After Wu Ruotang and Nuan Mingyu went shopping, the two drove directly back to Nuan Xiangyu's apartment.

"Sister Mingyu, the housing prices in Yanjing are not low now!" Wu Ruotang carried a large bag and a small bag.

"Hmmm! Quite expensive! And it will definitely continue to rise in the future! Nuan Mingyu frowned.

Wu Ruotang: "~~~!" ”

"Since housing prices are going to rise, why don't we just buy a few and wait for the appreciation of the value!" Wu Ruotang said excitedly.

Nuan Mingyu: "~~~!" ”

"You're too angry! Do you know how much it costs to buy a house? Also buy a few! My sister and I can scrape together a down payment! Nuan Mingyu sighed.

"Oh, what a pity! I also think that now that I have money, it is very cost-effective to invest in real estate, which is far better than putting it in the bank! Wu Ruotang was a little moved.

"Yes, but only if you have money!" After Nuan Mingyu finished speaking, she opened the door and entered the house.

Wu Ruotang was lost on the surface, but in his heart, he was a little Jiujiu, and now he is also a millionaire! Money is also put away, why not use it to invest! You can enjoy it yourself!

"What, you're going to buy a house?" Nuan Xiangyu was reading a magazine in the house, and when she heard some intermittent words, she immediately became curious.

Wu Ruotang: "Uh.~~~!" ”

"Come on, sister, Xiaotang is just talking about it, where does he have the money to buy a house! Don't talk about her, you've been working for so long, don't you still live in school! "Nuan Mingyu doesn't have a good airway.

Nuan Xiangyu: "~~~~!" ”

"You can't say that, what if Xiaotang is an invisible rich man! It is not necessary to have a deposit of tens of millions at home! Nuan Xiangyu said with a smile

Wu Ruotang: "~~~ If that's the case, I'll buy a house immediately and live with Mingyu!" ”

"Ah, what nonsense are you talking about!" When Nuan Mingyu heard this, she immediately blushed and said.

Nuan Xiangyu was also slightly stunned, and then glared at Dan Feng's eyes and said, "The beauty you think, is our family Mingyu so easy to marry!" ”

"I'll be good to Mingyu!" Wu Ruotang said sincerely.

"That's not okay, you're still a kid before you graduate. It's still in the scope of the investigation! Alright, stop standing, go cooking! Nuan Xiangyu ordered directly.

Wu Ruotang pouted helplessly and slammed into the kitchen!

Wu Ruotang took out the ingredients one by one. I took two cabbages and two carrots and put them on the board. picked up a small cabbage in his left hand, and slashed horizontally with a kitchen knife in his right hand, and the root was completely gone, and then Xiao Tangtang held the kitchen knife in his right hand and cut it quickly and accurately. The knife is light, and every knife does not touch the board. And each knife did not completely separate the cabbage.

Such a precise knife technique is obviously due to the training in the game! At present, the skill of cutting cabbage has also reached the level of a skilled vegetable cutter.

Forget yourself! This is a high level of practicing knife skills, but Wu Ruotang also did it when cutting cabbage.

If there is a senior chef who can see Wu Ruotang's chopping scene at this time, I believe he will be very surprised. Because of the realm of cutting vegetables embodied by Wu Ruotang, it is called condensation in the chef industry, but it is a rare realm. People who have reached the realm of concentrating can do no one without self when cutting vegetables, and the whole world is only knives and vegetables.

If you want to achieve the realm of "concentrating", the most important thing is talent. The better the talent, the sooner it will be reached.

“YES！” The dish is cut. Wu Ruotang put down the kitchen knife. What appears on the board is a small pile of regular diced cabbage and a small pile of diced carrots.

"Yes, the knife work can be called sharp!." Nuan Xiangyu, who appeared behind Wu Ruotang at some point, nodded approvingly, stepped forward and gently flicked the diced cabbage and carrot that Wu Ruotang had just cut on the board, and found that it was very neat, and hurriedly approved.

Side dishes are chopped, and there are also several vegetables that are difficult to cut.

The most difficult of all is the carrot, because the carrot is hard and smooth, and the conical external structure often makes it difficult for the person who cuts the vegetables. If it is not difficult to just cut the carrot slices, the difficult part is to cut the diced carrots, and the cubes that are counted as squares are the most difficult to cut.

The hardest of these vegetables is carrots. The crispest thing is the cabbage. The shape of the cabbage is not uniform enough, and there are still silky inner stems in the cabbage, and it takes a lot of time to practice if you want to cut it completely.

Now Wu Ruotang has cut the two most difficult ones quickly and well, which shows that his cooking skills have really improved a lot!

"How. Isn't it great! Wu Ruotang said.

"Hmmm! Still, are you going to eat roast duck today? What are you going to do with the ducks? Nuan Xiangyu said expectantly.

Wu Ruotang smiled confidently: "Just look at it!" You won't be disappointed! ”

"Cut, don't be afraid to flash your tongue when you say big things! Come, cut a duck and show me......" Nuan Xiangyu is full of interest in Wu Ruotang at the moment. She pointed to a whole duck on the board and instructed Wu Ruotang.

"Okay." Wu Ruotang nodded, and prepared to divide SHI. Nuan Xiangyu didn't know that splitting the corpse of the five horses was Wu Ruotang's specialty.

Pick up the knife. Quickly cut the knife, divide the duck, and it takes less than half a minute before and after a whole duck is completely decomposed. Since Wu Ruotang has been practicing the extermination cross knife technique, he habitually cuts a few cuts on the duck breast and duck legs to make it easier to taste.

Nuan Xiangyu saw all this in her eyes, and her eyes were full of appreciation.

In her opinion, since Wu Ruotang can do the duck division work so perfectly, she must have put a lot of effort into the basic skills of cooking. Especially the last few strokes, it is a careful performance. With basic skills and carefulness, he is fully qualified as a top chef. My sister is in the hands of such a person! She's still very relieved! Even if he becomes a chef in the future, he will definitely be able to support his sister well! At this moment, Nuan Xiangyu couldn't help but praise her unique vision.

"In duck-based cooking, roast duck can be considered difficult. The reason is because roast duck is generally whole duck. It is necessary to both taste and remove the fishy smell, keep the duck meat delicious and not too old, and it is not an ordinary level to make it tender and delicious. The average chef really can't do it. Can you? Nuan Xiangyu was still a little skeptical.

"Don't worry, I never talk empty words!" Xiao Tangtang squeezed his eyes confidently. Tang skillfully opened the other spare duck, took out the duck's internal organs, cleaned it with water, and then familiarly stuffed the prepared ginger slices, green onions, ingredients, cinnamon, bay leaves and other seasonings into the duck's chest. After putting all these seasonings, Wu Ruotang seemed to feel that there were not enough, and put the ingredients that he thought were quite good into the basin to pickle. For example, hawthorn, Sichuan pepper, dried chili pepper and a lot of other things that are not used in ordinary methods are also added! (To be continued.) )