The ten masters of Jinyiwei took turns to heal Wu Ruotang's injuries. so that Wu Ruotang's injuries can be quickly improved. Just when he was injured, he suddenly received another system task, went to Li Xiuning's side to steal Li Shimin's talismans, and provoked the Qin Wangjun to fight with the Iron Blood Army Banner Gang.

For this difficult task, Wu Ruotang originally refused. But this task was clearly a mandatory task given to him by the system, and he was completely unable to refuse.

As soon as I got off the line in the morning, I received a call from Nuan Xiangyu.

"Xiaotang, have you gotten up?" On the other end of the phone, Nuan Xiangyu's voice was calm and beautiful.

Wu Ruotang, who was still a little dazed, came to his senses in an instant, and hurriedly replied: "Get up, I've been up a long time ago, is there something wrong with Sister Xiangyu?" ”

"Well, it's nothing, let's come over for lunch at noon today! If you're okay, come early! Nuan Xiangyu said softly.

"Okay, no problem, I'll pack up and go over!" Wu Ruotang agreed again and again.

"Okay, then we'll wait for you!" After speaking, Nuan Xiangyu hung up the phone.

Although Nuan Xiangyu said that she was going to let Wu Ruotang go to dinner, Wu Ruotang knew that she must have let herself act as the head of the fire.

After Wu Ruotang finished washing, he hurried to Nuan Xiangyu's dormitory. The door wasn't closed, and the sisters were there.

"Sister Xiangyu, Mingyu, I'm here!" Wu Ruotang said with a smile.

"Well, today we eat pig's trotters!" Nuan Xiangyu was still busy in front of the computer, and Nuan Mingyu was also reading an English magazine on the sofa. After seeing Wu Ruotang come in, he lowered his head and looked at the magazine. The long black eyelashes drooped down, Wu Ruotang couldn't help but look at the hands on his knees, this is a pair of flawless hands, the skin is white and delicate, the fingers are slender and slender, the nails have been carefully modified, revealing a healthy pink, and the color is crystal warm and jade.

Nuan Xiangyu, who was dressed in professional attire, stretched her waist, and then said lazily: "I will buy all the dishes." In the fridge too"

Wu Ruotang nodded knowingly and consciously walked into the kitchen.

After putting on the apron and sleeve guards, Wu Ruotang took out the pig's trotters from the inside, blanched them and marinated them in cooking wine and soy sauce.

Braised pork trotters are a fairly popular home-cooked dish. The taste is delicious, rich in nutritional value, and has the effect of beauty and beauty. Pig's trotters are known as "beauty food" and are rich in collagen and have a lower fat content than fatty meat. It prevents shriveled and wrinkled skin, enhances skin elasticity and resilience, and makes skin look younger. It is of special significance for delaying aging and promoting children's growth and development.

To make this dish, coloring the pig's trotters is a key. Unlike many chefs who use soy sauce to color in order to save trouble, Wu Ruotang learned to use fried sugar color when he was a child when he was cooking for his sister, the key to the quality of sugar color fried lies in the control of the heat, the fire temperature is suitable for medium heat, and if the fire temperature is too high, it will produce a burnt bitter taste, the fire temperature is too low, and the sugar color is insufficient. Both can affect the taste of the final dish.

The effect of sugar color and soy sauce is different, it is more red and bright, and if it is properly controlled, the light sweetness can have the effect of relishing the tip of the tongue.

After coloring, add condiments, pour in the water that has just submerged the pig's trotters, boil over high heat, and then transfer to the pressure cooker to press, in fact, the effect of simmering is better, but it is impossible for three people to wait for a long time for a dish. That's why you have to borrow these modern cooking utensils. The use of a pressure cooker can greatly reduce the cooking time, and it can be cooked in 20 minutes.

After Nuan Xiangyu finished her work, she also went into the kitchen to help. She picked a few vegetarian dishes from the vegetable rack. Wu Ruotang saw it very clearly, including lettuce, carrots, white radish, bamboo shoots, potatoes, cabbage hearts, and mushrooms. After washing, cut each into about 10 cm lengths. The strips are about 3 centimeters wide, and she uses the knife method to chop the strips into the shape of wheat ears, then wash the cabbage cramps, pick up a kitchen knife and cut them into four pieces, and then blanch them in water with other ingredients until they are half-cooked.

Peel and remove the seeds from the tomatoes. Cut into four petals, take a large steaming bowl mat net oil, separate the vegetarian dishes according to different colors, arrange them into a windmill shape along the plate shape, place the tomatoes in the middle, put the water hair vermicelli and mushrooms around, put the net oil, basket the drawer, and steam them with a strong fire.

When Wu Ruotang's pig's trotters were ready to be plated, the dish of Nuan Xiangyu had also been steamed, and she put the steaming bowl back on the plate, removed the net oil, and carved the top shape with mushrooms and vegetables. While steaming the dish, another pot is made with a milk broth with salt, cooking wine, pepper, chicken fat, monosodium glutamate, and water starch to form a thin thickening. The thin root is poured over the steamed dish, and a pleasing and refreshing eight-treasure vegetarian stew is completed.

Wu Ruotang didn't expect that the young woman in front of him was actually a master of cooking, and couldn't help but admire: "Eight treasures vegetarian stew, a famous dish in Sichuan, Sister Xiangyu's cooking skills are really amazing." ”

"Average, far worse than you!" Nuan Xiangyu said with a rare smile.

"You're so humble, I still have a lot of work to do compared to you!" Wu Ruotang said very politely.

Nuan Mingyu smelled the scent of pig's trotters, closed her eyes, took a breath and said, "I haven't smelled this for two years." ”

"Then I'll let you eat enough today!" Nuan Xiangyu said with a smile.

"Sister, I've begged you for two years, but you're too troublesome, don't make it for me to eat, why did the sun come out in the west today?" Nuan Mingyu looked at her sister and said with some curiosity.

Nuan Xiangyuqiao blushed slightly and said, "It's rare to have time today, make something delicious to treat you!" ”

"Hmph, I think you treat me fake, treat someone is real!" Nuan Mingyu looked at the busy Wu Ruotang and couldn't help but complain softly.

"Look at you, make it for you to eat, and pick and choose, hurry up and eat!" Nuan Xiangyu said impatiently.

Wu Ruotang on the side put the pig's trotters on the table, and the sisters' eyes were shining: "Braised pig's trotters, I like to eat them the most." "The chopsticks have been picked up and ready to be eaten.

Since the braised pork trotters were served, the whole room was filled with the aroma of rich and tempting meat. However, the eight treasure vegetarian stewed with warm fragrant jade exudes a faint fragrance, like a clear stream, no matter how domineering the aroma of braised pig's trotters is, it can never hide the taste of this fragrance.

Wu Ruotang's eyes didn't look at the plate of braised pig's trotters that he was cooking quietly, but stared at the eight-treasure vegetarian stew on the table. The two dishes were placed on the table, Nuan Mingyu first sandwiched a piece of pig's trotters, but Wu Ruotang stretched out his chopsticks to the eight-treasure vegetarian stew, and took a bite of lettuce, and a fragrant breath mixed with the taste of all kinds of vegetarian dishes poured into his lungs along his throat, making Wu Ruotang couldn't help but exclaim: "It's so delicious!" ”

Nuan Xiangyu and the two tasted Wu Ruotang's pig's trotters, and also praised: "Yes, Xiaotang, your craftsmanship has improved again!" (To be continued.) )