About an hour or so, the faint fragrance of pheasant came out of the casserole, Wu Ruotang uncovered the casserole, poured the chicken and soup into a large bowl with heat, and steamed it in a steamer until the pheasant meat was rotten. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

???? Taking advantage of the kung fu of steaming pheasants, he washed the rape leaves and cut them into thin strips, put them in a cooking pot, poured some oil, watched the oil nearly seventy percent hot, fried the rape shreds into rape flakes in the pot and took them out to control the oil. Then cut the shuifa shiitake mushrooms, magnolia slices, and fish maw into shreds, boil the water pot for a while, and then take it out and pour two taels of clear soup into the pot, pour the three kinds of shreds into it, add some rice wine and salt, simmer for a short while, then take it out, and put it on a colander to control the water.

??? Wu Ruotang made the rape pine, changed the pot, added water to the pot, boiled a few pigeon eggs on the fire, carefully peeled off the egg skin, and then took a large plate, sprinkled the three wires on the plate, the three wires were a layer of rape pine outside, and then put the pigeon eggs on both sides of the plate, half buried in the silk.

???? Seeing that the pheasant was also steamed, Wu Ruotang cleaned the pheasant soup, put the chicken breast up in the middle of the plate, took the soup used by the steamed chicken and poured it into the pot, added some soybean sauce and rice wine, adjusted the taste, adjusted the starch in the water, poured a layer of chicken fat, poured it on the dish while it was hot, and suddenly a rich fragrance floated around.

"It smells so good!?" The beautiful teacher Nuan Mingyu said greedily.

Nuan Xiangyu: "~~~!" ”

"Hmph, it's okay!" Nuan Xiangyu pretended to be calm.

???? Wu Ruotang looked at the sister flowers, smiled indifferently, and said, "Let the two of you wait for a long time, it's rude, I'm going to serve the food!" After speaking, he held the dishes in both hands and brought them to the sisters.

???? Nuan Mingyu looked at this dish, but saw that the soup was bright, the color of the pheasant skin was ruddy and attractive, the color of the three silks and rape pine contrasted with each other, and the pigeon eggs were half-buried and half-revealed in the three silks, which was quite delicate and lovely.

???? The sisters glanced at each other, and the beautiful teacher smiled: "Sister, don't look at it, try my Xiaotang's dish!" After speaking, he stretched out his hand and put a piece of pheasant in his mouth and chewed it slowly, savoring it, only to feel that the entrance was refreshing and tender, and the taste was delicious, which was better than the chicken he had eaten in the star restaurant.

???? Wu Ruotang looked at their appearance, laughed secretly in his heart, and then arched his hand again: "Thank you for the appreciation of the two beauties, thanks to everyone's refusal, I will make another phoenix tail group of wings!" After saying that, he smiled and went to do it himself.

Nuan Mingyu: "~~~!" ”

"This dish is very good! I'm looking forward to your phoenix wings! Nuan Xiangyu smiled.

Wu Ruotang nodded, and said calmly: "The main dish of phoenix tail wings is shark fin, quail eggs, and you also need a pheasant, pork, Jinhua's ham, and tender bean seedlings, first of all, we put the soup pot on the fire, add water to boil in the pot, put the shark fin in it twice and then take it out, pick out the sundries, the pheasant is disemboweled from the abdomen, and the internal organs must be cleaned, and then split in half from the back of the chicken and wash it with water!" Wu Ruotang said, neatly slashed away the pheasant, and washed it in the basin.

???? Before that, the pot had been replaced, the inside was replaced with water, and half a pheasant and two taels of ham and seven taels of pork were boiled together, and when they were boiling, they carefully skimmed off the floating foam. Then wrap the shark fin in gauze, put it in a pot and simmer over the heat!

Under the gaze of the sisters, Wu Ruotang poured a little vinegar into it, and said with a smile: "It's good to add some vinegar, one is fishy, and the other can speed up, otherwise stew for so long, everyone will starve to death, pick out the shark fin bun after stewing and continue to make it, don't use the rest for the time being!" ”

???? This time the waiting time was indeed long enough, Wu Ruotang poured the clear soup into another pot and put in half a pheasant, three taels of ham and eight taels of pork, and threw some green onions and ginger down, and after boiling as usual, skimmed the foam, added some rice wine to remove the fishy taste, added salt to taste, put the boiled shark fin into it, and changed it to a simmer and stewed it slowly.

???? Everyone was a little bored waiting this time, but fortunately, Wu Ruotang casually told a few jokes, which was also interesting!

Wu Ruotang took a few spoons, evenly smeared a layer of chicken fat, knocked a pigeon egg in each one, and steamed it in the basket drawer.

???? After a while, the shark fin is also good, take out the shark fin bag, open the gauze, pick a long plate and carefully code the shark fin out of the shape of the phoenix tail, stack pigeon eggs on it, order some bean seedlings, and season the thickening to make a thick soup and pour it on the shark fin, and the dish is ready.

The sisters savored these two dishes, watching their shapes come to life, watching their colors bright and attractive, smelling their rich and clear aromas, tasting their fragrant and tender tastes, and realizing their artistic conception is far-reaching and broad, plus the introduction of the phoenix in the previous paragraph, it is even more wonderful.

"In all fairness, Xiaotang has worked hard for today's meal, and it is very good!" Nuan Xiangyu said with satisfaction.

Wu Ruotang: "~~~!" ”

"Sister Xiangyu has won the prize! I'm just getting started, and there's still a long way to go! Wu Ruotang said modestly.

"Well, I'm very satisfied with your attitude!" Nuan Xiangyu nodded.

Nuan Mingyu: "~~~!" ”

"Okay, Xiaotang has worked hard today, come! Let's eat! Nuan Mingyu felt sorry for her lover, pulled Wu Ruotang to sit down, and the three of them began to destroy the food like a storm!

Full of wine and food, the three of them sat on the sofa and chatted comfortably!

"How did you arrange this evening?" Nuan Xiangyu said leisurely.

Wu Ruotang: "~~~!" ”

Nuan Mingyu: "~~~!" ”

"Nothing to do!" The two of them said in unison.

Nuan Xiangyu: "~~~!" ”

"Oh! Is it? Nuan Xiangyu frowned suspiciously.

"Really!" Wu Ruotang is about to cry!

Nuan Xiangyu nodded slightly, and then suddenly said to the beautiful teacher: "Mingyu, do you recognize the bed?" ”

Nuan Mingyu: "~~~!" ”

"Ah~~ No? What's wrong? The beautiful teacher shook her head again and again.

"Not yet? Last weekend, I slept next door and heard you talk in your dreams at night! Nuan Xiangyu doted.

Wu Ruotang: "~~~!" ”

Nuan Mingyu: "~~~!" ”

"I'm Mole, last weekend, wasn't it the time I did something bad with Mingyu?" Wu Ruotang's face suddenly changed slightly!

Nuan Mingyu naturally thought of the intoxicating scene, and her little face had a hint of redness.

"What's wrong with you? Why are you blushing? Nuan Xiangyu saw the strange expressions of the two, and immediately frowned.

"Ahh No! Maybe it's a little hot! Wu Ruotang and Nuan Mingyu said in unison.

Nuan Xiangyu: "~~~!" ”

"You're pretty smart!" Nuan Xiangyu snorted coldly.

Wu Ruotang: "~~~!" ”

"Of course! Are we lovers? Wu Ruotang hugged Nuan Mingyu's arm and laughed. (To be continued.) )