amount.

Note: Collecting wild plants for consumption must be carried out under the guidance of professionals, and wild vegetables and mushrooms that are not sure whether they are poisonous or not must not be collected and eaten. Cookerless picnic method

It's also fun to ditch the cookware and use the ingredients around you to make food with original flavors.

Slate or stone – After the slate is burned with fire, the food is cut into thin slices and cooked on top. Put a number of fist-sized stones in the fire and heat them, use a stick to spread a layer into a 40cm deep soil pit, spread a layer of large leaves on the stones to put food, and then spread another layer of leaves on top, spread the remaining hot stones on the leaves, and then spread thick leaves to press, and after three or four hours you can eat.

Yellow mud - spread a 3cm thick mud cake on the ground with the good yellow mud, spread a layer of leaves on it, remove the internal organs of pheasants, rabbits, fish and other things, remove hair and scales, put it on the mud cake, wrap the food into a ball with the mud cake, and burn it in the fire for two hours before eating.

Bamboo - choose the thick bamboo to cut down, every 2~3 sections of the bamboo tube cut into sections, one end of the bamboo knot is opened, the rice and water are poured into the bamboo knot, the rice accounts for about two-thirds, and then the bamboo knot is put in the fire to barbecue, about 40 minutes can be cooked rice. Bamboo tube soup, one end of the bamboo tube is open, filled with water and condiments, and the water can be boiled by standing diagonally on the fire.

Barbecue Picnic:

If there is a vacant lot or riverbed nearby, you can hold a barbecue picnic there. Meat, vegetables, fresh shellfish...... As long as it is suitable for grilling. When starting a fire, you can first pile up large rocks to make a stove, light a crumpled newspaper on the fire, and put some small branches on it to burn. After the small branches are lit, large pieces of firewood are lined up in order, and barbecue nets are placed on the charcoal, and the materials are "roasted" in one net! With soy sauce, sauces, salt, pepper and other favorite condiments, the food becomes unique in the autumn breeze.

First remove the chicken feathers, internal organs, and chicken head, and then fill the chicken bore with onions, ginger, garlic, ingredients and other condiments, leave holes at both ends of the disemboweled chicken bore, take two long wooden sticks (about 2m long) and insert them from the bore, one end stretches out from the hole in the upper chamber, and the other stretches out from the chicken neck, at this time the chicken has been fixed on the two wooden sticks, and can be turned at will. Set up two wooden frames on both sides of the fire, the distance should not exceed 2m, move the skewers with raw chicken out of the fire and pour soy sauce and cooking wine, and turn more when roasting on the fire, so as not to burn, a chicken is roasted for about an hour that is fragrant.

Baked sweet potatoes:

After the fire is extinguished, the sweet potatoes wrapped in aluminum foil are buried in the ashes, which is the secret of roasting sweet potatoes, and the smaller sweet potatoes can be baked in about 15 minutes. Sweet potatoes, potatoes, fish, and meat can all be roasted in the same way.

Omelette and grilled meat are grilled on iron sheets or stone slabs, giving them a unique flavor.

Roasted potato:

Wrap the potato in tin foil and turn it over in time around the fire.

Grilled fish: Wash the fish, remove the scales, wrap it in tin foil and place it on the fire, or grill it on bamboo sticks.

The mushroom soup is the most representative of the autumn food is the mushroom, which is cool in autumn and the hot soup tempts the appetite. Cut mushrooms, onions, potatoes, carrots and other vegetables, pork or chicken and other ingredients of moderate size for later use, and after the water boils, first add carrots and other vegetables that are not easy to cook, then add other vegetables and shiitake mushrooms, and finally put in the meat, add condiments, and it is done. It is best to choose a stove with a bench attached to the fire port, so that it is more stable and things are not easy to spill.

"Alright, rookies, that's it, have you taken notes?"

"Uh-huh, remember"

At this time, Wild War walked off the podium and walked to the various classmates to check, "Hmm...... Yes, everyone has taken notes, so you should write them down carefully! ”

"General Berserk, why are we learning this?" Moon Shadow asked, Berserk

"This is what the old man of the Ice Soul told me, you just have to learn!" Furious War saw that it was Moon Shadow who asked, so he didn't say much

"Do you remember?"

"Remember......" everyone replied almost at the same time

"Okay, rookies, come with me......" said Wild Battle, picked up the whip and walked out of the classroom of Class A, laughing secretly in his heart, "Little bunny, I will let you know what hell is, and today you will never forget it......"

Everyone saw that the Wild War had already gone out, and everyone followed the Wild War