Early in the morning of October 25th, the door of the old machete restaurant was hung with red silk, beaming with joy, Duchamp got up early in the morning, took out his kung fu, and prepared a few big dishes, such as "stewed brain flower with bay leaves", "Dense juicy meat steak", "Heavy lip fish sashimi" and so on. Make up your mind to win a few mission rewards today.

As soon as 10 o'clock arrived, the old machete cut the red silk with great interest, and the hotel opened. The rest of the Green Forest Mercenary Group was not there, so they had to invite a limited number of people they knew in the city to cheer, such as Haken, Old Sparrow, etc.

As soon as it opened, the old machete immediately took out the means to make charcoal grilled monster meat in the kitchen, and the smell of meat immediately spread out. Yesterday's advertisement also worked, and when it was close to mealtime, it was actually seven or eight percent full, which made the machete grin with pleasure to the back of his head.

Suddenly, a familiar voice sounded: "Oh, it's still a quarter after 12 o'clock, and there is no table in the restaurant?" When the old machete heard this, he ran to the door and saluted respectfully. But isn't it the lord Baron Theresa?

The old machete led the lord into the private room and said, "I have prepared a special dish for you today, which is different from yesterday. ”

Baron Theresa listened, and was greatly satisfied, and went upstairs. When Duchamp saw that the foodie had really come, he put the specially prepared dish into the pot, and the fragrance was immediately overflowing. When the customers in the small shop smelled it, they all asked what the dish was, and then they added dishes one after another. Duchamp was too busy to do it alone, so he had to specialize in these three dishes and let the old machete make the other dishes.

This Pvennis was originally a barren place, and there were few good local restaurants, and the diners felt fresh in the old machete restaurant, and they were full of praise.

Duchamp was in the kitchen, listening to the admiration of the diners outside, and his heart blossomed with joy, and he secretly prayed in his heart: "Goddess, let them give a few more praises!" ”

Suddenly, I heard that the guests on the second floor wanted to meet the chef.

Duchamp went upstairs and was relieved to see Baron Theresa sitting happily at the table. Baron Teresa picked up a napkin, wiped his mouth, and said, "You are the chef, why are you so young?" ”

Duchamp thought that being too young might not be a good thing, and said: "Although we are young, our family has a family recipe, as long as we follow the recipe, add fresh ingredients, and the heat is right, we can make delicious dishes." ”

Baron Teresa was very interested and asked, "You actually have a family recipe, how many dishes have you memorized?" ”

Duchamp recalled the recipes that the system had compiled from his memory and said, "There are about a thousand,"

Baron Theresa couldn't help but exclaim: "What? ”

Duchamp shook his head and dragged the text to show off: "Saying that thousands of ways is just a general statement, but in fact, there are countless at all." With the same ingredients, the recipe can be changed by different cooking methods, and dozens of dishes can be conjured. As far as cooking techniques are concerned, there are stir-frying, boiling, steaming, boiling, frying, exploding, frying, boiling, stewing, stewing, boiling, simmering, baking, stirring, slipping, soup, chopping, saving, scalding, burning, marinating, sauce, dipping, wind, waxing, smoking, smoking, smoking, dregs, drunk, frozen, flying water, ice soaking, plucking silk, There are 65 methods such as hanging cream, salt and pepper, oil bubble, flame, iron plate, sauna, frying and sealing, nest sticker, soft frying, egg frying, Gillette, hot pot, steam pot, cold salad, sashimi, sashimi, bamboo tube, etc., and each method has branches, such as stir-frying, which is divided into stir-frying, stew-frying, stir-frying, etc. Therefore, the recipe is dead, the chef is alive, as long as you see what ingredients, you can find the right cooking technique, which is the essence of cooking. ”

Baron Theresa said, "Then tell me about the characteristics of today's dishes." ”

Duchamp pointed to the "stewed brain flower with bay leaves" and introduced: "The key to this dish is the exquisite materials, and the main ingredient is the brain of the fifth-order demonic beast earth-digging insect that is a specialty of the local Biluo Seaside. When it comes to eating foods like brain flowers, most chefs either grill them over charcoal or fry them in oil, which is actually a terrible thing. Because the brain of this monster is inherently very clean, like crystal jelly, using an inappropriate cooking method destroys its shape first, loses its appreciation value, and uses too high a temperature to destroy its nutritional value. So, I used a simple steaming, although the original shape was preserved, there was still a little fishy taste, plus a vanilla leaf, and a little salt, it was enough, if you added another seasoning, the original fragrance was destroyed. ”

When Baron Theresa heard this, he couldn't help but nod and said, "I thought I had eaten all over the continent, but now I know that it is still much worse. ”

Ding, the system suddenly sounded a prompt, and Duchamp couldn't help but be overjoyed when he knew that his task had taken another step. He pointed to the second dish, 'Dense Juicy Meat Cutlets', and said, "This dish is made from the meat of the digging insects. In the "Continental Warcraft Food Guide", this Warcraft meat is highly respected, because it can exude an attractive aroma as long as it is cooked with the right cooking method. But in this dish, I used the method of 'covering the fragrance', using a secret gravy to wrap the steak first, so that the flavor of the meat does not volatilize first, but brews inside. When the dish is served, the customer cuts it with a knife and fork, and the aroma comes out and is delivered to the mouth, and the aroma is overflowing. In this way, it is still fragrant until the last bite. ”

When Baron Theresa heard this, he couldn't help but nod again, and said, "No wonder I think it's much better than the others, it turns out that the secret book is here." ”

Ding, another sound, Duchamp's heart blossomed, and he worked harder to sell the last dish, 'Heavy Lip Fish Sashimi'.

"The ingredient used in this dish is the unique variety of Biluohai. On the body of the heavy lip fish, the most precious thing is its lip, which is used to make a small pot of beautiful soup, which is a rare material. I heard that some aristocrats, in order to show their taste, after eating the lips of the heavy lip fish, throw away the meat on the fish. This is actually a great waste. The flesh of the fish is white in color with a delicate orchid fragrance. If you catch this kind of fish on the shore of the Biluo Sea, you will immediately use a knife to take the raw fish, and you can still retain this aroma. But after a long period of transit, when the meat arrives at the restaurant, the meat is already soft, it doesn't taste crispy, and it doesn't have this aroma, so it can't be made into sashimi. But to solve this problem, it is actually very simple, it is to use the sea water of Biluo Sea to condense into ice, and then use this ice to preserve the fish, which is the original flavor you eat now. If you change to regular ice, you won't have this taste. ”

"Bang Bang!" The Baron applauded. At the same time, Duchamp finally received a third prompt.

"You've gained the approval of Baron Teresa, a continental food expert, and your status in the food world has increased."

Nani, this fat man turned out to be a mainland food expert, brother must tie you firmly in his brother's shop, and angrily brush the progress of the task.

Duchamp's heart was overjoyed, and he waited expectantly for Baron Theresa to answer.

Baron Theresa cleared his throat and was about to express his opinion, when suddenly a runner hurried in, and without bothering the distinguished guests, said to Duchamp: "The people of the Polaris Chaser are here. ”